Cottage tchizi ndi chitumbuwa cha dzungu: Chinsinsi, kuphika nsonga

Cottage tchizi ndi chitumbuwa cha dzungu - ndi kuphika, amene si kukoma yowawitsa, komanso fungo lowopsya. Ngati maphikidwe mchere kwakukulu. Dziwani kuti chakudya chokoma ichi imatengedwa zothandiza. A kuphatikiza dzungu ndi kanyumba tchizi nawonso ndikaonekere kwa Gourmet iliyonse. Choncho, mmene kuphika kanyumba tchizi ndi chitumbuwa cha dzungu?

Mchere ndi kanyumba tchizi ndi dzungu stuffing

Kodi kuphika chitumbuwa cha dzungu? Maphikidwe zakudya anapereka m'munsimu kulola kupanga zokoma ndi chonunkhira mchere ndi osachepera nthawi. Kuti akonze mkate, muyenera:

1. 480 ga ufa wa tirigu.
2. 240 ga shuga.
3. 120 ga kirimu.
4. Salt.
5. 3 mazira.
6. 40 ga mafuta kirimu.
7. 17 ga disintegrant a.
8. 470 ga zamkati dzungu.
9. ½ mandimu.
10. 40 ga madzi.
11. 90 ga shuga anawombera.

Kodi knead mtanda

Kuti akonze kanyumba tchizi ndi chitumbuwa cha dzungu, muyenera uukande, ndipo upange stuffing. Kuyamba mufiriji adzaikidwe batala. Mu mphamvu kwambiri zofunika kuyendetsa dzira limodzi ndi magalamu 140 a mafuta. Zamgululi azitha whisk. Mu misa chifukwa ndi kuwonjezera pa wowawasa zonona, ndiye kusakaniza bwino.

mafuta chiyenera kuchotsedwa mu mufiriji, kenako kabati. mankhwala ayenera zidzawonjezedwa kwa misa kale unakonzedwa, ndiye kuwonjezera mchere. M'chikontena osiyana, kusakaniza zofunika kuphika ufa ndi anasefa ufa. Zolimba ayenera osokonezeka, ndiyeno kutsanulira iwo mu chidebe ndi madzi zikuluzikulu za mtanda. zigawo ayenera bwino wothira kotero kuti homogeneous misa ya ng'ombe. The mtanda anamaliza adzaikidwe pa mphindi 490 mu mufiriji.

Sakanizani kanyumba tchizi ndi dzungu

Nthuza ndi dzungu ndi curd kukonzekera kudya mokwanira. Mpaka mtanda ndi utakhazikika, n'zotheka kusakaniza popanga otsala. beseni ayenera kuwonjezera madzi. Lifunika usavutike. Madzi ofunda m'pofunika kuti atchule magalamu 40 a shuga ndi Finyani madzi a theka ndimu.

mtengo dzungu zamkati kudula powomba kukula sing'anga. Iwo adzaikidwe mu madzi. Simmer mankhwala motere pa moto wochepa mpaka zofewa. Pambuyo pake, mphamvu ayenera kuchotsedwa kutentha. dzungu wokonzeka ayenera kukhala ozizira. Kenako, pogwiritsa ntchito hema kukwapula thupi. Zotsatira ayenera kukhala homogeneous puree.

Mu mbale kwambiri ayenera kuikidwa kanyumba tchizi, ndiye kutsanulira zatsalira shuga. chuma ayenera nyembazo. Ndi bwino ntchito ankakonda kutenga litchowa. The osakaniza chifukwa ayenera wothira zamkati yosenda. Tikumbukenso kuti njira dzungu ndi curd kwa mkate yisiti.

