Kuzifutsa tsabola

Wapambana dzuwa yotentha ndi kuchuluka ake zipatso ndi ndiwo zamasamba. Tikufuna, ndipo mu ozizira ndi masamba pa tebulo, ndipo tili yozizira kuwonjezera yotentha dzuwa zosiyanasiyana Nkhaka, Nkhaka, sachedwa chifukwa.

Tsopano ine kugawana zinsinsi za amayi awo za momwe kuti tsabola, kuzifutsa kwa dzinja, nthawi yaitali zabwino ndi, Chofunika kwambiri, zokoma. Choyamba muyenera kusankha abwino kwambiri pa msika ife kalasi ndi mtundu. Kuyenera kukhala wokongola chikasu - wobiriwira, ndipo zofunika kuti sanali abwino. Small zosiyanasiyana tsabola, owawa kwambiri. Kukula akadakwanitsira kukolola -. Masentimita 14 mpaka 25 ndi kukhala ndi tsabola minofu, ndipo ngakhale zouma zipatso sadzakhala bwino kukhala, zonse, kuti kutafuna oilcloth. Onse a iwo akhale tselenkimi osati owonongedwa.

Kuti kuzifutsa tsabola akhoza kudyedwa monga pogulitsira zakudya chokoma, yesani izo pamaso panu kugula sharpness. Pa nsonga ya sharpness ambiri, sayenera anamvera. Kuwawa azioneka kwinakwake kotala otsiriza, kutsogolo kwa pedicle a. Chowawa adzakhala kwambiri kuwotcha pakamwa pako yozizira, osati kwambiri ndi zokoma. Zonse zimene zikukambidwa, ayenera kukhala pang'ono. sharpness akhale okoma, popanda kuwawidwa mtima.

Tsopano, kwa wathu tsabola wobiriwira kuzifutsa anasunga mitundu yake wokongola yowala ndipo anatembenuka wakuda, tiyenera M'sitolo pa masamba a chimanga. Kawirikawiri ntchito masamba anatengedwa kuchokera corncobs wa chikapsa mkaka. Chimanga silika si zofunika kuika (tsitsi). Koma mfundo si kusiyana kwakukulu, mukhoza kugwiritsa ntchito masamba a makutu wakucha, bola ngati masamba okha sanali zambiri adzauma ndipo lopuwala. Iwo ayenera kukhala obiriwira. Kuyambira makutu kucha tiyenera kusamalira okha ndi masamba mkati.

Kuti akonze kuzifutsa tsabola, tiyenera zina kukonzekera udzu winawake ndi katsabola. Katsabola ayenera kumwedwa pa siteji imene inakhalapo maambulera, koma anali asanapeze adzauma, ndipo mbewu okha anayamba kupanga. Panthawi imeneyi ali ndi fungo kwambiri chosatha.

Kuti kukonzekera yozizira, ine chiwerengero zotsatirazi mankhwala:

• Hot tsabola - 5 kg.
• Maambulera katsabola - magalamu 500.
• Udzu winawake - magalamu 500.
• Masamba a chimanga cobs - 1 kg.
• 5% vinyo wosasa kapena apulo - 250 magalamu.
• Madzi - 2 malita.
• Common mchere - magalamu 300.

Kuti akonzekere kwa dzinja tsabola marinated, m'pofunika kusankha chochuluka enamel mphika, ndi mumtima pamwamba lonse kapena mtsuko galasi. Tsabola bwino kuchapa kutsukidwa masamba zatsalira. Pickle tsabola ndi phesi, monga iwo ayenera mosamala adzafupikitsidwa kuti kutalika 1 centimeter. Masamba ngala za tirigu ndi chidagawika patatu. Wosanjikiza choyamba adzaikidwa pansi, kenako njira iwo pakati ndi kutseka pamwamba, monga bulangeti. Pansi pa mphika kufala masamba wosanjikiza chimanga, katsabola ndi udzu winawake ndiye. Ndiye tsabola anaika wosanjikiza, wosanjikiza wa masamba obiriwira kachiwiri ndi otsala tsabola, ndi kuphimba pamwamba masamba chimanga.

Tsopano, ife tikuyamba kuphika marinade. The enamel poto kutsanulira madzi ozizira, vinyo wosasa, mchere. Moto. Kamodzi marinade wakhala yophika, m'pofunika wiritsani kwa mphindi 2-3. Chotsani chithovu. Thirani otentha marinade mu poto ndi tsabola wokonzedwera. The marinade ayenera kwathunthu kuphimba billet wathu. Musadandaule ngati pachiyambi sadzakhala madzi okwanira. Pang'onopang'ono masamba otmyaknut madzi otentha ndi kukhazikika. Top chivundikirocho ndi chivindikiro ndi kuika pa malo ozizira. Kuzifutsa tsabola prosolitsya kwathunthu atapita masiku 10 ndipo adzakhala okonzeka ntchito.

Ngati, popeza anayesa kukonzekera, mwaganiza kuti mwasankha kwambiri zowawa zosiyanasiyana, n'zotheka kuti akonze zinthu izi. Wiritsani marinade kachiwiri ndi chiwerengero chomwecho. Zoipa kutsanulira marinade ndi kutsanulira wina watsopano. Koma mosiyana ndi nthawi yoyamba muyenera kuti ukhale ndi kutsanulira mu mtsuko ndi tsabola kale ozizira.