Akamwe zoziziritsa kukhosi kwa shampeni, ramu kapena vinyo woyera. Aliyense chakumwa amafuna chithandizo chapadera

Shampeni - ndimwe wapadera, mtengo omwe mwina wotsika kwambiri, kapena thambo mkulu. Choncho atamangika kuti wothwanima vinyo wakhala pafupi kuvomerezedwa khalidwe lililonse holide, ndipo makamaka mu chaka chatsopano. Mwambo polera magalasi pansi pa wotchi chiming imafalikira ku mibadwomibadwo, ndi kumwa panthawi imeneyi, ngakhale anthu amene sangakhoze kulekerera "ndi wowawasa koloko."

Tiyenera kuvomereza mfundo yakuti, ngati kuleza bwino vinyo wothwanima, ambiri a ife ndiribe lingaliro mmene tingagwiritsire ntchito ndipo kwambiri, ena amafunika pogulitsira zakudya kuti shampeni. Izo mu firiji ndi kupereka chokoleti - wotchuka koma mwamtheradi njira yolakwika. Tiyeni tione nkhani mwatsatanetsatane.

Koposa zonse tiyenera kuyamba ndi zolakwa ndi zolakwa zimene tingachite pa ntchito chakumwa. Choncho:

• Mulimonsemo, samagwedeza botolo pamene adatsegula. Zikhalire pa ndondomeko chitsanzo chabwino mopendekeka ndi madigiri 45, gwirani ndi atembenuza botolo pakamwapo;
• A mokweza "phwaa" pambuyo kuchoka kwa Nkhata Bay satanthauza kuti shampeni "lenileni" kapena monga "zabwino". Ndipotu botolo waima lotseguka mofewa. Izi kusunga katundu wa chakumwa ndi adzalola kuti yayitali "kusewera" mu galasi;
• Ngati vinyo "kusewera" yogwira kwambiri, chithunzi kuposa akusonyeza kuti kumwa "osati kwathunthu" galasi woyera, osati chakumwa "wolemekezeka";
• thovu Large ndi wokoma nkhani za khalidwe osauka a vinyo;
• Quaff ndi kulowerera pa waya galasi ndi ngokayikitsa (osati ngati "thovu" - kumwa vinyo wamba);
• Kusunga ndi shampeni (Choncho) ayenera kukhala mu chidebe, amene si ayezi, ndi madzi ali ndi pang'ono ayezi cubes.

Kupeza awiri changwiro kumatenga moyo, amene ali kuchita ndi shampeni ndi!

Tiyeni tiyambe ndi lonse. The akamwe zoziziritsa kukhosi bwino shampeni n'chimodzimodzi ndi akamwe zoziziritsa kukhosi kwa vinyo woyera - ndi tchizi. Izi zakumwa zokhudzana kwenikweni ndi ofanana m'njira zambiri. Posankha tchizi muyenera kuganizira chinthu chimodzi. The mokomera madzi, zokometsera kufunika tchizi. Kuyambira Kuyanjana pakathi pa muyezo zimadalira kwenikweni yonse. Komabe, ngati pamaso pa shampeni akamwe zoziziritsa kukhosi inkakhala yekha wa chocolate, ngakhale molakwa anasankha tchizi pa nthawi kusintha mouthfeel. Yesani! Kuonetsetsa bwino kusankha awiri kuti chakumwa assortment wa mitundu yambiri ya mankhwala. Kuti ndi zinthu bwino kusankha: Gouda, Brie, Camembert, Edam, Gorgonzola (abwino mitundu theka-lokoma) ndi Young Cheddar. Tchizi mbale - pogulitsira zakudya izi vinyo woyera, ndi lofiira, ndi mitundu ambiri wothwanima zakumwa, kuphatikizapo shampeni. Koma chocolate, ndiye pogulitsira zakudya izi Shampeni cholakwika chifukwa chakuti koko nyemba kuphimba kukoma kwa vinyo. Ngati timatenga chocolate, ndiye yekha woyera ndi osachepera yekha zosiyanasiyana theka-youma.

Monga zipatso. Inde, angathe, ndipo nthawizina ayenera anagonjera vinyo. Koma ambiri malalanje - Ndipotu kwa zaka anakakhala akamwe zoziziritsa kukhosi ramu, kachasu ndi Sikochi wapa. Ngakhale achifwamba anazindikira lalanje, yokutidwa ndi sinamoni, Kuwonjezera bwino mowa. Chifukwa cha kukoma wowala wa zipatso ichi anati osafunika overlaps aftertaste, ndi yosalekerera otsala a palatability zakumwa. Choncho, ngati umawakonda kukoma kwa vinyo, Appetizer kwa ramu (lalanje) angakuthandizeni kuchotsa maswiti ndi shampeni kununkhira. Kodi kusiyana nthochi ndi strawberries! Apa ndi okhazikika bwino kuphatikiza kuti ziri zolondola mwamtheradi. Mwangwiro yothandizana kufewetsa, anawonjezapo kukoma cha mtundu uliwonse shampeni - pogulitsira zakudya zabwino ndi losadziwika.

Nthawi zambiri shampeni kapena vinyo amusankha monga kumwa mowa zina mbale chakudya. Childs, chakumwa amasankhidwa kuti agwirizane chakudya. Choncho, nyama nthawi anatumikira vinyo wofiira ndi shampeni, ndi nsomba - woyera. Kumbukirani, mbale zosamvetsetseka kuti mukutumikira, kosavuta kukhala chakumwa ndipo izi si gimmick, koma msonkho kwa makhalidwe abwino ndi kulemekeza kukoma chakumwa cha.
Sangalalani madzulo anu! Ndipo kumbukirani: Appetizer sayenera kugonjetsa zotsatira za chakumwa, koma mogwirizana yothandizana kukoma.