Kodi tartar ndi chiyani?

Pophika, zochokera ku zipatso zosiyanasiyana zakhala zikugwiritsidwa ntchito bwino. Makamaka amagwiritsidwa ntchito ndi ndondomeko ya zakudya zabwino ndi zophika. Mwachitsanzo, anthu ochepa amadziwa kuti soda ndi ufa wophika (ndiko kuphika ufa) nthawi zina amachotsedwa ndi mwala wa vinyo. Dzina lina ndi tartar. Chifukwa chaichi, mwalawu umasokonezeka ndi msuzi ndipo suimira zomwe zili pangozi. Koma kwenikweni ndi ufa woyera womwe umagwiritsidwa ntchito ngati wosasunthika ndi puloteni yokhazikika stabilizer.

Ndiyenera kunena kuti ndi opambana kwambiri kuposa soda yolemekezeka ndi vinyo wosasa, choncho ndiwonjezeredwa pang'ono. Momwemonso, njirayi imathandizira kusungunuka kwathunthu mankhwala otsala popanda kuwononga ndi mankhwala ophika ophika ophika kapena otha msanga omwe angapereke nthawi zina. Kodi tartar imachokera kuti? N'zosadabwitsa kuti ali ndi dzina lodziwika bwino. Izi ndi zothandiza pazophika zomwe zimapita ku wineries.

Mwala wa vinyo - ndi chiyani?

Tartarasi ndi chigawo cha mankhwala awiri. Awa ndi acid acid (mwa ife - vinyo) ndi potassium yosavuta. Kuphatikizana kumeneku kumapangitsa kuti pakhale potaziyamu ndipo kumapangitsa kuti chinthucho chikhale chofanana ndi makina osungunulira omwe amachokera. Kawirikawiri makristalu amenewa amapezeka mkati mwa mbiya zakale ndi matabwa. Koma kokha ngati zifika kwa vinyo wokalamba wabwino . Zimapangidwa motalika kwambiri komanso zochepa, zomwe ndizo chifukwa chachikulu cha mtengo wapatali. Komanso, mankhwalawa amakhala ngati ufa ndipo amagulitsidwa mu mawonekedwe awa.

Tartar imakhala yothandiza makamaka powonjezeredwa ku mapuloteni ndi mapuloteni . Zimathandizira kwambiri kukwapula, komanso zimalola kuti misa ikhale ndi mphamvu kwa nthawi yaitali. Koma onjezerani tartar ayenera kukhala pafupi ndi mapeto a kuphika. M'mabuku akale ophika, olembedwa nthawi imeneyo pamene palibe wina wamvapo za soda, amalangiza kuwonjezera kukhwima tartar. Ndipo mpaka pano, ngakhale kuti pali njira zambiri zosiyana pamasamu a masitolo, ophika sanabwere ndi chirichonse chabwinoko - mwala wa tartar ukhoza kuikidwa bwino pamalo ena oyambirira pakati pazinthu zina zolimbitsa thupi.

Ubwino wa mphesa ndi madzi a mphesa

Ndi chifukwa cha potaziyamu yambiri yomwe ili ndi zipatso za mphesa zomwe zimapangidwira mankhwala obiriwira. Koma madzi a mphesa si olemera pokhaziyamu; Limakhalanso ndi zinthu zambiri zomwe zimathandiza thupi la munthu. Ndipo kudziwa phindu la zipatsozi kunadutsa mibadwomibadwo kuyambira masiku a Roma wakale. Kale chiwindi ndi mapapu, matenda ndi chimfine, amadwala ndi mphesa, zimagwiritsidwa ntchito pofuna kulimbitsa machitidwe onse a thupi.

Kafukufuku wamakono atsimikizira bwino maganizo a Aroma ndi Agiriki akale. Zinaoneka kuti zipatso za mphesa zili ndi mavitamini B, RR, R, vitamini C, omwe amathandiza kwambiri kuteteza thupi komanso kuteteza thupi, beta-carotene ndi mavitamini ambiri. Kuphatikiza apo, lili ndi mapuloteni, chakudya ndi zowonjezera. Osataya mphesa ndi zofunika kwa mchere wa anthu: magnesium, iron, phosphorous, potaziyamu, calcium, cobalt!

Madzi a mphesa ndi othandiza makamaka kwa anthu omwe amadwala matenda a mtima. Zimalimbikitsanso komanso zimapereka chilimbikitso, choncho zimalimbikitsidwa kuti tigwiritse ntchito nthawi zina makamaka zochitika m'maganizo ndi m'maganizo. Madzi amamwa mwamsanga mwazi chifukwa cha shuga wambiri, kotero mukhoza kumwa madzi nthawi iliyonse. Mu theka la ora mungathe kumva zotsatira zolimbikitsa. Ndizodabwitsa kuti mitundu yonse ya mphesa imakhala ndi zotsatira zosiyana pa ife.

Choncho, madzi a mchere ali ndi chitsulo chowonjezeka ndipo motero amabwezeretsanso mphamvuyi. Ndipo mdima ndi wofunika kwambiri kwa amayi: mtundu wa anthocyanin, umene umapatsa madzi awa mchere wolemera, amatha kuteteza khansa ya m'mawere.