Mchere bowa: Chinsinsi yozizira

Pakuti munthu akubwera ya nyundo - chochitika chisoni tsiku yafupika, kumakhaladi yozizira. Wina, Mosiyana, akuyembekezera isanayambike nthawi ino ya chaka kusangalala mitundu yake ndi mphatso. Ambiri mafani kusonkhanitsa ndi kudya bowa ndi mosaphonyetsa Gulu lachiwiri. Amadziŵa kuti ambiri nyengo za zipatso - ichi September. Gourmets kuoneratu pasadakhale momwe iwo adzasangalala. Mchere bowa, Chinsinsi amene ali yense wapabanja ndi chimake chimodzi, kuzifutsa yokazinga ndi steamed - ali nthawizonse olandiridwa patebulo. Ndipo, ndithudi, mankhwala nkhalango kukolola ntchito m'tsogolo, chifukwa yozizira. kuzifutsa bowa - Chinsinsi si zophweka kwambiri: adzakula tinker. Koma zotsatira n'kosathandiza. Choncho, mchere bowa: maphikidwe kwa dzinja.

chitetezo pang'ono

Mu mabanja onse, kumene kuyenda mu yophukira ndi chilimwe nkhalango - mwambo, ana adakali aang'ono amaphunzitsidwa kuti si bowa onse ndi wofunika. Komabe, musakhale superfluous kukumbukira ichi. mitundu yambiri ya bowa edible ndi "mapasa", zikubweretsa poyizoni kwambiri. Choncho, kuyenda woyamba wa bowa bwino anachita mu kampani ya mnzake odziwa.

Pachikhalidwe ntchito ngati mphatso nkhalango chakudya amafuna kusamala kwambiri. Pafupifupi Chinsinsi mchere bowa chifukwa yozizira imayamba ndi malangizo a mankhwala chisanadze mankhwala: akuwukha kapena kuphika. Zinthu zimenezi zikusowa Mulimonsemo n'zosatheka! Bowa, ngakhale ndithu edible ndi kukula mu malo odziwika bwino, kwambiri kudziunjikira zinthu zoipa.

Gawo kukonzekera

Mtundu - izi ndi zimene kuzifutsa bowa kuyamba. Maphikidwe a chinthu choyamba kuthetsa nkhalango akuzitcha "nyama", muchigawane mwa mitundu. mitundu yosiyanasiyana ya bowa, amakhala ndi mankhwala yosiyaniranapo, choncho ndi bwino kusakaniza. Ndiye zonse ndi kutsukidwa fumbi ndi uve pansi madzi.

Siteji yotsatira - akuwukha. Pali ayamikira osiyana pa nkhani imeneyi. Nthawi zina, analola kuti sanatchule stepi ino (mwachitsanzo, pamene akukonzekera savory porcini bowa). Chinsinsi akusowekapo katundu nkhalango ina kuposa yamkaka madzi owawa (svinushki, Lactarius Rufu ndi ena) nthawi zonse amakhala akuwukha masiku 3-5 ngakhale provarivaniya. Pafupifupi masiku atatu lizikasungidwira mu ozizira mchere madzi volnushki, kutsinde, woyera Gulugufe, bowa. Gwirani bowa Choncho ndikofunikira kuti goli pa malo pamene kutentha anakhalabe otsika. Ndi ndithudi kusintha madzi nthawi zonse pamene kawiri pa tsiku. Kuti bowa si wowawasa, Ndi bwino kuwonjezera mchere yankho - za 3% mwa kulemera kwa mankhwala ofunikira.

njira ziwiri

Pali awiri Mabaibulo a momwe kukonzekera kuzifutsa bowa. Chinsinsi ozizira parison kumafuna chisanadze akuwukha matabwa mphatso mfundo tafotokozazi. Hot njira akuyamba ndi bowa provarivaniya. Pakuti njira yoyamba bowa abwino, volnushki, Russula, kutsinde lactifluus vellereus, Belyanko, bowa. Hot njira mchere pafupifupi onse bowa ena.

bowa mchere (ozizira ndondomeko)

Onunkhira komanso zokongola bowa - okondedwa a gourmets ambiri. Pakuti salting awo zotsatirazi zosakaniza ntchito pa kilogalamu wa bowa:

• blackcurrant masamba - 20 ga;

• mchere - 40 ga;

• Bay tsamba - 2 ga;

• allspice - 4 mtola.

