"Nevsky" ya mkate: GOST Chinsinsi. kuphika chokoma

Pazifukwa zina, akukhulupirira kuti mafuta kirimu custard, chinkhupule kapena kuwomba pastry ndi ntchito okha chofufumitsa ndi mitanda. Komabe, akhoza bwinobwino ntchito zina mankhwala. Batala mtanda chifukwa mapayi yisiti ndithu n'zogwirizana ndi batala kirimu. Chitsanzo cha ichi angathe kutumikira mapayi, poyamba ambiri dongosolo Catering anthu.

Ochepa lero kumbukirani azichitira zimenezi, monga "Nevsky" chitumbuwa. Mtundu wa kuphika anali wotchuka mu Soviet Union, ndipo anagulitsidwa ku cafeterias ndi kuphika, nthawi zambiri chochuluka. Iye anali mankhwala a yisiti zofewa mtanda ankawaviika madzi ndi mopepuka kufwanyulira kirimu ofotokoza batala. kapangidwe ake ali wodzala ndi impregnation amapereka kukoma wolemera.

Thiabendazole angagwiritsidwe ntchito ngati mbale pa tebulo holide, ndi mmene yosavuta mchere kwa tiyi. Iwo akhoza kukhala mu mawonekedwe a masikono ang'ono, ndi mawonekedwe a mkate lonse.

"Nevsky" ndi "Boston" mapayi

Koyamba, "Nevsky" mkate zikuwoneka ngati otchuka lero, "Boston" mchere. Komabe, kufanana ndi kokha zachiphamaso, koma kwenikweni ali awiri mankhwala chosiyana. Ngati yoyamba, ndi pastry kwa mapayi yisiti ndi batala kirimu mafuta zachilengedwe, lachiwiri - mikate siponji, zomwe kenako TACHIMATA custard. Komanso, "Boston" mkate zophikidwa mawonekedwe a mkate umodzi waukulu, ndipo "Nevsky" amapangidwa mu mawonekedwe a malonda ang'onoang'ono mtanda.

ndi miyezo yabwino chiyani?

Nthuza "Neva", otaya tchati umene anayamba mu 1975, unayambitsidwa mu mawonekedwe a elongated masikono chowulungika woboola pakati. Pafupifupi mankhwala wina kulemera kwa magalamu 200. M'litali bun anali pang'ono kuposa 20 masentimita, m'lifupi - 10 masentimita. Mu keke chinyezi chomaliza cha crumb sayenera upambana 40%.

The mtanda zakonzedwa yekha chinkhupule njira. Kenako, ndi wosiyana mu akusowekapo, kuwapatsa elongated chowulungika mawonekedwe ndipo anaikidwa kuti asapanikize anthu Pritisko. Zamgululi mokakamiza yokutidwa dzira ndi mafuta Izi zimawathandiza kukhala choncho duwa. Popeza otaya tchati amaganiza kuti palibe oposa 3% ya shuga mu keke kusasanyiwa, mitanda, sizingakhale zotsekemera-lokoma. Mafuta zili mankhwala ndi otsika - malinga ndi chinaneneratu muyezo zili mafuta sayenera upambana 2.5%.

ndi chifukwa kutchuka chiyani?

mikate akhoza kutumikira pa tebulo holide, komanso wophika kadzutsa pa mlungu. Popeza ndondomeko kuphika ndi mophweka, ndipo mtengo wa chotsirizidwa sanali lalikulu, zinali kamodzi za mtundu wina angakwanitse maswiti. Ambiri amati chitumbuwa anali wotchuka kwambiri kuposa mitundu yambiri ya mikate ( "Abrikotin" ndi zina zotero. D.). Kumene, amayi ambiri kuphika mchere izi kunyumba, koma si nthawi zonse kukoma chomwecho. Mfundo lonse ndi mfundo za ulimi amene anali kudziŵika kuti aliyense.

Ngakhale kuti m'mbuyomo chitumbuwa "Neva" malinga GOST, iye anali kusiyana kukoma m'madera osiyana. Komabe, ili chakale Chinsinsi kuti akhoza idzaseweredwe kunyumba. Kodi ndifunika?

Mmene kuphika "Nevsky" mkate kunyumba?

Kuphika mchere ndi kukoma mofanana mu Catering Soviet anthu, muyenera mosamalitsa kutsatira Chinsinsi anakhazikitsa GOST. Kodi chofunika kwa izo? "Neva" keke Chinsinsi ali pansipa, liyenela zigawo zotsatirazi.

Amasakaniza ndi mtanda:

• magalamu 800 ufa wa tirigu;
• magalamu 200 a shuga;
• magalamu 15 vanila shuga;
• 200 ga mafuta;
• 3 mazira lonse ndi chimodzi nkhuku dzira yolk anapambulwa;
• magalamu 40 a yisiti youma;
• 400 ml ya madzi;
• mchere.

Amasakaniza ndi zonona:

• 200 ga mafuta;
• magalamu 85 mkaka Zachepetsedwa.

Amasakaniza ndi impregnation:

• 50 ml ya burande;
• magalamu 150 shuga.

Komanso, muyenera wina kuchuluka shuga anawombera kwa wowazawaza pa chotsirizidwa.

