Carp: maphikidwe. Khutu la carp

Mwina palibe banja si kwathunthu popanda mbale nsomba. Ndipo pafupifupi kwambiri lomwenso ndi wamba nsomba - ndi carp. Maphikidwe chifukwa osiyanasiyana ake; awo kukhazikitsa ndi oyenera ntchito onse tsiku ndi tsiku ndi pa phwando. M'masiku kusala kudya, pamene analoledwa nsomba mbale, carp pafupifupi onse Mabaibulo ake ndi chiyani kukhala holide anthu achipembedzo.

Moto?

Kosavuta komanso waliwiro kuphika yokazinga carp. Kuphika Maphikidwe amasiyana makamaka sauces, amene anakhala kwambiri nthawi ndi wophika. Ngati inu simuli zimakupiza wa zopweteka za mtundu sauces, izo adzatha wathanzi nsomba mwachangu kwa theka la ola.

Ife sitikhala okha njira ambiri wosazindikira wa mndandanda wa "mpukutu ufa - ndi mu Frying poto." Kukonzekera kwambiri kaso ndi chokoma. Kuti tichite zimenezi, akukankhira, zimayamba kung'ambidwa ndikutsukidwa nyama wopanda mutu pang'ono obsushivayut, kudula, ndi kukufika masitepe katatu:

1. Thamangani mu zidutswa mu ufa; owonjezera mosamala anagwedezeka.
2. Lililonse kagawo choviikidwa mu lezone anapangidwa kuchokera mazira, mkaka, tsabola ndi mchere.
3. Pambuyo kukhetsa owonjezera madzi boned nsomba nthangala za zitsamba.

Only ndiye zidutswa carp anaika pa Frying poto ndi mafuta otentha. Chinsinsi ziwiri: woyamba, magawo a musakhudze mzake. Chachiwiri, muyenera kuwasandutsa kamodzi kokha. Kulephera kuchita zimenezi kumathandiza chakuti nsomba zidzataikilana, ndi kutumphuka wokongola sizigwira ntchito.

mbale Chihangare

Mwina, aliyense zakudya dziko alipo wophikidwa carp. Maphikidwe mwachibadwa aliyense, ndipo iwo amaphatikizidwa ndi mfundo ziwiri: kuphweka kukonzekera ndi zotsatira zonse zabwino. Ngakhale nsombayo yophikidwa kwa nthawi yaitali, kuchokera ophika chofunika chokha kukonzekera ntchito. Ataima mbaula palibe.

Chihangare Chinsinsi ayeretsedwe, kung'ambidwa ndikutsukidwa ndi thaulo zouma nyama carp kudula wakuda kwambiri, mpaka 5 masentimita magawo. Blender kukwapulidwa supuni zitatu mafuta abwino awiri - woyera vinyo wosasa, wina - madzi atsopano mandimu. kampani anawonjezera kuti iwo supuni ya tiyi ya uchi madzi, theka la - tsabola chisakanizo cha nyanja mchere ndi thyme, kuphatikiza wachitatu supuni paprika ndi zisanu akanadulidwa katsabola timphukira. Mapangidwe awa topaka zidutswa za carp ndi kuika ola mu kuzizira. Pa nthawiyi n'kuti skillet ndi kusungunuka 100g, kusema magawo zoonda, kagawo wa nyama yankhumba prikopchennogo. Mu pripuskayut izi mafuta semiring zitatu pakati lukovok amene chilungamo kukwaniritsa anawonjezera magawo atatu a phwetekere popanda khungu. The mafuta mawonekedwe anaika chunks nsomba, pakati pa amene anaikapo mu wandiweyani mphete belu tsabola pamwamba - zazharki, ndipo mu uvuni kwa mphindi makumi anayi ndi nthawi kuthirira nsomba timadziti ake.

Nsomba ndi Masamba

No carp zochepa chokoma kwasanduka zojambulazo, ndipo pali mungachite kuti kupereka linanena bungwe zonse, palibe lowonjezera nkhomaliro. Mwachitsanzo, n'zotheka kutero.

1. Avereji anyezi wosemedwa polukolechkami, izo mbamuikha angapo adyo cloves.
2. Pali mbatata ndi lachabechabe, koma osati finely kudula ndi flavored ndi nsomba zokometsera.
3. Billets amaphatikizidwa ndi mwawathila mayonesi.
4. Waukulu ndi okonzeka nyama ndi sprayed ndi mandimu, acimbadzoza (komanso internally) mayonesi mchere.
5. Mu pamimba likukwaniritsa stuffing.
6. Modzaza carp mwamphamvu wokutidwa zojambulazo ndi kuloledwa zilowerere Mphindi khumi ndi zisanu mwachindunji pa tebulo.
7. uvuni heats, ndi mtolo yaikidwa pa kuphika pepala natumiza kwa theka la ola.
8. Carp chikutha ndi zojambulazo kuwuluridwa nyama kudzoza enaake anayesa ndi mayonesi, ndi maminiti ena asanu kubwerera.

