Zikondamoyo ndi mazira pa madzi; Chinsinsi

Palibe munthu mmodzi amene sakonda zikondamoyo yokazinga. Komanso, kuwakonzekeretsa n'kosavuta, ndipo sizikusoweka zambiri zosakaniza. Kwambiri mwachizolowezi zikondamoyo, pa madzi ndi mazira, akamagwira woonda ndi wachifundo. Iwo akhoza kukhala okonzekera ngati mbale osiyana, pamodzi ndi kupanikizana, ndi kupanikizana, etc. Ndipo n'zotheka kuti adzifufumitse kumadzazidwa zosiyanasiyana: .. Bowa, tchizi, nyama, kapena chirichonse. Dzadzani nawo kapena kungoti kutumikira ndi uchi - kuti tiyi. Ndipo tidzathandiza mu izi maphikidwe. Sankhani chimodzi, kusonyeza zilakolako zawo zophikira ndi kukhumbira, kenako ntchito tebulo, raduyte okondedwa awo. Ife kufika pansi malonda, kukonza pancake woonda pa madzi.

Chinsinsi № 1: woonda zikondamoyo

Amasakaniza ndi madzi iye yophika - 600 ml, dzira - zitatu, ufa - magalamu 190, mafuta masamba - supuni ndi pang'ono kwa Frying, uzitsine mchere.

Kumenya dzira whisk ndi mchere ndi madzi. supuni imodzi, pang'onopang'ono anayamba ufa pamene mukupitiriza whisk. Kuwonjezera mafuta mtanda masamba, whisk kachiwiri bwinobwino. Mafuta zikuchokera sadzalola ndondomeko ya Frying zikondamoyo n'kudziphatika kwa poto. Mapeto ayenera yunifolomu, mtanda-free mtanda. Mafuta chiwaya ndi burashi. Chabwino izo zinali mukafunde ndi anatsanulira wosanjikiza woonda mtanda, mwachangu ndi zikondamoyo. Pa nthawi imene pamene tikukonzekera zonse zikondamoyo madzi ndi mazira, theka wapita, banja anadya mwamsanga kupanikizana, ndasambitsa pansi ndi tiyi. Ziri bwino, ife tikufuna kuti tikuuzeni Chinsinsi china.

Chinsinsi nambala 2: yoyenera kwambiri

Patsogolo, amayi zambiri simukhala apamwamba kuphika zikondamoyo madzi. Nthawi zina anali pang'ono "mphira". Koma kuyesa anabwera njira yolondola. Ndipo tsopano pancake pa madzi ndi mazira kutuluka chokoma. Choncho amamvetsera Chinsinsi pansipa. Ndi bwino kugwiritsa ntchito chiwaya ndi zabwino sanali ndodo ❖ kuyanika.

Tiyenera: lita imodzi theka la madzi, mazira atatu, supuni awiri a shuga, ndi uzitsine mchere, supuni ya ufa kuphika, limodzi ndi theka makapu ufa, supuni zitatu za masamba mafuta.

Thirani mu shuga chidebe, mchere, mazira, kumenya mpaka fluffy boma thovu. Pamafunika mphindi zisanu. Timatenga wachitatu wa madzi, kutumiza anasefa ufa ndi ufa kuphika mu saucepan ndi whisk onse mtanda chosakanizira. Ngati inu kutsanulira madzi zonse mwakamodzi, kudzakhala kovuta kuti aswe mu naomba amene apezeka ufa. Thirani tsopano, kuchita chimodzimodzi ndi mafuta, akuyambitsa. The mtanda amakhala madzi ndithu, koma ndicho chifukwa zikondamoyo ndipo kotero woonda. Tsopano anayamba mwachangu zikondamoyo zokoma pa madzi, nthawi yomweyo kwa oyamba analimbikitsa poto kudzoza. Nditamaliza otsiriza mwachangu pancake, pindani iwo mu poto ndi kutseka chivindikiro. Iwo wachifundo kwambiri ndi chokoma.

Chinsinsi nambala 3: chophweka

Chinsinsi china.

Six servings, tiyenera: mazira atatu, supuni awiri a ufa shuga, awiri ndi theka chikho cha madzi ofunda, makapu awiri ufa wa tirigu, supuni ya masamba mafuta ndi gome mchere.

Chabwino, ndiye kachiwiri kukonzekera zikondamoyo madzi. Photos, ndipo maphikidwe angakuthandizeni kuchita izo. Makamaka kuti palibe zovuta ayi. Ichi ndi chimodzi mwa njira ambiri kumodzi ndi zovuta. Powonjezera madzi otentha mu shuga granulated ndi uzitsine mchere. Sakanizani bwino mpaka uli kusungunuka. Kumenya mazira ndi chosakanizira, kuwonjezera ufa, angakhale zikondamoyo, koma n'zotheka ndi wabwinobwino, kalasi wapamwamba, onse, kumenya kachiwiri mpaka apezeka ndi kusungunuka. Kutsanulira amsupuni wa mafuta ndi kusakaniza bwino. The mtanda ayenera wandiweyani, madzi, tiyenera, ngati chirichonse, anali wasukuluka ndi madzi. Mwachangu mu poto yotentha, amene anyama mpaka golide bulauni.

Chinsinsi № 4: soda ndi viniga

Ndipo kachiwiri - woonda zikondamoyo pa madzi, chifukwa palibe iwo zosiyana ndi zimene ali yophika pa kefir kapena mkaka.

Zosakaniza: makapu awiri ufa, dzira, madzi wamba - magalasi awiri, mchenga shuga - spoons awiri, makeke - theka la supuni ya tiyi, masamba mafuta - spoons awiri, ndi mchere.

Mu mbale, kumenya dzira ndi rubs ndi shuga ndi mchere. Kuthira kapu ya madzi ndi kusakaniza bwinobwino. Kuwonjezera wosasayo, slaked koloko. Thirani ufa ndi kusakaniza bwino, inu mukhoza kuchita izo ndi chosakanizira a. Ife mtanda yamphamvu, yomwe wasukuluka ndi madzi amene anatsalira, oyambitsa zonse. Pafupi mapeto kuwonjezera mafuta ndi kusakaniza kachiwiri. Mafuta poto mafuta aliyense ndi mkangano ndi kuphika zikondamoyo. Mu Chinsinsi ichi, ndi zofunika kuti mafuta kutsogolo kwa aliyense pancake. Anatumikira pa tebulo, modzaza kudzaza kapena monga choncho, ndi kupanikizana, mwachitsanzo. Bon chakudya!

Nsonga wapabanja: momwe mwachangu ndi zikondamoyo madzi ndi mazira

Izi nsonga ambiri, ife anasankha akuluakulu:

1. Mwachangu woonda zikondamoyo muyenera mphindi imodzi kapena ziwiri pa mbali iliyonse, osati kwambiri.
2. Tiyenera kuchotsa njira zotsatirazi: kukwera pang'ono Frying poto, falitsani wa pancake ndi, tilting izo, Finyani gawo ili la tsamba phewa ndi kukoka poto mwa pancake lapansi.
3. Mwachangu ndi pancake pa burner pakati pa moto sing'anga kapena wochepa woyatsa linafalitsidwa kwambiri, amene amasankhidwa zochokera kukula kwa Frying poto.
4. Add mkaka ndi batala pa mtanda ngati zikondamoyo zauma.
5. Ngati ali pakati adzayamba kuwira analaswa ndi mphanda.
6. Ngati ong'ambika, muyenera kuwonjezera dzira ndi ufa wochepa.