Chinsinsi chebureks: chodabwitsa kudya Crimea Chitata

Kodi mbale angathe kukhala mofanana zokoma nthawi iliyonse pachaka - dzinja ndi chirimwe. Kadzutsa tsiku lotentha kapena chakudya pa madzulo nyengo yachisanu - nthawi zonse ndi mbale chodabwitsa adzapeze. Iwo cheburek - mwapadera zokoma chitumbuwa, ndi zokoma ndi onunkhira, khirisipi ndi yowutsa mudyo kwambiri kudzazidwa, amene nthawi zambiri ankaona Kudya zakudya Asian.

Komabe, anthu ochepa mukudziwa kuti weniweni - lamanja pasties - kudziwa mmene kuphika yekha kwawo, ku Crimea. Crimea Chitata anali woyamba amene anabwera ndi mbale, opangidwa ndi anathandiza kufalitsa mu mayiko a ku Central Asia, ndipo kenako - ndipo madera a ku Russia. N'zosadabwitsa kuti izi ndi zodabwitsa zokoma chakudya chokoma akadali mokwanira akuimira Crimea miyambo zophikira pakati pa mbale ambiri a sayansi lonse zophikira.

Koma si koyamba zikuoneka kuti aliyense amadziwa kuti pasties molondola. Ambiri ophika novice amakhulupirira kuti mavuto alionse mu njira zophweka yokonza wopanda chotupitsa mtanda kapena nyama kumadzazidwa, amene adabwerera kuchokera kukazinga patty, sangakhale. Maphikidwe mbale ofanana kuyezedwa kwa zaka ndi mibadwo yambiri ya oyang'anira zophika - koma sizikutanthauza kuti taphunzira za ins ndi outs kulenga tchebourek kwathunthu. Ayi, chakudya chokoma ichi ali zinsinsi zambiri kuti amakulolani kuona chozizwitsa chenicheni akukumana luso mlingo wa kuphika, kuleza mtima ndi khama.

Inde, dziko palibe chebureks wina Chinsinsi - ndi kusiyana pokonzekera awo ndi ena zinsinsi wapadera kuti zimenezi mbale wapadera, mosiyana ndi china chirichonse. Osiyana kukonzekera akhoza filler ndi mankhwala ake mtanda zosakaniza ndi njira kwa kusanganikirana, komanso osiyana mawonekedwe preform tchebourek ndi njira Kukuwotcha. Komabe, mfundo zina kukhala zikutsatiridwa - kufunika kogwiritsa ntchito yambiri masamba mafuta pa Frying, fryers magetsi ntchito monga cookware kwa zakudya adzakonza pasties kutentha optimally anasankha obzharivaya iwo uniformly mu nthawi yochepa kuphika.

Ngati mukufuna kusangalatsa banja lanu kapena anzanu lodabwitsa mbale, kumbukirani, muyenera mosamalitsa amatsata Chinsinsi. Mwachitsanzo, Chinsinsi chebureks choux mtanda akufuna kuchita: - (. 500 GR) (. 15 GR) mince bwino okonzeka kusakaniza anyezi finely akanadulidwa, mchere ndi zonunkhira, ufa (. 800 GR), Salt. Kuyamba kuphika mtanda - (. 350 ml) kusakaniza mu madzi otentha Kodi pang'ono osachepera theka la ufa gawo owazidwa mchere ndipo dikirani mpaka madzi wayamba kuziziritsa. Kenako, kusakaniza, inu mukhoza kuwonjezera ufa otsala ndi uukande bwinobwino. Otsatidwa ndi misa unagawidwa zidutswa zingapo ndipo bwinobwino falitsani kufikira iwo kupeza woonda lonse mikate. Pambuyo pake, Chinsinsi zikusonyeza chebureks yophika stuffing, amene kutsanulira mu stuffing, chabwino mchere, wothira anyezi ndi zonunkhira, madzi (100 ml.) Ndipo chipwirikiti bwinobwino.

Siteji yotsatira kukonzekera - khamu chomaliza cha mankhwala. Pa wina gawo la yaing'ono pellets chingagwiritsidwe pang'ono kudzazidwa (30-40 oz.) Ndipo mosamala ankawachotsera izo, ndiyeno khola chidutswa cha mtanda mu theka, kutigwira m'mbali chisanafike afewetsedwa ndi ozizira madzi kapena dzira woyera, ndi kokha owonjezera mtanda ndi wapadera mpeni. Ngati inu ntchito iyi Chinsinsi chebureks, ndiye kumbukirani kuti maziko iwo ndi woonda kwambiri, kotero kuphika awo satenga nthawi yochuluka kwambiri. mbale ayenera mulibe mu mafuta bwino usavutike kwa mphindi zochepa - zokwanira basi cheburek mbali ziwiri yasintha wokutidwa ndi wosakhwima golide bulauni, crispy ndi zokoma. Komanso patties onunkhira akhoza kuvala chopukutira pepala kuti asiye mafuta owonjezera ndi kutumikira adakali otentha.