Kodi kuphika mchere

Kuphika kanyumba tchizi ndi chitumbuwa cha dzungu ayenera kukhala mu uvuni. Kuyamba ndi kukonzekera mawonekedwe. Ndi bwino kuti mafuta. mtanda ayenera kuchotsedwa mufiriji, falitsani izo n'kukaziika mu nkhungu kuti m'mbali msoko ndi pang'ono anakulira. Ndiye inu mumayenera wokonzeka anapanga mbale pepala, kutsanulira pa nandolo ake. Apo ayi, nthawi yokonza keke adzautaya mawonekedwe ake.

uvuni ndi chisanadze usavutike 180 ° C. Chiyenera kuikidwa ku mawonekedwe mayeso. Ndi bwino kuphika kwa mphindi 25. Ndiye muyenera kuchotsa nandolo ndi pepala. Kuphika mtanda akufunabe Mphindi 5. Kuyenera browned.

Pa maziko ayenera kukhala okonzeka kuyala kudzazidwa dzungu ndi kanyumba tchizi. Kuphika mchere muyenera wina Mphindi 25 popanda kusintha kutentha. Mu mphamvu kwambiri kukwapula azungu ku mazira awiri ndi shuga otsala. Chifukwa, muyenera muzigona mpweya. Lifunika kuvala mitanda ya. Konzani nthuza ndi dzungu ndi curd ayenera maminiti ena 35. Pamene mapuloteni tikhale kirimu kulocha mchere chiyenera kuchotsedwa mu uvuni. Keke ali wokonzeka.

Dzungu cheesecake: zosavuta Chinsinsi

Kukonzekera onunkhira komanso zokoma mchere muyenera:

1. 85 ga mafuta kirimu.
2. magalamu 165 a shuga.
3. 230 ga ufa wa tirigu.
4. 2 mazira.
5. 6g wa koloko.
6. 230 ga dzungu.
7. 110 ga kirimu.
8. 280 ga curd.
9. magalamu 25 semolina.

masiteji kuphika

Mu muli kwambiri ayenera kukwapula dzira ndi magalamu 75 shuga. Unyinji ayenera kuthira koloko, kenako kusakaniza. Batala m'pofunika pansi madzi osamba, n'kukaziika mu chidebe ndi shuga ndi mazira. The zigawo ayenera kukhala mosamala pogaya. Mu misa chifukwa ndi zofunika kuwonjezera anasefa ufa ndi knead pa mtanda.

Dzungu zamkati ayenera kudulidwa powomba kukula sing'anga, ndiyeno wiritsani mpaka zofewa. Pamene misa chazirala, m'pofunika kulipera boma mushy. Izi zikhoza kuchitika mothandizidwa ndi blender a. zofunika kuwonjezera tchizi, kenako akuyambitsa mu misa chifukwa. osakaniza ayenera zidzawonjezedwa kwa zotsala za shuga, semolina, dzira ndi wowawasa kirimu. The zosakaniza ayenera kusakaniza bwino.

Kodi kuphika

Kodi kuphika ndi nthuza dzungu? Maphikidwe ngati ndiwo zochuluka mchere kumafuna goodies kuphika mu uvuni. Choncho, ayenera Pre-usavutike. Pankhaniyi, chofunika kutentha - 180 ° C. Fomu pamaso kudzazidwa ayenera wothira mafuta. Ndiye, thanki ayenera kuika mtanda msoko. M'pofunika kupanga mkombero m'mbali, kutalika kwa osachepera 3 masentimita.

mawonekedwe ayenera kuika modzaza dzungu ndi tchizi. Pambuyo pake, mphamvu akhoza kuyika mu uvuni. Kuphika kanyumba tchizi lokoma ndi chitumbuwa cha dzungu akhale mpaka golide bulauni. Pamafunika za 45 Mphindi.

zokometsera chitumbuwa

Kuphika zokometsera kanyumba tchizi ndi chitumbuwa cha dzungu, muyenera:

1. 170 ga ufa wa tirigu.
2. 3 mazira.
3. 85 ga ndi kirimu mafuta ofotokoza.
4. 5 ga mchere.
5. 640 ga zamkati dzungu.
6. magalamu 80 shuga.
7. Orange zest.
8. magalamu 4 panthaka ginger wodula bwino lomwe.
9. 170 ga lonse ufa wa tirigu.
10. 270 ga wa curd misa.
11. 60 ga bulauni shuga.
12. 8 ga disintegrant.
13. 12 ga sinamoni.

