Nyemba msuzi - amakonda kunyumba kuphika

A mwambo yaitali ntchito nyemba anakana dongosolo kudya chakudya. Kuphika zonse kuyesa kuthera nthawi pang'ono ndi nyemba siligwira ntchito kwa mbale Skorospelka. Nyemba msuzi kumafuna nthawi yambiri, koma zosiyanasiyana mbale kulawa ndi zothandiza katundu wa mankhwala ofunika kwambiri.

Zakudya kwa nyemba kukonzekera nthawi iliyonse chaka, ndi kwa zokolola wina ndi zovuta lonse lili zinthu zimene zili zofunika kwa thupi. Koma makamaka wotchuka nyemba msuzi pa nthawi kudya pamaso pa Khirisimasi ndi pamaso Isitala. Kuphatikiza mbewu mapuloteni ndi wowuma amapereka koposa kuti soups ndi satiety, mavitamini ndi amino zidulo kuwapatsa mwayi kutero.

White ndi nyemba wofiira ndi zikuchokera chomwecho ndi kukoma, koma pamene kuphika soups akukonda nyemba woyera kuti kwambiri pazikhala wosakhwima mtundu wa mbale yotsirizidwa. Ngati nthawi Chinthu n'kofunika kwa woyamba mbale ntchentche ayenera nyemba osaya anamaliza mawonekedwe. Iwo akamaphika mofulumira kuposa nyemba lathyathyathya kalasi.

Yambani kuphika supu ayenera usiku wapitawo. Kuchuluka kwa nyemba (theka chikho), kuphimba ndi madzi kuti kuphimba nyemba pa theka kapena zala ziwiri, tiyeni tonse zedi usiku firiji. M'mawa kuda madzi, mudzaze yofanana madzi latsopano ozizira kuvala moto wochepa. The pang'onopang'ono nyemba anayamba wiritsani, liwiro izo kuphika. Kuphika ndondomeko amatenga ola limodzi ndi theka. Ngati madzi zithupsa kutali, kuwonjezeredwa ozizira bwino. Salt madzi asapembedzere.

Ngati kukonzekera msuzi wa nyemba, kuphika zikhale kwa chibvomerezo zonse, pamene adzayamba nadzawasankhula chipolopolo. Ndiye amachotsedwa madzi napukuta kupyolera sieve chitsulo kapena strainer. The puree analandira anawonjezera kuti madzi amene nyemba ndi welded, ngati n'koyenera, zikhoza kuchepetsedwa ndi zina otentha msuzi madzi. Msuzi otsala mchere, ndipo ndi wokonzeka kudyetsa ku gome. Ndipo inu mukhoza kuwonjezera kuwala kulawa. Pa youma Frying poto mwachangu angapo magawo a nyama yankhumba, finely diced kapena julienned. Kumapeto kwa kuphika nkhani za Frying poto kuloza ku mphika wa msuzi. Good mphanga nyemba msuzi ndi croutons kapena sizichita nawo mkate panokha.

Pakuti msuzi ambiri, nyemba ayenera kuphika mpaka boma pamene mwa undercooked pang'ono. Pa nthawi imeneyi, zigawo zikuluzikulu otsala amakwiriridwa. Awiri mbatata, kaloti ndi parsnips counterfoil kusema cubes, wiritsani mpaka yophika kwathunthu, mudzaze mapeto uta, yokazinga mu masamba mafuta kapena mafuta.

Zachilendo, velvety kulawa Nyemba msuzi ndi bowa. Kudakonzedweratu momwemo monga mmene mbatata, kokha atavala kwa mphindi 10 mpaka kumaliza msuzi kuphika bowa. Zimakhala motere: bowa youma (mokwanira ochepa) kwa theka la ola zilowerere mu madzi otentha, ndiye achotse mu colander ndi kusema n'kupanga. anyezi wina akanadulidwa finely kwambili. Yophika m'chiwaya kutentha masamba mafuta, makamaka, odorless, mwachangu anyezi. Pamene anyezi browns, amasinthira ake mu mbale wina ndi kuwonjezera bowa kuti poto. Mwachangu kwa mphindi 5-7, oyambitsa zonse. Kumapeto kwa Frying poto kumbuyo pa uta. Kudzazidwa amapereka kukoma wapadera wa msuzi.

Amene amakonda mapuloteni nyama, kuphika nyemba msuzi pa nyama msuzi, luso ofanana. Nyemba (masamu: polstakana 1.2 L msuzi) anali chisanadze yophika mu kuchuluka kwa madzi nthawi ya nyemba okonzeka, madzi pafupifupi yophika kutali. Ndiye msuzi nyemba anaika ndi pang'ono madzi yotsalira, ndipo pambuyo - ena zosakaniza msuzi. The madzi amene yophika nyemba, musati kutsanulira, iye anasamukira salt zambiri zothandiza ndi mme- zinthu kwa nyemba.

Ngati nthawi pophika nyemba alibiretu, mungagwiritse ntchito zamzitini nyemba woyera mu mchere brine.