Mmene kuphika "Nevsky" chitumbuwa

Chinsinsi njira mchere chinkhupule kumafuna kuphika mtanda. Kuti tichite zimenezi, m'pofunika kupasuka yisiti youma mu kapu ya madzi mkangano, kutsanulira kusakaniza mu mbale ndipo yikani vanila shuga ndi chikho chimodzi ufa (anasefa). Zonse amafuna zabwino kwambiri ndi uniformly wosanganiza, n'kukaziika malo otentha. Onetsetsani kuphimba mbale youma, nsalu yoyera. Pambuyo pa 2-2.5 maola pouma yisiti mtanda ali okonzeka, ndipo ndinu wokonzeka kuphika mtanda.

Ayenera kuchepetsedwa ndi madzi ofunda (chikho chimodzi), ndiyeno mazira atatu, madzi anasefukira batala ndi mchere ndi shuga. zosakaniza zonse zofunikira kusakaniza chabwino, ndiye kuwonjezera kwa iwo anasefa ufa. Ndiye muyenera uukande yunifolomu, kukulunga mu chopukutira ndi kusiya kwa kanthawi. Ngakhale ndondomeko nayonso mphamvu kuchitidwe, muyenera obmyat izo kangapo (koyamba - pambuyo 60 Mphindi). The mtanda adzakhale okonzeka zina ntchito mwamsanga pamene tidzawukitsidwe kwa n'kudziphatika kwa manja.

Kodi kuphika

Pamene mtanda ukufika ankafunila doneness, mukufuna muchigawane mu magawo wofanana ndi kupanga mu akalumikidzidwa chonse. akusowekapo anayikidwa pa thireyi kuphika, poyamba kudzoza. Otsala anapambulwa dzira yolk kukwapulidwa ndi foloko kapena whisk, ayenera afewetsedwa ndi n'kuwaika m'mabanzi. Kuphika "Nevsky" mkate chofunika kwa theka la ola pa madigiri 200.

Kamodzi mankhwala ndi wokonzeka, muyenera kuwatengera ku ng'anjo ndi kusiya kwa kuziziritsa (mu ozizira kuika si koyenera, mulingo woyenera chipinda kutentha). Pa nthawi imeneyi muyenera kukonzekera kirimu. Kuwonjezera zosakaniza kutchulidwa (condensed mkaka, batala ndi shuga) mu akhoza kuwonjezeredwa oonetsera iliyonse - vanila, burande, ndi zina zotero.

Impregnation ndi promazyvanie

Batala ndi pang'ono anasintha komanso akuchita izi ndi shuga. Pang'onopang'ono, kunachititsa condensed mkaka, amene ayeneranso acimbadzoza. The osakaniza yomalizidwa ayenera kukhala homogeneous ndi wandiweyani popanda particles aliyense chizindikiro. "Nevsky" chitumbuwa nthaŵi zonse kirimu wakuda ndi kukoma wolemera, kotero muyenera tengani ntchito imeneyi.

Pa nthawi yomweyo, ndi impregnating mtanda. The madzi anafunika kupasuka shuga, osakaniza anaikidwa pa moto ndi kubweretsa kuwira. Kuti shuga wakhala kusungunuka kwathunthu, muyenera wiritsani izo kwa 5-7 mphindi, ndiye kulola kuti kuziziritsa. Pamene madzi atafika firiji, izo anawonjezera kuti mowa wamphesa.

Chidutswa mtanda chofunika kudula lengthwise pawiri. The theka m'munsi m'pofunika mutipatse madzi, kenako ntchito wosanjikiza wa kirimu, ndiye kugwirizana amachepetsa awiri a masikono. mikate anamaliza owazidwa ufa shuga.

Ngati kugwilizana ndi GOST ankhanza

The kuipa mankhwala anakonza zinthu utumiki chakudya, ambiri kunyamula pang'ono kirimu. Childs, masikono ndi TACHIMATA osati wogawana, koma pakati pa keke. Komanso Dziwani kuti chifukwa impregnation okha pansi pa chitumbuwa "Neva" ali konyowa ndi kouma m'munsimu pamwamba. Mwachidziwikire, amaloledwa mogwirizana ndi kuchepetsa mitengo ya zinthu.

Kuti tipewe zimenezi, mukhoza kuwonjezera chiwerengero cha impregnation ndi kirimu ndi zokonda zanu. Koma zimakhala zokwanira kawiri tochepa zigawo izi kusiyana ndi zimene zinatchulidwa mu Chinsinsi tingachipeze powerenga.

Monga tanenera kale pamwamba, zikhoza kukhala "Nevsky" si chitumbuwa mu mawonekedwe a masikono munthu, ndi mu mawonekedwe a mkate lalikulu. Izi amapewa kudya kuyanika katundu pamwamba ndipo mpata ntchito impregnation ndi zonona. Ngati mukufuna kucheza zophikira anu kuyesera, mukhoza kuphonya shortcakes chizindikiro si wochuluka, ndi custard. Pankhaniyi, simuyenera impregnation, chifukwa mtanda n'zosavuta kuyamwa stuffing ngati ndipo yonyowa.

Ndi zotheka yomalizidwa mkate kapena makeke si owazidwa ufa shuga, ndi mkaka kufala frosting ndi ntchito ufa makeke. Good zoyenera ndi chokoleti icing, ndi anasungunuka woyera ndi mkaka chokoleti.