Kuphika Bigos: Polish Chinsinsi

Ngakhale zina za Common Chisilavo, Polish zakudya akadali chosiyana kwambiri ndi choyambirira. Mmodzi wa mbale ndicho bigos zake zotchuka. Polish Chinsinsi msuzi izi m'malo ovuta nthawi yambiri, koma zotsatira zake ndi pamwamba matamando onse. Ndi zosakaniza ali angakwanitse ndithu. Atamukakamiza kuti nthawi, mungayesere wosalira Chinsinsi, kapena ngakhale bigos mu multivarka, koma akhale kuyesera kuti mnzanuyo poyamba. Yesani malamulo onse a Chinsinsi tingachipeze powerenga. Choncho, konzani bigos tingachipeze powerenga.

Polish Chinsinsi: Kukonzekera kofunika

zaka zambirimbiri zapitazo, iliyonse yabwino Polish mbuye mu pantry anali ndithudi chidwi mphika kapena mphika wodzala bigos. The zambiri adzaima mu mthunzi, m'pamenenso kununkhira. Mu mbale akhoza kuchereza mlendo zosayembekezereka, chakudya akungoyendayenda wapaulendo kapena msaki, ndi gome tchuthi kovuta kuti abwere ndi chinthu chabwino. Pakuti Khirisimasi chipani ali kunatanthauzanso kukonzekera bigos. Polish Chinsinsi pafupifupi zikutsatiridwa lero. Inu muyenera kuti mukhale woleza - muyenera kuphika kwa masiku atatu. Choncho, kutenga zitatu mapeyala zouma ndi kuzikwaniritsa kapu theka la vinyo youma wofiira, kusiya usiku. A ochepa bowa zouma kudzaza ndi madzi, kusiya kwa ola limodzi. Sambani ndi kuphika mpaka yophika, Usatong'olere msuzi. Sungunulani supuni awiri anasungunuka nkhumba mafuta, lotchedwa anyama akuya Frying poto. Peel ndi finely kuwaza anyezi awiri akuluakulu, mwachangu mu mafuta. Kuwonjezera pa anyezi zosiyanasiyana nyama, onse a iwo akhale za kilogalamu a. Chinsinsi chachikulu cha kupambana - zosiyanasiyana. Umakoma ntchito yabwino yophika ng'ombe, ndi nkhumba, ndi yokazinga nkhumba, ndi angapo magawo a bakha kapena nkhuku, pang'ono zosiyanasiyana sausages kusuta ndi agalu otentha, komanso mafuta nyama. Zonsezi ayenera kudulidwa asanabwere kwa Frying poto mu cubes yaing'ono. mphindi makumi awiri pambuyo chiyambi cha Kukuwotcha onse ayenera kuloza ku chakuya, theka odzazidwa mphika ndi madzi, umene yophika bigos. Polish Chinsinsi limalangiza kuti apitirize kutero: mu mafuta anyama anachoka mu poto pambuyo Frying, kutsanulira madzi tomato, wiritsani ndi kuika kumbuyo ya mnofu kabichi atsopano. Adafuthula kotala la ola, yokutidwa ndi chivindikiro, n'kutumiza ku nyama chisanadze okonzeka. Pre anaziviika- mu mapeyala vinyo kusema n'kupanga, ndi vinyo, kusakaniza supuni ya maula kupanikizana. Kuwonjezera zonse izi msuzi. Pomaliza, otsiriza chigawo chimodzi - apulo. Tengani awiri, makamaka wowawasa-lokoma, peel ndi kusema magawo mu poto. Add Bay masamba ndi kulitumiza ilo kwa moto.

wophika bigos

Kukonzekera Bigos ayenera kukhala aatali kwambiri, mankhwala okha awulule oonetsera awo onse ndi aromas mogwirizana ngati nkotheka. Kamodzi mbale wayamba wiritsani, kuwonjezera pang'ono shuga, tsabola ndi mchere. Kukumana - muyenera kupeza yowutsa mudyo kwambiri. Simmer, anaphimba mphindi makumi asanu, zina kusakaniza bwinobwino. Bigos Ngati sizikugwiridwa, izo udzayaka mofulumira kwambiri. Ngati madzi owiritsa kutali kwambiri mofulumira, kuwonjezera madzi pang'ono, koma kumbukirani, bigos, ndipo ayenera mwachilungamo wandiweyani. Patatha ola limodzi, mbale ayenera kuchotsedwa mu ozizira usiku. A tsiku kenako, kachiwiri Mphodza izo kwa theka la ola ndi kuchotsa kachiwiri. Pomaliza, kuzimitsa otsiriza theka la ora. Only tsopano tingachipeze powerenga msuzi angatchedwe yotsirizidwa. Chotero kukonzekera yaitali limatiuzanso kukoma zodabwitsa, kuti inu bondo khama lawo.