Chinsinsi zukini stewed mu multivarka. Kodi kuphika zukini steamed mu multivarka

Today tikufuna kulankhula za mmene kukonzekera steamed zukini mu multivarka. Maphikidwe ndi zithunzi kuti inu lembani mbale ndi kutumikira ku gome njira yabwino kwambiri.

Zukini ndi kabichi mu multivarka

Izi mbale yosavuta ingagwiritsidwe ntchito ndi mbali mbale kuti nyama, koma positi kudya popanda zina. Pakuti kukonzekera tiyenera:

• Courgettes - magalamu 500.
• Kabichi - magalamu 300.
• anyezi wina.
• karoti wina.
• Phwetekere phala - spoons awiri.
• Zonunkhira, tsabola, mchere.
• Mwatsopano katsabola.
• Masamba mafuta.

Chinsinsi zukini stewed mu multivarka lophweka:

• Courgettes woyera pa mbewu ndi peel ndi dayisi thupi.
• Kabichi finely kuwaza.
• Karoti peel ndi kabati.
• Anyezi kusiya mankhusu, ndiyeno kusema mphete theka.
• Kuyatsa wagawo ndi kutsanulira mu mbale supuni awiri kapena atatu a mafuta.
• Ikani masamba, kuwonjezera mchere, zonunkhira, phwetekere phala ndi 100 ml ya madzi. Ngati mukufuna kugwiritsa ntchito phwetekere madzi, simuyenera kuwonjezera madzi.
• Sakanizani zosakaniza, kusankha "phala" mode kapena "Kuthetsa" kwa mphindi 45.

Pamene mbale ndi pang'ono, kuwonjezera kwa iwo akanadulidwa katsabola ndi kusakaniza bwino. Steamed masamba Kutumikira wowawasa kirimu kapena mayonesi.

Chinsinsi zukini stewed ndi masamba multivarka

Ndi kubwera kwa nyengo yokolola, ife nthawi zambiri amapita kwa mbale menyu masamba. Choncho, tikufuna nanu losavuta Chinsinsi masamba stewed, yophika ndi khitchini chipangizo chamagetsi ano. Kwa mbale, tiyenera:

• Anyamata atatu zukini.
• Atatu lalikulu tomato.
• kaloti awiri.
• anyezi wina.
• Asanu cloves wa adyo.
• Mwatsopano akanadulidwa zitsamba.
• Atatu supuni masamba mafuta.
• Supuni pansi ginger wodula bwino lomwe.
• A supuni ya tiyi ya mapira.
• Salt.

Chinsinsi zukini stewed mu multivarka mukhoza kuwerenga pansipa:

• Kuyeretsa ndi kusamba masamba bwino.
• Dulani kaloti mu mphete theka, cubes anyezi, adyo ndi mbale.
• Thirani mu mbale mafuta, kenako onse masamba poyamba anakonza.
• Okhwima zukini peel, koma ngati inu kutenga wamng'ono, ndiye basi asambe ndi kusema magawo.
• Ikani akusowekapo pamwamba pa zipatso zina ndi kuwaza ndi mchere zace.
• Tomato kusema mphete, anawaika pa zukini ndi kuwaza ndi mchere ndi zonunkhira.
• Multivarku Tembenukani ndi kuphika masamba kwa ola limodzi.

Kuwaza zitsamba ndi kuwaza chakudya ake mu pafupi maminiti khumi, mpaka wachifundo.

Steamed zukini mu multivarka "Redmond"

mbale Maphikidwe masamba okonzeka mu zipangizo masiku khitchini savuta. Choncho, kuchokera kukonzekera kusamalira ngakhale wophika novice kapena wamng'ono mbuye. Kuphika zokoma zukini steamed, katundu pa zakudya izi:

• anyezi awiri.
• Kaloti - chidutswa chimodzi.
• Courgettes - tiwiri.
• Phwetekere phala - spoons atatu.
• Mayonesi - spoons atatu.
• Mmodzi Bay tsamba.
• Supuni ya mchere.
• nandolo awiri kapena atatu allspice.

