A Chinsinsi wotchuka chifukwa "Chi-Chi". cocktails Technology

Kwa nthawi yaitali ankaona chizindikiro cha zabwino ulemu ntchito mitundu yonse ya zakumwa yekha mu mtundu woyera. Chiyambireni cha 19 view m'zaka za anthu ambiri pankhani imeneyi zasintha. Ichi chinali chifukwa chidali chifuniro cha, osadziwika pa nthawi ya mankhwala pansi pa dzina la malo omwera ndi. panopa Chinsinsi "Chi-Chi" chionekera mwa yaikulu zosiyanasiyana zakumwa zimenezi. Chiyani komanso kukonzekera? Izi ndi zofunika kulankhula mwatsatanetsatane.

njira yabwino

A pang'ono poyerekeza ndi zaka zana zapitazo, wantchito wa munthu mipiringidzo pa gombe Caribbean ali anatulukira chakumwa wosanganiza ndi amanenela ndi "Pina Colada". Paphwando okonda ndikungofuna zakumwa zoziziritsa kukhosi mu mayiko ambiri pa dziko. Koma chifukwa zikuchokera osati ochiritsira ndithu, aliyense nyumba onse akanatha kuphika. Choncho, paphwando menyu anayamba kuoneka zosiyanasiyana yofanana ndi chakumwa. Umo ndi momwe dziko anadzatchedwa Chinsinsi "Chi-Chi". Kumasiyana ndi wotchuka omwera "Pina Colada" ndi chimodzi chokha m'malo ramu kwa osakaniza anawonjezera kuti mowa wamphamvu lapansi. zina udzakhala zofanana Baibulo pachiyambi.

Chinsinsi "Chi-Chih" Ndi yosavuta ndipo amafuna pamaso pa kupanga chakumwa izi kuyambira zosakaniza: 1 chikho cha madzi oundana wosweka, 120 ml ya madzi chinanazi, 45 ml ya mowa wamphamvu, 30 ml ya kokonati mkaka, 1 omwera chitumbuwa ndi 1 kagawo wa chinanazi atsopano.

osakaniza kukonzekera luso ndi losavuta:

1. Mu shaker, choyamba muyenera kutsanulira kapu ya madzi oundana. Mukhoza kugwiritsa ntchito chisanadze yophika zidutswa zitini kapena kuwaza iwo ndi dzanja ku chipika limodzi.
2. Mu chidebe chomwecho kutsanulira anayeza kuchuluka kwa madzi, mkaka ndi mowa wamphamvu.
3. Shaker chivindikiro ndi kuyigwedeza mwamphamvu kwa maminiti pang'ono mpaka osakaniza zili mkati si chogwirizana.
4. Yophika misa kutsanulira mu galasi malo omwera.
5. Popachika m'mphepete mwa kagawo wa chinanazi ndi chitumbuwa.

Ntchito monga kumwa kudzera udzu ndi bwino.

A zikuchokera ofanana

Mabungwe osiyanasiyana ali Chinsinsi chake kwa "Chi-Chi". Ena bartenders angakwanitse kusintha zinthu zina ndi zina, pamene kusunga dongosolo yaikulu ya chakumwa cha. Ndi chitsanzochi, paphwando angathandize zikuchokera izi: 2 mbali kokonati kirimu - 3 mbali vodika ndi madzi chinanazi, theka nthochi mwatsopano.

Chingasinthe pang'ono ndi kuphika njira:

1. Choyamba, ntchito blender kudzam'patsa nthochi zamkati puree.
2. Ndiye kulumikiza zinthu zonse mu shaker ndi kugwedezeka.
3. Thirani kusakaniza mu galasi okonzeka.

Kukoma kwa chakumwa zofewa ndi wosakhwima zina chifukwa zipatso. Ndi ndithu ndi "Chi-Chi" chimene ambiri anazolowera. Koma musaiwale kuti anauziridwa omwera "Pina Colada". Ichi chimapereka aliyense mwayi wosonyeza m'maganizo. china chilichonse chatsopano ali ndi zest, osati chakuti choyambirira ndi nthawi zonse. Ndipotu munthu aliyense ali ndi kukoma ake. Iye akhoza kuika zinthu zofunika patsogolo ndi kusankha.

"Chi-Chi" mu njira yatsopano

Pakuti mafani wa zakumwa wothira zosakaniza zosowa zosangalatsa zonse zatsopano omwera "Chi-Chi". Kusiyana yaikulu m'mabaibulo yapita kuti iye akukonza mu blender ndi. Pankhaniyi, mwamwambo aziphatikiza njira.

Zosakaniza komanso penapake kusinthidwa. Kukonzekera ake amafuna Botolo 60 mowa wamphamvu, theka chikho cha ayezi wosweka, 15 ml kokonati kirimu (kapena mkaka) ndi mowa "Blue Curacao" magalamu 100 chinanazi atsopano, vanila ayisikilimu mpira ndi chinanazi kagawo.

Kukonzekera chotero chakumwa ayenera kukhala motere:

1. Zonsezi anayikidwa mu blender ndi zimafanana mpaka ndiye, mpaka osakaniza ndi yosalala ndi airy.
2. Thirani kusakaniza mu galasi.
3. Kukongoletsa ndi kagawo wa chinanazi.
4. Ikani udzu.

Nakte likukhalira chokoma. zabwino zake kumwa kutentha akamazizira kale mu maonekedwe awo. Kuphatikiza kokonati, vanila ndi chinanazi mwangwiro pa mphamvu ya mowa wamphamvu ndi mowa wotsekemera kukoma.