Kuphika bowa. Malo ambiri chifukwa ndingaliro

Bowa m'posavuta kukaona tebulo wathu. Izi ndi zomveka. bowa ndi konse chakupha. Iwo angakwanitse kwambiri. Kuphika bowa satenga nthawi zambiri. Ngakhale kuti bowa sali monga onunkhira, monga bowa pamodzi nkhalango, iwo ndi chokoma, ndi olemera amino zidulo ndi mapuloteni, ndi zakudya zina.

Kodi inu kuphika bowa? Soups, burgers, saladi Tapas. Bowa ali mwangwiro pamodzi ndi nyama, masamba, kotero phale la mbale nawo pafupifupi malire.

Good chokongoletsera tebulo adzakhala modzaza bowa. Kukonzekera bowa chifukwa chokhalira izi zimachitika pafupi ora, ndi mndandanda wa katundu kudzakhala mu firiji iliyonse.

Muyenera:

• bowa ndi lalikulu kwambiri - 1kg;
• Yophika nkhuku - 200 ga;
• Tchizi - 150 ga (2 kapena kukonzedwa tchizi);
• anyezi kulawa;
• Yayaytso;
• mbatata yosenda kapenanso tirigu semolina - 4 supuni;
• youma vinyo - theka chikho;
• French mpiru zokoma - 1 supuni;
• mchere;
• tsabola.

Ife anatsuka bowa kudula miyendo, finely akanadulidwa, yokazinga ndi anyezi. Ngati kudzazidwa anatenga rump, m'pofunika mwachangu popanda mafuta, ndiye wiritsani kwa mphindi khumi, likhale pa sieve kwa galasi madzi owonjezera.

Tchizi odulidwa "kapu" bowa. Iwo ayenera kutsatira kukula zipewa bowa.

Konzani stuffing. Kuti wosakaniza ake akanadulidwa anyezi, mapira phala kapena wokonzeka mbatata yosenda, anyezi, zotsalira za tchizi, ya mnofu nkhuku, mchere, mpiru, tsabola.

Pindani minced bowa chipewa, kuphimba "lids" tchizi, anaika mu uvuni. bowa wophikidwa lonse anayi la ola.

ophika odziwa ndikukhulupirira kuti kuphika bowa kulithetsa, kusokoneza Kudya iwo kuposa kale zosatheka. Ngakhale zatsopano kwambiri kufika ali silingayende bwino.

Mwachitsanzo, sangweji kwa Bachala wa, champignons m'Baibulo. Kuphika izo sizitenga nthawi zambiri, ndi ukoma, ngakhale si anakumana ophika.

Bowa ndi anyezi tadulidwa mu zidutswa. Chabwino, ngati iwo ali finely akanadulidwa, koma Komabe, si yovuta kwambiri. Anyezi ndi bowa ake ali chiwaya ndi supuni ya mafuta, yokazinga.

Pakali pano, mkate anapanga ang'ambe thupilo pamodzi kutalika lonse, koma kuti amachepetsa ndi olumikizidwa kwa wina ndi mnzake. Kuyambira theka la crumb mosamala anasankha monga kupeza bwato, wina analimbikitsa mafuta chilichonse. Zimenezi zingakhale adjika, French kapena kumveka mpiru, momveka mayonesi kapena ketchup.

Payokha kudula tchizi, makamaka mu mbale woonda. Bowa ndi anyezi Frying mu mphindi 10 kuchotsedwa poto, kulola kukhetsa madzi owonjezera. Ngakhale wosanjikiza theka bowa ndi anayikidwa mu ngalawa, pa iwo - sliced soseji, nyama, kapena kodi pali mu firiji. Kachiwiri, bowa, ndi pa iwo - tchizi mbale. Zochitikazo bwato kudzoza mkate theka ndi kutumiza mayikirowevu lapansi.

Kwa amayi odziwa akhoza amalangiza zovuta kuposa bowa kuphika.

Cutlet ndi bowa.

Kuphika iwo, muyenera kuwaza bowa ndi kuphika popanda mafuta, mpaka madzi pafupifupi chamunthuyo. Thirani supuni 2-3 wa semolina, simmer mpaka madzi kusiyiratu.

Mu chiwaya osiyana mwachangu anyezi mpaka golide. Sakanizani semolina ndi bowa ndi anyezi, kuwonjezera zonunkhira kulawa, anakhala patties, mpaka osakaniza chazirala. N'kugwa cutlets, yokazinga mu mafuta mpaka golide bulauni. Apangidwe mu saucepan, anatsanulira kapena msuzi bowa zonona, kuika kwa mphindi 10 mu uvuni.

The msuzi ndi anapanga ku bowa.

Ufa mwachangu mpaka bulauni, kulola kuti kuziziritsa. Nthawiyi, pa grater zabwino opaka bowa ndi mwachangu iwo zambiri mafuta, ndi bwino - batala. Yikani mandimu kulawa, kutsanulira msuzi. Pankhani chithupsa, kuwonjezera ufa yokazinga ndi zonunkhira. Patatha mphindi 10, kuchotsa kuchokera kutentha. Kodi yekha ziziwayendera izo, ndiyeno kutsanulira msuzi kwa mbale aliyense.