Kodi kuphika lecho? Yokonzekera yozizira: lecho. Maphikidwe, zithunzi

Kodi kuphika lecho kunyumba? Funso ili makamaka zogwirizana mu chilimwe. Mu nthawi ino ya chaka mu mabedi zipse masamba onse kumene mukhoza kupanga msuzi zokoma kwa dzinja. Ngati simukudziwa mmene kuphika lecho, ndiye timapereka inu ochepa maphikidwe wake.

mwachidule

Kukonzekera yozizira amatchedwa "lecho" unakhala wotchuka kwambiri mu dziko lathu posachedwapa. Izo zinachitika kumayambiriro 90s, pamene masitolo anali mitsuko loyamba onunkhira komanso zokoma akamwe zoziziritsa kukhosi. Tikumbukenso kuti lecho - ndi Chihangare dziko mbale.

Maphikidwe kanthu ngati wadutsa kuchokera ku mibadwomibadwo. Komabe, mkazi aliyense amabweretsa wake kuphika kusintha kwanu. Chifukwa, lero pali nambala kochuruka kwa njira zosiyana kulenga chokoma ndi yosavuta mbale. Pankhani Chinsinsi mwambo wa lecho Chihangare, pali ntchito nyama yankhumba yokazinga mu Frying poto. Ngati mukufuna kuti agwiritse ntchito njira Chibugariya kuphika, ndiye muyenera n'kudziphatika kwa Minimalism. Ndipotu anthu a boma kuchita lecho chokoma yekha ku tsabola lokoma ndi tomato.

Mu dziko lathu, monga kukonzekera amayi amakonda kuchita kwa masamba osiyanasiyana. Choncho, ndithudi nthawi zambiri biringanya, kaloti, nkhaka, anyezi ndi ngakhale zukini. Iwo ayenera kukumbukira kuti pafupifupi Russian wapabanja ali Chinsinsi ake kuti akamwe zoziziritsa kukhosi chokoma.

Kuphika letcho mofulumira tsabola monga zokongoletsa

Kawirikawiri, mbale ndi kukolola ntchito m'tsogolo. Ndipotu, m'nyengo yozizira nthawi zina mukufunadi kutsegula mtsuko wa lecho onunkhira ndi kusangalala kukoma zamasamba zokoma phwetekere msuzi. Koma nthawi iyi mbale ndi ntchito monga zonse mbale mbali. Pakuti masamba izi mphodza pa moto wochepa, kuwonjezera zonunkhira zonse, ndipo nthawi yomweyo kugawira pa mbale ndi kutumikira ndi nyama kapena sausages.

Choncho, kukonzekera phwetekere lecho monga mbale mbali, muyenera kugula:

• tomato zofewa - 4 ma PC.
• tsabola tsabola - 2 ngolo;
• lalikulu anyezi babu - 2 ma PC.
• tsabola watsopano - 10 ma PC.
• atsopano zitsamba (parsley, katsabola) - pa mtanda kakang'ono;
• Black tsabola ndi mchere chabwino - kulawa ntchito.

mankhwala processing

Musanayambe kuphika lecho azitha kusamalira masamba onse okonzeka. Kuti tichite zimenezi, tsabola bwino ndi anyezi mwatsopano anyezi, ndiye kuwaza iwo mu n'kupanga woonda. Kenako, tiyenera kudula tomato mwatsopano mu cubes yaing'ono. Koma tsabola, ndiye ayenera kukhala finely kuwaza.

kutentha mankhwala

Pambuyo yokonza zigawo zikuluzikulu chofunika kutenga kwambiri Frying poto, nachiyika anyezi, otentha ndi okoma tsabola, ndiyeno kutsanulira mu pafupifupi 100 ml ya madzi ndi simmer kwa mphindi 10-11 ndi chivindikiro kutsekedwa. Kenako muyenera kuwonjezera masamba akanadulidwa tomato, mchere chabwino, akanadulidwa zitsamba mwatsopano ndi onunkhira Black tsabola kulawa. Sakanizani onse zosakaniza ayenera mphodza kwa ndendende ola theka.

Kukhoza Kutumikira

Tsopano inu mukudziwa momwe kuphika lecho monga zokongoletsa chokoma. Pambuyo masamba ndi utakhazikika kwathunthu, ayenera kuima pansi pa chivindikiro kutsekedwa kwa ¼ ola pembedza. Tikumbukenso kuti mbale ali wangwiro kukazinga sausages, pasta ndi nyama.