Bowa kutsukidwa wa zinyalala, kuika mu colander ndi kutsanulira pa madzi owira kawiri. Iwo ndiye osambitsidwa madzi. Mu chiwaya abwino aikidwa pansi pa zonunkhira ndi bowa zipewa pa iwo. Aliyense wosanjikiza (5-6 cm) kutsanulira mchere kuchokera pamwamba Chinawonjezeka monga currant ndi Bay tsamba ndipo atavala peppercorns. Bowa oyera nsalu chivundikiro, amene aikidwa pa chivundikiro (enameled matabwa kapena cholembera pansi, ayenera momasuka kulowa mbale). Iwo anakakamiza Mwachitsanzo, ndasambitsa ndi scalded mwala (osati njerwa kapena laimu!), Atakulungidwa mu cheesecloth. Monga katundu alibe ntchito zitsulo zinthu.

Patatha masiku awiri kapena atatu pa kulemera kwa brine ayenera kuonekera. Ngati izo sizitero, katundu ayenera ziwonjezeke. Masiku 2-3 kamodzi brine otsala mpaka bowa mpaka potsiriza tamp.

Store bowa muyenera pa malo ozizira, za kawiri pa sabata, muyenera kusintha nsalu ndi kusamba bolodi matabwa kapena chivundikirocho.

Osati kwa bowa

Mofananamo angathe kukonzekera bowa ndi mchere ena. Chinsinsi bowa mkaka, volnushek, syroezhek. Pakuti loyamba opulumutsidwa yofanana mchere. Pakuti volnushek syroezhek ndipo amatenga pang'ono - 50 g

Bowa akhoza kudya masiku 10-12. Mitundu ina ya bowa amafuna wautali salting: bowa - masiku 30-40, volnushki - osachepera 40.

Mchere woyera bowa: Chinsinsi otentha njira

Chimake chachiwiri zikuphatikizapo salting provarivaniya zosakaniza chachikulu. Umu ndi mmene ambiri yozizira bowa yokolola porcini. Pa kilogalamu mlandu:

• mchere - supuni 2;

• Bay masamba - zidutswa 2-3;

• blackcurrant masamba - zidutswa 2-3;

• Cherry tsamba - 4-5 zidutswa;

• Black tsabola - 4-5 nandolo;

• katsabola - pafupifupi 5 ga;

• carnation - 3 masamba.

Pamaso salting bowa ayenera kukhala wokonzeka (mawerengedwe a zosakaniza zapatsidwa kwa bowa ophunzitsidwa). Iwo amayeretsedwa wa zinyalala kapu ndi wosiyana miyendo (yekha mchere kapena zipewa, kapena zipewa ndi miyendo payokha). madera ambiri a bowa kudula ndi kukula yaing'ono. Madzi anazitsanulira mwa mphika pa mlingo wa 1 makilogalamu polstakana ophunzitsidwa mankhwala nkhalango. The madzi kutsanulira mchere onse ndi osakaniza amaloledwa kuwira. Ndiye izo adatchithisira bowa. Kuphika nawo kwa 30 minutes, pamene chipwirikiti zonse kuteteza yotentha. Patapita decoction wa thovu lonse amachotsedwa, inu mukhoza kuwonjezera zonunkhira.

Chivomerezocho bowa ndi zosavuta kuzindikira: iwo anayamba kumira pansi, ndi brine amakhala mandala. Pambuyo pa mapeto a kuphika, zipewa kapena miyendo ayenera ukhale pansi. Ndi yabwino kutaya iwo mu beseni lalikulu. Ndiye bowa woyera kuloza ku chidebe okonzeka, kutsanulira brine ndi kusindikizidwa. Zakumwa sayenera kuposa 1/5 ya kulemera kwa pophika chachikulu. Wokonzeka bowa woyera pafupifupi 40-45 masiku.

mokoma

Zingakhale otentha mchere ndi zina bowa. Malinga mtundu wa nthawi kuphika zimasiyanasiyana ndi nthawi kuwira:

• greenfinches - mphindi 5-8;

• bowa - mphindi 5-10;

• boletus ndi Aspen - Mphindi 20-30;

• ndipo Russula volnushki - Mphindi 10-15;

• bowa - Mphindi 25-30;

• Valois - Mphindi 30-35;

• bowa ndi zokhazo, kutsanulira pa madzi owira ndi kawiri kapena katatu kokha.

