Pake bisake keke: Chinsinsi cha keke yobiriwira

Biscuit for a keke, zomwe zimapezeka pansipa, yachitidwa mosavuta, mosavuta komanso mwamsanga. M'pofunika kudziwa kuti chakudya chokoma choterocho sichikusowa kake kodabwitsa kokha, komabe ndi zonunkhira zokometsera batala, komanso zokongoletsera za glaze ndi chokoleti.

Biscuit for keke: Chinsinsi chopanga mkate mu uvuni

Zosakaniza zofunika:

• Soda yosakaniza ndi apulo cider viniga - theka la supuni yaing'ono ya chigawo chirichonse;
• Nkhuku zouma zazikulu kukula - 4 ma PC.;
• Ufa wa tirigu - galasi lokhala ndi mbali;
• Mafuta okoma kirimu 30% - 190 g;
• Shuga wa mchenga - galasi imodzi yokwanira;
• Mafuta a mpendadzuwa osakonzedwanso - 10 ml (ophika uvuni).

Njira yosanganikirana ndi mabiscuit

Biscuit for keke, zomwe tikulingalira m'nkhaniyi, ziyenera kuyambidwa ndi kukonzekera mtanda wa madzi. Kuti muchite izi, muyenera kuswa mazira ang'anga 4 pogawaniza agologolo ndi yolks mu mbale zosiyanasiyana. Chotsaliracho chimafuna galasi lonse la shuga ndi granulated 190 gr. Zakudya zonona zakuda, ndiyeno mosakanikirana kusakaniza chirichonse ndi chosakaniza. Pambuyo pake, ikani mapuloteni mu mbale ya blender ndi kuwakwapula paulendo wopitirira mpaka chithovu cholimba. Kenaka, onse awiri akulimbikitsidwa kusakaniza ndi kutsanulira ufa wa tirigu kwa iwo. Chotsatira chake, muyenera kupanga mtanda, wofanana ndi maziko a Charlotte.

Kutentha kwaukhondo

Chophimba cha biscuit chokoma cha keke, kapena kani chinsinsi cha kukonzekera kwake bwino, ndiko kumkwapula zonse zopangira ndi kuwatumiza iwo ku ng'anjo, kutenthedwa kufika madigiri 210. Pokhapokha mukakhala ndi mchere wodetsedwa, wosasunthika komanso wokoma kwambiri.

Chinsinsi chosavuta cha biscuit cha keke chimapereka kugwiritsa ntchito mawonekedwe apaderadera. Iyenera kusonkhanitsidwa, kutenthedwa pang'ono mu uvuni, ndiyeno odzola ndi burashi. Pambuyo pake, mbale zokonzeka ziyenera kutsanulira mtanda wonse ndipo nthawi yomweyo amaziika mu uvuni. Nthawi yophika mkate wotere sayenera kukhala osachepera 35 minutes. Kufuna kokometsetsa kosavuta kumatha kudziwika mwa kuyika machesi, foloko, mano kapena mpeni mmenemo. Ngati maziko a chinthu sichimamatira, ndiye kuti akhoza kuchotsedwa bwinobwino mu uvuni.

Gawo lomaliza pakukonzekera biscuit kwa mkate

Musanayambe kugwiritsa ntchito keke yowonjezereka yowonjezera kirimu, iyenera kuti ikhale bwino. Pambuyo pake zimalimbikitsa kudula keke ya siponji ndi theka ndi mpeni waukulu. Ndiye mukhoza kuyamba kupanga mchere.

Tiyenera kutchula kuti biscuit yokongola ya keke, yomwe timayang'ana pamwambapa, ingagwiritsidwe ntchito mosiyana kwambiri ndi mchere wosiyanasiyana wosiyanasiyana. Komanso, mkate uwu ukhoza kupangidwa ndi zosawoneka bwino. Kuchita izi, keke ya siponji sinayenera kudulidwa, ndizofunikira kuti iikidwe ndi mkaka wophika, wothira ndi zitsamba zokazinga, ndikudula zidutswa zazing'ono zooneka ngati diamondi, zomwe ndizofunika kuziphimba ndi shuga yoyera shuga.