Turkey kusangalala: Chinsinsi halva, nammury, basbousa

Kodi kuphika maswiti Turkey kunyumba? Chinsinsi awiri a iwo (nammury ndi halva) limafotokoza nkhani. Mbale ali ophweka ndi Kufikika ngakhale oyamba. Komanso, iwo ndi chokoma. Iwo ali zotsekemera kwambiri, mafuta ndi mkulu-kalori. Ndipo ndi bwino kuphika iwo kunyumba kuposa kugula maswiti Turkey mu Moscow. Kotero inu athe zonse kuchuluka kwa shuga ndi mafuta mu mbale ndi kuchigwirizanitsa kukoma ndi zofuna zanu.

Turkey maswiti. Chinsinsi nammury

Muyenera makapu awiri semolina (semolina melkomolotoy), theka chikho cha shuga ndi chimodzimodzi kokonati grated, pang'ono ufa kuphika kapena koloko, kapu ya kefir, ndi deodorized masamba mafuta. Kuyambira zonsezi inu adzakonza maziko nammury. Izi keke semolina kuti atenge impregnation wina - izo zikhoza kupangidwa kwa kapu ya shuga, mandimu ndi chikho theka la madzi. Semolina ndi shuga, kokonati ndi ufa kuphika kusakaniza bwino. Thirani youma Kusakaniza yogurt ndi batala. Kupeza homogeneous mtanda krupnzernistoe - lifunika anaika poto si wandiweyani, ndi theka la ola kuphika mu uvuni. Azichitira yokutidwa ndi kutumphuka golide pamwamba. Syrup panopa muyenera kuphika, kuphatikiza madzi, shuga ndi mandimu. Ndiye wiritsani ndi kusunga pa moto wochepa mpaka unakhuthala. Wokonzeka semolina mkate kuchokera uvuni kutsanulira otentha manyuchi. Pre nammuru akhoza kudula mu magawo mabwalo, pamwamba ndi mtedza kukongoletsa. Kamodzi keke ozizira kwathunthu ndi kuyamwa madzi, akhoza yotengedwa kuchokera nkhungu.

Turkey maswiti. Halva Chinsinsi ufa chimanga

Wiritsani madzi choyamba. Kwa iye, pamafunika makapu atatu a mkaka, monga shuga kwambiri ndi makapu anayi a madzi. Pambuyo otentha zikhale bwino ozizira. Poto kutentha zana magalamu makumi asanu batala (batala kapena deodorized mpendadzuwa) ndi kutsanulira theka kilogalamu ya ufa wa chimanga kapena melkomolotoy grits chimanga (polenta). Muziganiza kugawira mafuta pa buku lonse. Pa kutentha sing'anga, mwachangu ndi rump pang'ono ndipo onetsetsani kuti pang'ono kutupa. Inu mukhoza kuwonjezera mtedza paini kapena mtedza akanadulidwa. Izi ziyenera kuchitika pa chiyambi, kotero iwo mwachangu ndi grits. Tsopano kutsanulira madzi mu zigawo, kuonetsetsa kuti kuwotcha madontho a mafuta otentha. Lililonse mtanda ayenera kukhala bwinobwino akuyambitsa mu grits lapansi. Ndipo pokhapo kwathunthu odzipereka, munthu zotsatirazi.

Pambuyo kuwonjezera mbewu lomaliza madzi mbali mwamphamvu amawonjezereka ndipo zofewa. Ngati sizitero, iwo ayenera kukhala pang'ono kuteteza mayamwidwe wa madzimadzi masika. Pamene osakaniza poto adzakhala mushy kugwirizana, zikhoza kufalitsa mu nkhungu. Ndiye ozizira, malo firiji. Tsiku lotsatira, mukhoza kukongoletsa ndi mtedza, zidutswa za jellies zipatso. Mfundo zofanana anakonza maswiti ambiri Turkey. Photos ya ambiri mwa iwo Mwachitsanzo luso imeneyi - woyamba amakonzekera maziko a monga chimanga kapena ufa ndi mtedza ndi ndiye impregnated ndi otentha batala madzi. Koma palinso amachitira chokhala masikono. Izi Turkey maswiti Chinsinsi kuti akukumbutsa European. The mtanda monga shortbread, koma stuffing - kuchokera masiku, nkhuyu, mtedza.