Kodi kuphika ndi Turkey

Mu dziko lathu, ndi Turkey sitinganene kuti mankhwala sizachilendo. Choncho, aliyense wapabanja amadziwa kuphika ndi Turkey mu uvuni. Koma mbale mbalame wodabwitsa uli wokwanira kuyesa aliyense: izo si kukoma kwambiri, koma kumathandizanso kuti mfundo zakudya view.

Inu simukudziwa momwe kuphika Turkey? Koma izi mankhwala apakhungu kwambiri chifukwa nthawi iliyonse. Atatero, holide anu tebulo adzakhala kwambiri zambiri mu amachitira ndi olemera. Sindinafune kuti kwambiri kwa tebulo tchuthi? Mwina kudziŵika kuti njira kuphika Turkey kudzanja pafupifupi zofanana kwa Chinsinsi pansipa.

Njira yabwino kukonzekera ndi kutenga Turkey watsopano, koma ngati izi sizingatheke, zoyenera ndi mazira. Koma kumbukirani kuti muyenera defrost yekha mwachibadwa, popanda kuyesera imathandizira pa ndondomeko ya mayikirowevu kapena madzi ofunda.

Kodi kuphika ndi Turkey

Kotero, kuti kuphika kwambiri zokoma chikondwerero Turkey adzafunika:

- trehkilogrammovaya Turkey nyama;

- magalamu 200 chestnuts;

- mlombwa zipatso;

- magalamu 150 nthuza zouma;

- magalamu 150 sausages yophika ndi nyama yankhumba yemweyo;

- mlombwa, rosemary, tsabola ndi mchere;

- youma woyera vinyo;

- burande;

- ndi supuni ochepa a mafuta ndi masamba mafuta.

Wiritsani chestnuts, Pre wetting madzi mchere powonjezera ochepa zipatso mlombwa ndi awiri masamba Bay. Kuphika iwo za theka la ora, mpaka iwo kukhala ndi udindo wa zonse kuphika. Tsopano zilowerere prunes mu madzi ofunda. Kuti tichite zimenezi adzadzaza ndi madzi ndi tiyeni tiyime kwa kanthawi.

Komanso, ngati inu anagula Turkey ndi internals ali ndi m'matumbo nokha. M'mimba ndi chiwindi - zosakaniza wangwiro kudzazidwa ndi. Opal pamoto, potero kuchotsa kufwanyulira otsala ndi nthenga. Ngati mukufuna, mukhoza kuchotsa mafupa, koma ndi ankachita masewera.

Pakuti kudzazidwa muyenera mwachangu mu poto ali yophika ndi zouma chestnuts. Valani pansi pa tating'ono ting'ono batala, ndiye Kondwani ena chestnuts wokazinga (kusiya zina labwinobwino). Chotsani prunes mbewu ndi tinkadula izo.

Bweretsani mphika, nachiyika finely akanadulidwa yophika soseji, prunes, chestnuts ndi nyama yankhumba Akamva. izi ndi nyengo ndi mchere, nutmeg ndi tsabola. The osakaniza chifukwa kutsanulira galasi laling'ono la burande. chiwerengero kusankha ndi kukonda kwanu. Onse kusakaniza bwino. Sindikufuna basi knead zosakaniza, kupanga osakaniza kwathunthu homogeneous.

Tsopano, kuyambira ndi chifukwa kusakaniza Turkey ndi kusoka woyera ulusi izo. Monga musakhale zolimba kwambiri mphambu mbalame, chifukwa kudzazidwa onse akhoza kutuluka pa kuphika. Pakuti wamkulu mphamvu tayi Turkey amphamvu ulusi. Top ndi magawo angapo a nyama yankhumba, zidzakhalanso choncho zofewa kwambiri.

Patatha izi zonse zachitika, muyenera kusiya mbalame kwa maola awiri pa malo ozizira. Kenako kabati chisakanizo cha mchere ndi tsabola ndi kuika mu mphika waukulu kapena poto. Kuwonjezera supuni pang'ono mafuta mpendadzuwa, masamba ochepa Bay, mutu wa adyo, gulu la rosemary. Tsopano chirichonse chiri chokonzeka, mukhoza chitani zotsatirazi.

Kuphika ayenera Turkey mu uvuni pa 180 ° C. Nthawi kuphika zimachitika mosiyana (maola 2 kapena zambiri). Izo zimatengera kukula kwa mbalame. Nthawi kuwaza Turkey msuzi kapena vinyo. Mu mphindi 15 zapitazi, kuonjezera kutentha uvuni. Mukhoza kuchita pang'ono mosiyana: kuika mbalame pansi Grill, izo kupereka maganizo yabwino ndipo kutumphuka zokoma.

Tumikirani Turkey yabwino lonse. Valani ndi kudula thabwa, abwino kukula, ndi kudula mwachindunji pa tebulo.

Tsopano inu mukudziwa Chinsinsi mmene kuphika Turkey. Koma kumbukirani kuti Chinsinsi ichi si yekha ndi oona. Kuyesera, mwina inu mukufuna Chinsinsi, mmene kuphika Turkey magawo Mwachitsanzo.