Kuphika lecho kwa dzinja

Ngati mumakonda zokometsera akamwe zoziziritsa kukhosi, zimenezi nthawi iliyonse chaka kutsegula ndi kupeleka kwa tebulo, Mpofunika kuti achite izo nokha. Izi zimafuna:

• woyengeka masamba mafuta - 250 ml ya;
• Mwatsopano tsabola - 3 kg;
• slurry wa tomato mwatsopano - 1 L;
• viniga 6% TH - 1 chikho;
• Mwatsopano kaloti zikutanthauza mtengo - 1 makilogalamu;
• shuga - 250 ga;
• ndi sodium mchere chabwino - 2 tbsp. spoons (zingakhale pang'ono, kulawa).

Kukonzekera zosakaniza

Kuti Lecho ndi kaloti, tomato ayenera kukhala wosambitsa wabwino ndi pogaya nawo zamkati ndi blender kapena chopukusira. Chifukwa, muyenera za 1 lita imodzi ya madzi wandiweyani phwetekere. Kenako, kuyeretsa tsabola ku mapesi ndi mbewu, ndiye kudula iwo mu magawo osati kwambiri. Koma kaloti, izo ziyenera kukhala zaukhondo ndi opaka pa grater lalikulu.

ndondomeko kukonzekera

Pambuyo processing zosakaniza onse ayenera chitani mwamsanga kuphika lecho kwa dzinja. Izi zimafunika mix vinyo wosasa, masamba mafuta ndi tomato phala mu chiwaya, ndipo onjezerani kwa shuga ndi gome mchere. zosakaniza muyenera kusakaniza ndi kubweretsa kwa chithupsa. Komanso, mbale ayenera kuika akanadulidwa belu tsabola ndi kaloti finely grated.

Chomaliza

Wiritsani masamba mphindi 10-14, m'pofunika kuyamba masovedwe awo mu mitsuko chosawilitsidwa. chidebe Komanso ayenera falitsani chimakwirira, kutembenukira mozondoka ndi kukulunga bulangeti. Pambuyo preform ndi utakhazikika kwathunthu, iwo ayenera kuchotsa m'chipinda chapansi. Kutsegula pogulitsira zakudya mwakamodzi ali osavomerezeka. Pajatu, kwa kukoma olemera ndi fungo la zonunkhira masamba ayenera kutsekedwa monga za 1.5-2 miyezi.

Lecho ndi phwetekere phala

Ngati simukufuna kuti chisokonezo ndi tomato mwatsopano, ndiye-lecho workpiece zikhoza kuchitika pogwiritsa ntchito ochiritsira phwetekere phala. Kuti tichite zimenezi tiyenera:

• Phwetekere phala - 800 ml ya;
• lokoma tsabola watsopano - 2 makilogalamu;
• chabwino mchenga Shuga - 5 spoons zazikulu;
• mchere - lalikulu supuni popanda zithunzi.

ndondomeko kukonzekera

Chibugariya lecho ayenera monga tsabola. Izo ziyenera bwino nasamba, ndiye kudula phesi, chotsani mbewu ndi partitions. Ndiponso, tikulimbikitsidwa kudula masamba ku mabwalo akuluakulu kapena wedges.

Pamene mankhwala chachikulu kukonzedwa, m'pofunika kutenga phwetekere phala, kuchepetsa ndi ndalama wofanana madzi akumwa, ndipo onjezerani tebulo mchere ndi shuga. Unyinji chifukwa ayenera kwa chithupsa mu poto lalikulu. Pafupi mbale mukufuna kufalitsa akanadulidwa belu tsabola. onse zosakaniza ayenera owiritsa kwa mphindi 20 ndiyeno kutsanulira mu galasi chosawilitsidwa mitsuko ndi losindikizidwa mpukutuwo. Kenako, chidebe wodzazidwa mungaimitse mmwamba ndi pansi pa tsiku Manga bulangeti. Pitirizani workpiece akhoza kukhala ndi kasupe mochedwa. Ndi bwino kugwiritsa ntchito miyezi 1.5 pambuyo kukonzekera.