Mbale sikutanthauza zokongoletsa iliyonse. Kodi n'zotheka yothandiza ndi masamba atsopano ndi Nkhaka.

Carp ku Armenia

maphikidwe Mountain pachikhalidwe zikufunika kwambiri. njira imene Armenia anaphika carp mu uvuni lonse, ndithu ndikaonekere kwa anthu onse okonda nsomba. Mtembo Pre-kukonzedwa motsatira malamulo, pambuyo mbiya incised obliquely - kufunika nadrubit nthiti, koma kuti chinsomba ndiribe anakomoka. Mchere carp popanda redundancy. anyezi atatu finely m'pang'ono pomwe, chabwino, zofiirira, wokazinga, ndi mchere, pamaphulikaphulika ndi padera mu mabala. Onse sizikugwirizana, koma zikhale momwemo: yotsala ndi kukodzedwa mu kuphika mbale, pamwamba anaika nyama - ndipo mu uvuni mpaka machesi akuyamba mosavuta kulowa m'thupi. Pa nthawi imeneyi, carp ayenera kuthira galasi kirimu wandiweyani, amene linalowererapo tsabola ndi magalamu zana tchizi grated. Imani manyazi - ndipo pa tebulo, mu kampani ya mbatatesi zokazinga kapena yophika.

"Ataledzera" carp

Apa ife tiri, kamodzinso, tidzakhala kuphika. Kwa mbale yabwino, mfundo, nsomba iliyonse, koma umakoma zabwino ndi monga carp. Kuphika maphikidwe tafotokozazi, chofunika zosakaniza zochepa. Ndiye muyenera osiyanasiyana onse. Choyamba, osati kwambiri ndipo anamasulidwa ku nyama muyeso (mpaka theka kilo) kuzitikita ndi mchere ndi obliquely mwa nthiti incised. The amacheka ali anaikapo mbale kusuta nyama yankhumba kapena nyama yankhumba. kapu theka la sadza steams, anyezi ang'onoang'ono, theka la dazeni, odulidwa mphete, anamuchotsera mbewu ndi finely akanadulidwa. Large tsabola wokoma kusema n'kupanga. Zisanu sing'anga pomidorin mosintha kutha. Wa onse zosakaniza ndi yokazinga ndi mchere, tsabola (wofiira ndi wakuda), ndi mulu wa walnuts akanadulidwa. mphindi zisanu kenako, iwo aposa botolo theka la vinyo woyera, ndipo onse pamodzi koma chimatha pafupifupi mphindi 10 wodzazidwa ndi msuzi nsomba poto ndi watumidwa ku ng'anjo penapake ola.

zouma zophikiratu

Ngati mukufuna ndi carp, maphikidwe, amagwiritsidwa ntchito watopa, ndipo mukufuna zinthu zatsopano, kuyesa kuphika nsomba pa izo. Chovuta, koma zokoma! Mu nsomba zazikulu mchira amachotsedwa mutu, kumbuyo Kadulidwa ndi yotengedwa lokwera nthiti ndi ziwalo. Carp fillets pa khungu kuzitikita ndi mchere osakaniza wakuda tsabola, adyo akanadulidwa, mlombwa ndi kukakamizidwa (kuchokera ku mbali zonse). Nsomba atakulungidwa mu zikopa (chiyambi - kutsogolo), ndiye ligated mu nsalu chingwe. Pa pansi pa firiji chakudya chokoma pogona masiku atatu, ndiye mwamsanga anatsuka ndipo anapachikidwa kuti kuumitsa kwa masiku angapo. Kukumana - chodabwitsa!

Khutu la carp

Sangakhoze choperekedwa ndi yushki! Koma ayenera kukhala wokhoza kuphika. Ndipo woyenera kuchita zimenezi:

1. Okonzeka nsomba coarsely odulidwa, anaika mu mphika pamodzi ndi raspolovinennoy babu ndi kuphika pafupifupi ola limodzi.
2. Mu wina anaika mbatata ndi kaloti, sliced osati finely.
3. Mphika ndi masamba sefani msuzi. Mapeto ndi mmene mbatata tiyesa kubaya ndi mphanda. Atatsala pang'ono izi anawonjezera mlombwa tsamba ndi mchere.

Chinthu chachikulu kudya - mvula kukonkha zitsamba.

Khutu la carp akhoza wodzilemekeza ndi dzinthu (semolina, balere, mawere ndi buckwheat ngakhale), koma asodzi ambiri amaganiza kuti ndi zosafunika.