Patatu gawo mowa wotsekemera: maphikidwe omwera

Habitues wa kumabala dzina bwino anapanga gawo, chifukwa napeza monga pophika mu zikuchokera ambiri zakumwa wotchuka kwambiri mowa. Kodi mtundu wa mowa, kodi makhalidwe ake ndiponso zimene yabwino zimagwira zambiri kuti pansipa.

Atatu zouma malalanje

Patatu gawo mowa wotsekemera - tingachipeze powerenga wokoma mowa ndi kukoma lalanje, mphamvu zomwe siyana kuchokera madigiri 15 kuti 35.

Mbiri ya chakumwa Amakhala m'ma chachiwiri, koma Chinsinsi enieni akukhala chidaliro kwambiri. Imathamanga chinthu chimodzi: maziko yokonza mowa ndi zouma lalanje peel, amene amalamula pa mowa osachepera tsiku.

Zotsimikizira sayansi ya mowa wotsekemera izi onunkhira kwenikweni kumasonyeza distillation patatu kapena distillation. Izi n'zimene anapereka dzina la chakumwa - "patatu gawo 'angamasuliridwe kuti" youma patatu ".

Cocktails ndi mowa wotsekemera patatu gawo adzakhala azikongoletsa phwando holideyo kapena holide zosangalatsa, koma mukhoza kumwa chakumwa mu mawonekedwe woyera.

Kodi tiyenera kukhala ndi mowa weniweni?

Olemba chakumwa choledzeretsa pafupifupi imodzi analengeza awiri mtundu odziwika mowa: French mtundu "kasakanizidwe" ndi "Curacao". Pambali patatu gawo mowa wotsekemera zokolola ndi zopangidwa ena odziwika bwino, kupanga zolemba zawo Chinsinsi tingachipeze powerenga.

N'chifukwa chake, malinga ndi mtundu womwe mungakonde, chakumwa zingasiyane. Osachepera linga, amene kupereka opanga - madigiri 15, pazipita - 40.

Mtundu wa chakumwa cha ranges kuchokera zayamba mandala, pang'ono mdima caramel kuti kwambiri mtundu lalanje. Mowa kachulukidwe komanso zimasiyanasiyana malinga ndi mtunduwu.

Popular cocktails ndi zowawa za lalanje

Patatu Dec mowa wotsekemera kumabweretsa zosangalatsa lokoma ndi onunkhira notsi omwera iliyonse, monga mpirawo (buku laling'ono, chugging) ndi Long (kumwa wambirimbiri amene waledzera kwa kanthawi). Mukhoza mukupeka ndi mowa ndi timadziti aliyense, shampeni Martini ndi kumwa ena. Koma n'zotheka ntchito maphikidwe anayesedwa kuti aona mafani padziko lonse.

Mmodzi wa wotchuka "mwamphamvu" cocktails kuti "akadziphulitse powononga". Kuti, muyenera kusakaniza wofanana mbali ya mandimu, patatu gawo mowa wotsekemera ndi mowa wamphamvu. Pakuti muyezo omwera mlingo zokwanira 30 ml ya lililonse chakumwa. zigawo zonse ayenera kukhala wosanganiza mu shaker ndi ayezi ndi kutumikira ndi kagawo la ndimu.

Kwambiri kuwombera - "Redieta". Chinsinsi wake ndi sikovuta:

• 15 ml ya mowa patatu gawo woyera ramu ndi kutsanulira mu shaker ndi ayezi;
• kuwonjezera 25 ml ya lokoma vermouth, mwachitsanzo, "Martini";
• bwinobwino kusakaniza zosakaniza ndi kutsanulira mu galasi yaing'ono;
• kukongoletsa ndi kagawo wa lalanje.

Pafupifupi omwera iliyonse mukhoza kuwonjezera patatu gawo mowa wotsekemera. Mtengo wa chakumwa sangathe kukhala wovulaza, ndi kukoma ndi fungo la mowa ndi adzakupatsani kukongola ndi otchuka.

zosangalatsa yaitali

Mu magalasi lalikulu cocktails kawirikawiri kwambiri anawonjezera kuti mowa wotsekemera flavored. Mwina odziwika motalika omwera angatchedwe "Devon". Kuti ndizofunikira 90-100 ml ya cider zachilengedwe, jini 20 ml ya ndi 1-2 teaspoons patatu gawo. The zosakaniza muyenera kutsanulira mu galasi malo omwera ndi ayezi, mokoma wothira pamaso ntchito.

Yosangalatsa kwambiri omwera otchedwa "Chilimwe Mphepo" zakonzedwa motere:

• muyenera ndalama ofanana (pafupifupi mlingo 15 ml) mowa patatu mphindikati, "amaretto" mowa "Kahlua" Sambuca chakumwa nutty;
• galasi kuphatikiza kuwonjezera Kusakaniza liquors 120 ml ya wakuda tiyi mphamvu sing'anga;
• wosakaniza ndi anathira mu kapu wamtali ndi ayezi.

Mukhozanso kungowonjezera pang'ono mowa kuti amakonda madzi, vermouth kapena shampeni ndi kusangalala zosangalatsa lokoma kukoma ndi fungo wapadera.

Zosangalatsa pang'ono

Cocktails, makamaka liqueurs - chidutswa yosangalatsa kwambiri koma lachinyengo. Iwo zosavuta ndi kumwa zokoma popanda kusiya kumva mitu "katundu" kapena kuledzera.

Pa phwando kapena gulu kovuta kwambiri kuti asiye, zikuoneka kuti zakumwa ochepa sizidzawapweteka. Koma zimenezi si zoona: kuphatikiza kwa mitundu ingapo ya mowa amene nthawi zambiri amapezeka mu iliyonse malo omwera kumabweretsa kuchuluka mowa pa munthu. Iwo likukhalira kuti akudya paphwando, chiwindi ndi impso zinachitikira anthu kwambiri maganizo kuposa ntchito monokomponentny mowa.

Ndipo zipatso timadziti, mwatsopano timadziti ndi madzi wothwanima alinso mbali ya cocktails, ndi mtima kwa Kakhungu mucous ya m'mimba ndipo matumbo.

Koma zinthu zoipa zomwe ndi cocktails thanzi la munthu, amaoneka okha nkhani ya nkhanza. Ngati inu kumwa gulu limodzi kapena awiri cocktails zokoma, inu mufika kusangalala kukoma okoma ndi amakhalidwe abwino.

Kuyetsa oonetsera, koma nthawi zonse kaphokoso chomwa!