Lecho ndi biringanya

Chinsinsi china ankakonda zoterozo kanthu ndi letcho biringanya. Iwo likukhalira kwambiri wandiweyani. Pakuti kukonzekera tiyenera:

• Mwatsopano tsabola - 1 makilogalamu;
• biringanya pazipita wamng'ono - 4 makilogalamu;
• Mwatsopano kaloti - 1 makilogalamu;
• adyo cloves - 10 ma PC.
• tomato zofewa - 2 makilogalamu;
• babu anyezi - 10 mitu;
• viniga - 250 ml ya;
• woyengeka masamba mafuta - 500 ml;
• mchenga shuga - 250 ga;
• mchere - 4 lalikulu spoons.

zigawo zikuluzikulu processing

Kukonzekera lecho amenewa, muyenera pokonza masamba onse Nagula:

1. Mwatsopano belu tsabola ndi anyezi anyezi - kusema mphete theka.
2. Biringanya wosambitsa, kuchotsa peel ndi kudula masamba mu cubes.
3. Kaloti kabati pa grater lalikulu ndi katungulume cloves wa adyo - yaing'ono.
4. Tomato osambitsidwa ndi minced mu slurry ndi ntchito blender kapena chopukusira.

Kuphika pa mbaula lecho

Chifukwa chololera lecho kwa dzinja ayenera kutenga lalikulu enamel beseni anaika phwetekere puree mmenemo, vinyo wosasa, mafuta woyengedwa masamba, shuga ndi mchere. Kubweretsa zosakaniza kwa chithupsa, iwo akufuna kuwonjezera belu tsabola, anyezi mababu, komanso mabilinganya ndi kaloti. Sakanizani mankhwala, iwo ayenera kuikidwa pa avareji kutentha pafupifupi 30-35 Mphindi. Pa mapeto pa misa masamba m'pofunika kuyala grated adyo cloves.

siteji anapatsa

The yomalizidwa lecho ayenera anagawira pa mitsuko chosawilitsidwa ndipo pomwepo falitsani. Kenako, muyenera kutembenukira chidebe mozondoka ndi kusiya pansi pa bulangeti usiku. preform The chofunika kuchotsa m'chipinda chapansi. Idyani zitha kukhala miyezi 1-1.5.

Lecho ndi nkhaka

Lecho ndi nkhaka ndi akamwe zoziziritsa kukhosi mwachilungamo otchuka kuti akhoza bwinobwino kudyetsedwa kwa chakudya. Tikumbukenso kuti wakuti amenewa kanthu-lecho ndi kuti pamene akudya mukuona ngati m'kamwa zokoma crunchy nkhaka wanu yowutsa mudyo ndipo chonunkhira.

Choncho, ntchito yokonza yozizira appetizers masamba inu muyenera:

• nkhaka yaing'ono kukula - pafupifupi 5 makilogalamu;
• tsabola watsopano - 1 makilogalamu;
• tomato zofewa - za 2.5 makilogalamu;
• mwatsopano adyo - 1 yaing'ono mutu;
• masamba mafuta odorless - 200 ml;
• viniga 6% - pa 200 ml;
• mchenga shuga - 200 ga;
• mchere - 3 spoons lalikulu.

Kuphika flavored akamwe zoziziritsa kukhosi

Pamaso kuphika lecho ndi pa mbaula, muyenera kupotoza tomato mwatsopano ndi belu tsabola mu nyama chopukusira. Kenako, ku misa chifukwa ayenera kuwonjezera vinyo wosasa, masamba mafuta, mchere ndi shuga. onse zosakaniza ayenera osokonezeka, kuvala mbaula ndi kubweretsa kwa chithupsa ndi kuphika chifukwa ndendende 15 Mphindi. Patapita nthawi ino, mu zamkati phwetekere kuwonjezera nkhaka mwatsopano chisanafike odulidwa mphete. Wiritsani masamba kwa mphindi 10, iwo ayenera kuwonjezera pa clove grated wa adyo.

Kutumikira pa lecho tebulo

Pambuyo letcho ndi wokonzeka, m'pofunika kugawa pa makontena a chosawilitsidwa, kenako mwamphamvu falitsani mmwamba. Pambuyo kupirira workpiece mu m'chipinda chapansi za wina ndi miyezi theka, n'zotheka bwinobwino kubweretsa tebulo. Kuti muchite izi muyenera kuika pogulitsira zakudya mu kremanku yaing'ono. Idyani akhoza kukhala limodzi ndi mkate ndi kuwonjezera kwa mbale osiyanasiyana msuzi onunkhira. Mwachitsanzo, spaghetti chokoma analandira ngati chotsirizidwa ndi mix otentha ndi lecho, ndiyeno mwamsanga zimene ku gome, pamodzi ndi sausages kapena soseji.