Njira kukonzekera

Mu mbale ya blender ndi adzaikidwe magalamu 120 kanyumba tchizi ndi mazira awiri nkhuku. Zigawo ayenera kukwapulidwa, ndipo onjezerani iwo batala anasungunuka. Zamgululi muyenera kusakaniza. M'chikontena osiyana ayenera olumikizidwa ndi wholegrain ufa wa tirigu, ufa kuphika, mchere ndi shuga bulauni. Zonse muyenera kusakaniza, ndipo onjezerani kwa tchizi kanyumba ndi dzira misa. zosakaniza awo zofunika uukande.

Dzungu ayenera wosweka, zo kwa nthawi yaitali ndithu, ndiyeno pogaya kwa zamkati ndi. The mbale ayenera kuthira shuga ndi kabati lalanje zest. Mu blender ndi muyenera whisk shuga bulauni, ndi zotsala za kanyumba tchizi, mazira ndi dzungu. Chifukwa cha zimenezi, ayenera kupeza phala homogeneous.

ndondomeko kuphika

Kuyambira mayeso kupatukana nthandala wachisanu. Other ayenera falitsani wosanjikiza ndi anaikidwa pa poto, poyamba wokonzeka zopangidwa zikopa pepala. Lotuluka mtsogolo kudula mtanda zokongoletsera: nyenyezi, mitima, maluwa, ndi zambiri. Zonsezi ayenera kuikidwa pa malo ozizira.

Pa kuphika pepala ndi mayeso m'pofunika kuyala kudzazidwa dzungu ndi kanyumba tchizi. Ndiye inu mukhoza kukongoletsa keke anazipangiratu zokongoletsera pasadakhale. Mitanda ayenera kuwaza ndi shuga ndipo kenako mu preheated 200 ° C uvuni. Kuphika mchere anatsatira kwa mphindi 25.

kuphika Nsonga

Ngati mukufuna mukhoza kuphika kanyumba tchizi ndi chitumbuwa cha dzungu mu multivarka. Komabe, mu uvuni, mchere izi ndi duwa ndi kulakalaka. Mu multivarka iye wotumbululuka. Kuti mchere maonekedwe wokongola, m'pofunika zina azikongoletsa. Azikongoletsa, mungagwiritse ntchito chocolate, ufa shuga, ndi Mipikisano wachikuda ufa.

Kudya bwino ngati mitanda amalangiza ozizira. Kuti chitumbuwa cha dzungu zonunkhira ndi m'maganizo wamkulu, mukhoza kuwonjezera kwa stuffing ndimu zest. Kuphika kuzikonda kwambiri woyengeka.

The chopambana - ndi khalidwe la kanyumba tchizi. mankhwala ayenera kukhala mwatsopano ndi si wowawasa. Apo ayi, keke adzakhala osati osangalatsa kwambiri kukoma. Magawowa ntchito ndi mtanda, mukhoza kudzoza manja a mafuta pa masamba maziko. Ntchito padziko ndi bwino kuwaza ndi ufa.

Ngati dzanja si wowawasa kirimu, ndiyeno mmalo mu mtanda, inu mukhoza kuwonjezera yogurt.

Ngati anakhumba nthuza ndi dzungu ndi tchizi kudzazidwa akhoza chokongoletsedwa ndi maluwa, nyenyezi, maliboni ndi mitima unadulidwa mtanda.

Chotupitsa siyana, ngati n'koyenera. Kungowonjezera zipatso ndi zipatso, monga cranberries, zoumba cranberries kapena quince.