Chinsinsi zukini stewed mu multivarka kuwerenga kuno:

• Kuyeretsa masamba, asambe pansi madzi.
• Dulani zukini mu peel ndi kuchotsa mbewu kuchokera pakati. Dulani nyama mu cubes.
• Anyezi woyera kuchokera mankhusu ndi kusema cubes yaing'ono.
• Shelled kaloti kabati.
• Kuyatsa wagawo ndi kutsanulira masamba mafuta.
• Ikani masamba, kuwonjezera zonunkhira ndi mchere, sakanizani bwino.
• Sankhani pulogalamu "Kuika kunja" ndipo anapereka kwa maola awiri. Musaiwale kusonkhezela masamba.
• Kwa theka la ola mpaka okonzeka tuck zukini phwetekere phala. Patapita nthawi, kuwonjezera mayonesi, Bay tsamba ndi peppercorns.

Mbale yomalizidwa imaikidwa mu mbale ndi kutumikira monga mbale mbali kapena akamwe zoziziritsa kukhosi.

Zukini ndi mbatata

Chinsinsi ichi mudzapeza pamene mulibe nthawi kuima pa mbaula. Atsimikize chakudya akhoza kudyetsedwa kwa tebulo padera kapena monga mbali mbale kwa nyama. Tengani iye;

• Anayi mbatata.
• Mmodzi zukini.
• babu wina.
• Awiri cloves wa adyo.
• supuni awiri a mafuta.
• Mmodzi uzitsine mchere ndi tsabola.
• Atsopano zitsamba yokongola.

Chinsinsi zukini stewed ndi mbatata mu multivarka ndi losavuta:

• Tiweramitse woyera, kusema mphete theka ndi mwachangu mpaka golide bulauni. Mukhoza kuchita izi mwachindunji mu mbale kapena zimathera Multivarki.
• Adyo peel ndi finely kuwaza.
• Mbatata ndi zukini, kuchapa ndi kumasula pa khungu. Dulani masamba mu cubes.
• Pindani zakudya okonzeka mu chikho chipangizo chamagetsi, kuwonjezera mchere, zonunkhira ndi zina msuzi masamba.

Phinduza multivarku kwa mphindi 40 poonetsa pulogalamu "Kuthetsa".

Courgettes ndi nkhumba

Izi mbale wolemera kwa banja lonse likukhalira chokoma ndi sikutanthauza ndi zokongoletsa.

zosakaniza:

• Zukini - zidutswa ziwiri kapena zitatu.
• Nkhumba - magalamu 800.
• anyezi wina.
• Adyo - cloves atatu.
• Msuzi - galasi wina.
• Tomato - anayi.
• Theka la kuyatsa tsabola wobiriwira.
• zitheba -150 magalamu.
• Chimanga - magalamu 200.
• Zitsamba ndi zonunkhira - kulawa.

zukini Chinsinsi stewed nkhumba mu multivarka kuwerenga kuno:

• Sambani masamba ndipo ngati n'koyenera, kuziyeretsa pa khungu.
• Tomato kusema magawo, anyezi - theka mphete ndipo zukini - cubes. Ngati inu ntchito okonzeka zopangidwa masamba osakaniza, ndiye sangathe thawed. Ngati sichoncho, ndiye kuwaza zosakaniza otsala mwachisawawa.
• Nkhumba kuwaza magawo.
• Ikani unit mu mode "Hot" ndi kuphika nyama kwa mphindi zisanu. Kenaka yikani kwa anyezi ndi adyo.
• Pamene mankhwala udzapeza mtundu golide, kutsanulira kwa msuzi ndi kuwonjezera masamba otsala. Add mchere ndi kukonda kwanu.

Simmer mbale kwa mphindi 40, ndipo maminiti khumi nyengo izo zonunkhira mumaikonda.

Courgettes ndi mayonesi

Izi mbale zosavuta anthu okonda masamba ndi kutsatira maonekedwe.

zosakaniza:

• Small zukini.
• Atatu sing'anga tomato.
• Anyezi.
• Atatu cloves wa adyo.
• A gulu la parsley.
• Masamba mafuta.
• Mayonesi.

Chinsinsi zukini stewed mu multivarka ndi losavuta:

• Kuyeretsa zukini ndi kudula izo mu zidutswa kukula sing'anga.
• Anyezi kusema mphete theka, magawo a tomato, adyo ndi kuwaza ndi mpeni.
• Thirani m'mbale mafuta pang'ono, ndiye mwachangu mmenemo anyezi ndi zukini.
• Mphindi khumi ndi zisanu kenako, kuwonjezera izo kwa onse pa zinthu, mchere ndi zitsamba.
• Pamene unachitikira kwa mphindi zisanu, kusakaniza masamba ndi mayonesi.

Mbale yomalizidwa Kutumikira otentha.