Mbatata Amazing mu nyama yankhumba mu uvuni

Choncho, lero, ife kukonzekera mbatata mu nyama yankhumba mu uvuni. Pali Mabaibulo ambiri a mbale, chifukwa mkazi aliyense amagwiritsa zidule awo kuti ngakhale zambiri zokoma ndi wokhutiritsa.

A Chinsinsi tingachipeze powerenga lophweka konse. Muyenera zosakaniza awiri okha: kwenikweni, mbatata (za 1.5-2 makilogalamu) ndi phukusi imodzi sliced nyama yankhumba (200 magalamu).

Mbatata, ayenera kusamba ndi woyera. Komanso, aliyense zipatso ayenera kukulunga kagawo wa nyama yankhumba. Kwa mbatata mu nyama yankhumba mu uvuni zapoksya bwino ndi siziboola pansi, n'zotheka kuti akonze nyama ndi mmano ndi. A zidutswa yaitali kwambiri nyama yankhumba, nayenso akhoza atakulungidwa "duwa."

Ndiye muyenera kuika zonse pa kuphika pepala ndipo pamwamba asindikize wapadera zojambulazo chakudya. Ikani kuphika mu uvuni preheated digiri mazana awiri, pafupifupi 40-45 Mphindi.

Monga mukuonera, zonse lophweka. Komabe, mukhoza pang'ono kusokoneza Chinsinsi ichi ndi kuphika, monga mbatata ndi nyama yankhumba ndi tchizi. Kuchita izi, ndi bwino kutenga kirimu tchizi mu zipangizo.

Musanayambe kuphika mbatata, ayenera yophika zamphepo awo (osati katungulume). Chongani wokonzeka mungathe, masamba anamulasa ndi mphanda, ngati akudutsa mosavuta, mukhoza chitani magawo lotsatira lokonzekera, ndipo ngati kanthu amafuna ena khama, muyenera kusiya pang'ono mbatata zambiri kuphika. Kamodzi mbatata idzakonzedwa pamafunika kukhala ozizira pang'ono ndi peel. Komanso, aliyense zipatso ayenera kudulidwa mu theka lina la amachepetsa kuika mbale wa tchizi, ndiye kuphimba ndi dzanja wina theka lachiwiri. Monga Chinsinsi choyamba, ndiye muyenera kukulunga aliyense riboni mbatata nyama yankhumba.

Musanayambe kuphika mbatata mu nyama yankhumba mu uvuni kwa izi Chinsinsi, kuphika kufunika wodzaza ndi zikopa pepala, kotero kuti nyama si n'kudziphatika. Ndipo pamwamba pa nyama yankhumba pa chilichonse mbatata ayenera kuyika chidutswa ka mafuta. Uvuni, kachiwiri, ayenera usavutike digiri mazana awiri. Koma nthawi wofunikila kuphika, Pankhaniyi adzakhala laling'ono kwambiri (chifukwa mbatata ndi wokonzeka) - mphindi 15. Panthawi imeneyi, tchizi ayenera kuti anasinthanso maganizo ndi nyama yankhumba - ndi mwachangu pang'ono.

Pali Chinsinsi china chidwi kuti adzalola kuti kukonzekera zokoma modzaza mbatata, atakulungidwa mu nyama yankhumba. Pakuti ichi muyenera zosakaniza zotsatirazi: 6-8 mbatata lalikulu magalamu 150 tchizi, magalamu 200-300 bowa, anyezi, 1 supuni ya wowawasa kirimu, mkaka, nyama yankhumba, zonunkhira, mchere, katsabola.

Bwinobwino anatsuka mbatata ayenera kudula lengthwise mu amachepetsa awiri ndi mchere, kutumiza kuphika mu saucepan. Pamene mbatata atsala pang'ono ukhale pansi, muyenera kugwiritsa ntchito supuni kuchotsa pachimake. Koma musataye khungu - ndiye angawathandize. Mu mbale, kuwonjezera zamkati mbatata mkaka pang'ono, muyenera kupanga smoothie.

Ndiye inu mukhoza kutenga bowa. mbatata Tastier mu nyama yankhumba mu uvuni zidzakuyenderani, ngati inu kutenga nkhalango. Iwo ayenera bwino kuchapa kudula mutizidutswa tating'ono ndi mwachangu ndi anyezi akanadulidwa mu Frying poto. Mphindi 5 pamaso iwo ali wokonzeka, muyenera kuwonjezera kirimu ndi ndiye akuyambitsa.

bowa wokonzeka ayenera wothira mbatata yosenda ndi kabati mu mphika umodzi womwewo chidutswa cha tchizi. Kenako, kutsanulira zotsalira yekha akanadulidwa katsabola, ndiyeno bwinobwino kusakaniza stuffing. Pomaliza, m'pofunika zinthu mbatata zikopa. Pali udzapeza mtundu wa "bwato" anadzazidwa. Aliyense wa iwo ayenera kukulunga pepala la nyama yankhumba, kuvala pepala kuphika, amene kuvala Mphindi 15-25 mu uvuni.

Bon chakudya!