Dzungu mapira phala mkaka - wathanzi mbale

Dzungu phala mkaka mapira yophika mofulumira kwambiri, ndipo zotsatira n'zodabwitsa chokoma, wachifundo ndi atsimikize. mbale bwino kudyetsa ana kadzutsa kapena nkhomaliro. Tikumbukenso kuti kukonzekera phala ichi wathanzi ndi thanzi akhoza kukhala ndi pa mbaula mpweya, ndi ntchito Multivarki. Lero tiona okha njira yoyamba.

Sitepe ndi sitepe Chinsinsi dzungu phala ndi mkaka

zosakaniza koyenera kuti mbale:

• mafuta mkaka okongoletsedwa - 3 zonse magalasi;
• sing'anga-kakulidwe dzungu (mukhoza kutenga chidutswa limodzi) - 500 ga;
• mapira katungulume - 1 faceted galasi;
• nyanja mchere, shuga - kuwonjezera phala pa zokonda;
• poterera atsopano mafuta - 45 ga (anawonjezera kuti mbale okonzeka);
• zipatso ndi zipatso - kukongoletsa atamaliza chakudya.

Processing pachimake masamba

Dzungu mapira phala mkaka adzakhala zokoma ngati ntchito yokonza zakudya ntchito achinyamata ndi watsopano masamba. Ngati mwaganiza chiyani chakudya ichi pa nyengo yozizira, ingagwiritsidwe ntchito mankhwala mazira. Choncho, tykovku chaching'ono peel, mbewu ndi CHIKWANGWANI coarse, kenako kusema cubes ndi mbali 1.5 masentimita.

Processing wa dzinthu

Dzungu mapira phala mkaka musati kugwiritsa ntchito lalikulu zedi kwambiri mbewu monga chimanga. Inde, pa kutentha mankhwala kuti ankayamikira kwambiri zokwanira. Kudzapeza kumana mapira zosasangalatsa kuwawa, dzinthu ankafunika kusamba TV kangapo, ndipo kenako ankawaviika madzi oyera ozizira. Akuwukha mu mankhwala madzi kukhala sakhalitsa. kokha kotala la ola ndi chokwanira.

Ndondomeko yokonza mbaula gasi

Dzungu mapira phala mkaka ayenera nkhungu zokwanira. Kukonzekera mbale bwino kugwiritsa ntchito sing'anga-kakulidwe saucepan. M'pofunika kutsanulira mkaka mafuta, ndiyeno pa moto ndipo dikirani kuti pazipita ndi simmer amphamvu. Komanso otentha mkaka chakumwa ayike ong'ambika dzungu. Pambuyo madzi zithupsa pa masamba chofunika kusakaniza ndi kutsanulira thereto dzinthu mapira. Cook mbale tikulimbikitsidwa pa osachepera moto pansi chivindikiro ndi kutsekedwa. Nthawi (aliyense mphindi 3.6) ayenera adzatsegulidwa ndi mbale kusokoneza phala kuti si kuwotcha.

Pambuyo pa mapira ndi wachikondi, ndi dzungu kwathunthu seethe mbale muyenera kuwonjezera mchere kulawa ndi kununkhira ndi shuga. Kenako phala akufuna kutseka chivindikiro, kukulunga chopukutira ndi tiyeni tiyime mu chikhalidwe ichi kwa 15-25 Mphindi.

Kodi kugwiritsa ntchito kwa chakudya kapena nkhomaliro?

Pamene dzungu phala mkaka umalandira kukhuthala ankafunila, ayenera kusakaniza kachiwiri, amakambirana ndi chidutswa cha batala ndi kukonza pa mbale mu zigawo. Izi chokoma ndi wathanzi mbale tikulimbikitsidwa azikongoletsa magawo a zipatso atsopano kapena zipatso.

mfundo zothandiza amayi

Kuti phala dzungu ndi tirigu anapatutsa lokoma, zokoma ndi thanzi, m'kati ziwiya zophikira ayenera zina kuwonjezera zosakaniza monga zoumba kapena apricots (pasadakhale kuti nthunzi mu madzi otentha).