Succinic zokoma khutu nsomba

Ambiri amati, amasiyana ngati chinthu fishy msuzi ndi msuzi wa mtsinje nsomba. Chinsinsi mbale chachiwiri ndi omveka bwino. Ngati msuzi, timagwiritsa ntchito zosiyanasiyana zamasamba - kaloti, adyo, udzu winawake mizu ndi monga, ndiye khutu mmodzi yekha zina pophika - mbatata. asodzi mwaphamphu ndikukhulupirira kuti masamba odorous okha kuposa kukoma zodabwitsa zosakaniza chachikulu. The Chiyukireniya khitchini kale anaika mu dzinthu khutu ochepa (buckwheat ndi mapira), ndi wodziwika Russia kuzimitsa moto ember casserole - kuti awaphunzitse utsi fungo mbale.

Pali wodziwanso kuposa nuance. Kuphika msuzi wa nsomba zokha amafuna kuchotsa zam'mimba ndi makutu. Koma mu nsomba soups nyama zoyera za mamba. Ngati tikulankhula za malamulo a zakudya Russian, munthu sangakhoze kulephera kutchula otchedwa "patatu khutu." Yambani ake kuphika ndi mmodzi mwa atatu nsomba. Ndiye kutenga nsomba, msuzi fyuluta ndi kudzaza mphika mu gawo lina. Ndiye, Momwemo ayenera kutsata ndi gawo otsala nsomba. Pali "khutu lachifumu." Apa ndi pamene phindu amusankha ku mwatsatanetsatane zonse, koma msuzi akuika zidutswa za nsomba mfulu - Nsombazi, nsomba kapena mumapezeka nsomba. Koma ife tikuti kuphika supu wamba, kuchokera nsomba yosavuta. Ine kokha dziwani kuti ang'onoang'ono nsomba mbale chokoma analandira.

Chabwino, chiphunzitso zokwanira, kutembenukira kuchita. Ife tifika mphika imene kuwira khutu nsomba zathu. Atagona pamenepo kung'ambidwa ndikutsukidwa nsomba ndi kudzaza ndi madzi ozizira. Mlingo madzimadzi ayenera pamwamba nsomba imodzi ndi theka masentimita, kenanso, kapena talephera kuchuluka. Ikani ketulo pa moto. Mwamsanga pamene poto abwera kwa chithupsa, kuchepetsa kutentha ndi supuni slotted kuchotsa chithovu. Pakati gourmets anglers ndi zokambirana ngati "phokoso" lipindulitsa khutu kapena ayi. Ena amakhulupirira kuti mbale akutuluka amatope iye. Ena ochirikiza kuti thovu amapereka msuzi. Tiyeni akukhala amagonja ndi: tiyeni kuchotsa phokoso, koma anaponyedwa madzi ndipo ngakhale yosakongola (koma anatsuka) babu otentha.

Tili ndi mphindi zisanu kuti peel ndi kudula mutizidutswa tating'ono lalikulu awiri kapena mbatata atatu. Ikani colander mu mphika wina, kumene chidzatha ndi kwa khutu la nsomba lapansi. Usatong'olere msuzi. Tayani anyezi ndi nsomba ndi manja ake magolovesi, kuchotsa mamba. Iye katungulume kuchoka mosavuta, monga akuyandama pansi zala. Ngati palibe magolovesi, inu akhoza kungoyankha kudikira mpaka perches ozizira.

Sefani msuzi kachiwiri moto. Ife kuponyera mbatata coarsely akanadulidwa. Ena amakhulupirira kuti pali karoti si kuwawa koma ndiye kachiwiri, ichi si ovomerezeka. Kotero ife kukokera wina anyezi, adyo, ya parsley , ndi pamaso mukudziwa izo, sasiya khutu la yoimba, ndi msuzi nsomba. Izi si tsoka, ndi zokoma, koma sali yemweyo. Ndipo chotero ife akunjate tokha kwa mbatata. Only kugula tingachipeze powerenga ya zonunkhira: awiri Bay tsamba, peppercorns asanu, mchere.

Pamene mbatata atsala pang'ono, pamene acceding nsomba kuchapidwa ndi osambitsidwa kachiwiri (kuchotsa mamba aliyense chotsatira). Pambuyo kuti muyenera kuphika kwa mphindi ina itatu, osati zambiri, kwa nyama sanali unafamba flakes unaesthetic. Zimitsani kutentha pansi poto, kupereka kuima pang'ono. Khutu nsomba wokonzeka! M'pang'ono pomwe ya parsley kapena katsabola. Thirani msuzi mu mbale. Kuwaza ndi zitsamba. Bon chakudya!