Kuphika vinyo mapeyala kunyumba

mowa amamwa nthawi zonse kwambiri ndi mtima wofuna mwa alendo. Ndipotu, zakumwa awa ndi madigiri tastier kwambiri anagula analogues. Komanso, mtundu ndi kukoma Pankhaniyi mwachibadwa kwathunthu. Inu nthawizonse kudziwa kwenikweni zimene mukugwiritsa ntchito mu nthawi yokonza mowa. Nyumba vinyo mapeyala - ndicho chimene icho chiri Onetsetsani kuti tisangalatse anthu onse m'banjamo ndi alendo. Ichi ndi mchere zodabwitsa kumwa wolemekezeka wosakhwima amakambirana ndi fungo lokoma. vinyo uyu ali wangwiro pafupifupi mbale aliyense. Ndipo ndi chithunzithunzi kukonzekera.

Vinyo mapeyala kunyumba kuchita lophweka. Wokwanira kuti muli ndi kuchuluka koyenera kwa zigawo zina. Komanso, m'pofunika kukhala oleza mtima. Ndipotu, mowa ayenera koposa zonse, pano. Ndicho chimene iye afika kamapezeka m'mafuta fungo ndi kukoma zodabwitsa.

Ine ndiyenera kunena kuti iye si peyala anafuna winemaking. chakuti zipatso muli kwambiri asidi tannic. Chifukwa, inu mukhoza kutenga matope ndi zoipa kwathunthu chakumwa. Choncho ndikofunikira motsogozedwa ndi malangizo, amene pa nthawi yake anabweretsa akatswiri weniweni. Kuti akonze vinyo mapeyala kunyumba, muyenera kugwiritsa ntchito kokha zosapsa zipatso. Iwo ayenera kukhala obiriwira, zovuta ndi nthawi ndi mafupa. Apo ayi, vinyo adzatembenukira slimy ndi zosasangalatsa kukoma.

Kukonzekera vinyo Mwazipatso, m'pofunika kuti atenge zigawo zotsatirazi. Muyenera okha mapeyala (5 kg), woyera madzi akumwa (pafupifupi 5 malita) ndipo, ndithudi, kuti fermentable dzuwa (pafupifupi makilogalamu 2.5). Izi zokwanira zotsatira zingapo okwanira onunkhira komanso amazipanga chokoma mowa. Vinyo mapeyala, Chinsinsi cha zimene mudzaphunzira tsopano, zakonzedwa pamaziko a madzi oyera kwambiri. Choncho ndi bwino wiritsani.

Kotero, ife chitani chakumwa kukonzekera ndondomeko. M'madzi ozizira Sungunulani shuga. Mapeyala ayenera bwinobwino osambitsidwa, kuchotsa mapesi ndi mfundo zilonda ndi kuvunda. Pambuyo pake, kudula chipatso mu tiziduswa tating'ono ting'ono. Iwo anaika mu chidebe munapanga kwa nayonso mphamvu wotsatira wa mapeyala. Iwo ayenera kukhala oyera ndi youma. Pakumala mungatani kupeza vinyo chokoma kwa mapeyala. Kunyumba palibe kugwiritsa ntchito zipangizo zovuta luso. Mukhoza kuchita ndi njira improvised.

Zidutswa za zipatso kutsanulira shuga manyuchi ndi madzi m'mbali thanki. Zakudya muyenera kuika mu chipinda ofunda ndi mdima zakuwala- kochepa anayatsa. Kodi ndikudziwa kuti ndondomeko nayonso mphamvu watha? Kuchita izi, pa khosi la ziwiya za kukhitchini akhoza kuvala gulovu mphira ndi kabowo. Mwamsanga pamene deflates, zikutanthauza kuti mpweya watha kuti zigwire. Zabwino zonse! Inu pafupifupi anakonza vinyo mapeyala kunyumba. The liziwawa chifukwa mosamala osasankhidwa kupyolera cheesecloth mwamphamvu apangidwe (ayenera pindani nsalu mu 2 kapena 3). The madzi a m'botolo. Iwo ayenera kukhala Nkhata Bay mwamphamvu kuti mkati mkatikati mpweya. Kuti tichite zimenezi mozungulira khosi pulagi akhoza kujambula pa dongo kapena Thirani sera ku makandulo wamba. vinyo idzakonzedwa pambuyo miyezi 1-2 ankaumirira.