Pafupifupi onse bowa akhoza kudya pambuyo masiku 40-45. A pang'ono kukonzekera Valuev: iwo ayenera kulimbana pafupifupi 55 masiku.

kupindika

Pali amadziwika kuti amayi ambiri njira imene nthawi yotalika, mungathe kupulumutsa bowa kuzifutsa. Maphikidwe kwa dzinja kutetezeredwa awo. bowa wokonzeka kuloza ku poto pamodzi ndi madzi lonse ndi moto. preform wabweretsedwa kwa chithupsa (musaiwale akuyambitsa!). Kenako, bowa otentha yomweyo kufalikira ku mitsuko chosawilitsidwa wokutidwa ndi lids. Packagings anayikidwa mu chiwaya cha madzi ndi kumanzere otentha. mitsuko theka-lita ndi chosawilitsidwa kwa mphindi 12-15, lita - 15-20. Nkofunika kukumbukira kuti brine ayenera kukhala pafupifupi 20% mwa kulemera kwa bowa ndi. Ngati ndi zochepa, m'pofunika kuwonjezera buku la madzi. Mu 1 lita imodzi ya madzi amasungunula supuni mchere, ndi osakaniza izi kuwonjezeredwa mabanki.

Mbale wa bowa kuzifutsa: maphikidwe mazira ndi letesi

Bowa, lokonzedwa ndi imodzi mwa njira zotsatirazi, zabwino zonse mu dzinja ndi chilimwe, onse paokha ndi mbali ya mbale zosiyanasiyana. Mwachitsanzo, iwo abwino saladi atsimikize kuti makamaka zogwirizana pa nyengo yozizira. Pamaso akukonzekera mbale mchere bowa aliyense ankawaviika kapena kuchapa, ngati n'kofunika.

Saladi ndi msuzi wa tomato kuthi:

• mchere bowa - 0,5 makilogalamu;

• Adyo - 2 cloves;

• phwetekere phala ndi viniga - supuni imodzi;

• masamba mafuta - 50 ml ya;

• wobiriwira anyezi, katsabola, parsley.

Phwetekere phala kukwapulidwa ndi vinyo wosasa ndi mafuta. Kusakaniza ndi anawaonjezera wosweka adyo ndi zitsamba. Bowa kusema n'kupanga. Kenako wothira msuzi.

Mukhoza kuphika ndi saladi wina ndi bowa kuzifutsa. Chinsinsi lili 300 ga mphatso kukolola matabwa 100 ga Nkhaka, kaloti, Beets, mbatata, kabichi, ndi 50 g wa anyezi, 50 g wa masamba mafuta, shuga, mchere ndi parsley. Masamba (kaloti, Beets ndi mbatata), muyenera kuwira, peel, kusema cubes, kuwaza ndi kabichi. Anyezi kusema mphete theka, bowa kuzifutsa ndi nkhaka - magawo. The zosakaniza ndi wosanganiza ndi ndizodzazidwa ndi mafuta. Mchere ndi shuga akuwonjezeka kulawa. Mbale yomalizidwa ali chokongoletsedwa ndi parsley.

Osati zochepa wotchuka caviar mchere bowa. Chinsinsi izo ndi wosavuta. magalamu 300-350 bowa anatengedwa anyezi mmodzi, mchere kapena kuzifutsa nkhaka. Kunatanthauzanso:

• masamba mafuta - 2-3 tbsp. L.;

• mpiru -. L 1 h.

• Viniga (5%) - 2-3 tbsp. L.;

• mchere ndi tsabola.

Bowa akhoza kudula kapena mince. Iwo ayenera kuwonjezera anyezi finely akanadulidwa ndi nkhaka. osakaniza ndi ndiye zofunika kudzaza ndi mafuta ndi mpiru, viniga sitimadzipereka. Kenako, mazira mchere ndi tsabola, akuyambitsa bwino ndi kutumikira. Pa pempho la mbale, inu mukhoza kuwonjezera atsopano zitsamba.

kuzifutsa bowa - Chinsinsi kuti zimafuna kukonzekera bwino zosakaniza ndi nthawi yaitali, kotero si amayi onse tatsimikiza kuthana ndi akusowekapo amenewa. Komabe, kukoma wapadera ndi zokometsera fungo mbale uyu ndithu kulipira khama.