Bigus Chinsinsi - zokoma ndi zosavuta

Nthawi zambiri amayi ndi kuganizira mmene kuphika kusangalatsa banja lonse? M'chaka cha vutoli ndi kuthetsedwa chabe zokwanira - zipatso, masamba, saladi kulola kusiyanitsa menyu ndi kupanga chakudya banja la zokoma ndi thanzi. Ndipo chochita yozizira? Choyamba, ntchito masamba mazira ndi zipatso. Ndipo kachiwiri, kumbukirani kuti pali mbale ngati Bigus sauerkraut. Izi ndi njira kwambiri kwa chakudya banja, osati pamene mukufuna Nkhaka, ndipo kwenikweni chokoma ndi amamwa chakudya. Choncho Bigus Chinsinsi ndi wosavuta, kukonzekera mwachidule ndipo mwamsanga. Nthawi zambiri Bigus chatifika kwa zakudya Polish, koma kale kukhala bwino kwambiri ndipo ankakonda mbale ambiri chifukwa cha kukoma kwake zokoma ndi satiety.

Kodi kuphika Bigus? Iwo likukhalira kuti palibe Chinsinsi Bigus, maphikidwe ambiri anthuwo kwambiri. Mwachitsanzo, n'zotheka kukonzekera Kudya sauerkraut kapena (u) kabichi, ntchito nkhumba, ng'ombe, nkhuku (yosakongola kapena kusuta) monga nyama ndi soseji kapena sausages, - Mulimonsemo zotsatira ndi kulakalaka ndi zonunkhira mbale.

Bigus Chinsinsi ndi sauerkraut

Kuti njirayi tiyenera muyeso umodzi wa sauerkraut, muyeso umodzi (kapena pang'ono zochepa) nyama, anyezi mmodzi kapena awiri, kaloti imodzi kapena ziwiri, 100 ga phwetekere phala (kapena ketchup, bwino kwambiri lakuthwa), mchere, shuga ndi mafuta Frying . Ngati n'koyenera, m'mbale, mungathe kuwonjezera zonunkhira zimene zimakometsera kununkhira kwake zokometsera (wakuda tsabola, Bay tsamba, katsabola, paprika, turmeric, rosemary). Choyamba muyenera kudula nyama mu tiziduswa tating'ono ting'ono, finely kuwaza anyezi ndi kabati ndi kaloti pa grater coarse. Ndiye pamodzi yokazinga mu masamba mafuta. Kuti kumapangitsanso palatability angathe bwino Bigus Chinsinsi ndi zina kusuta nyama ndi sausages (200 g), amene ayeneranso kudula mutizidutswa tating'ono ndi kuwonjezera Kukuwotcha anyezi, kaloti ndi nyama. angachite bwino panthawi imeneyi kuphika kuwonjezera pang'ono akanadulidwa zipatso Bigus kwa mafani wa prunes (5-8 zidutswa). mankhwala mwachangu zabwino mu poto ndi mbali mkulu ndi pansi wandiweyani, ndipo kungakhale mu cauldron wapadera. Kuti nyama yowotcha, muyenera kuwonjezera pa kabichi, akankhe pang'ono, onjezerani mchere ndi tsabola ndi kutsanulira madzi (za galasi). Phimbani m'mbale ndi chivindikiro ndi tiyeni Bigus mphodza za theka la ola kapena (monga musaiwale akuyambitsa zonse adzaimira chakudya, kupewa moto wosanjikiza pansi). Bigus tiyenera kuwonjezera phwetekere phala kapena ketchup, sakanizani bwino ndipo komabe dotushit mphindi 10-15. Ndi zimenezo - mukhoza kubweretsa tebulo.

Chinsinsi Bigusov ku kabichi atsopano zikuwoneka za chomwecho, koma nthawi kuphika akhoza pang'ono yafupika (makamaka achinyamata kabichi). chidwi kwambiri njira akhoza kukonza Bigus wa sauerkraut ndi kabichi atsopano pa nthawi yomweyo. Pankhaniyi, onse mitundu kabichi akuwonjezeka nyama mwakamodzi, ndiyeno zonse zikuchitika monga chiwembu tafotokozazi. Monga nyama zambiri kutenga nkhumba, koma ngati Bigus kuphika zakudya zambiri Taphunzira, monga nkhuku kapena ng'ombe, inu kufika poipa (ndi izo mbale adzakhala zambiri zakudya). M'malo ketchup kapena phwetekere phala angathe kuwonjezera tomato mwatsopano kapena zam'chitini. Kusiyanitsa kukoma akhoza kuphikidwa ndi bowa Bigus, chimene chimafuna chisanadze mwachangu bowa ndi onjezerani kwa kabichi kuphika nyama mu mphindi 10-15 pamaso kuzimitsa. N'zochititsa chidwi Chinsinsi Bigusov amene anabwera kwa ife kuchokera Poland, zikuchokera zikuphatikizapo zosakaniza youma vinyo wofiira, umene ntchito amazimitsa kabichi. Komabe, ngati Bigus akukonzekera banja lonse, kuphatikizapo ana, ndi bwino kuchita popanda mowa.

Bon chakudya!