Toppings pitsa kunyumba: maphikidwe ndi zithunzi

toppings chokoma kwa pitsa kunyumba alikusasanyira mosavuta. Tikumbukenso kuti mbale angathe muli zosakaniza osiyana kwambiri. Kusankha kwawo zikudalira pa zokonda wanu ndi zilakolako za okondedwa anu.

Today ife angakuuzeni mwatsatanetsatane mmene angachitire kudzazidwa pitsa kunyumba. Komanso ku kuzipeleka nkhani, mudzaphunzila zomwe zakudya muyenera kupeza kuti mbale Italy kunapezeka osati zokoma, komanso zosangalatsa kwambiri.

Toppings pitsa kunyumba: sitepe Chinsinsi

Uukande kwa pitsa amamwa, mukakhala ndi nthawi yambiri ndi ndondomeko zovuta. Mutayankha kwa mbale sikutanthauza maphunziro apadera. zopangidwa ake ayenera kuwaza bwino, ndiyeno kuphika mankhwala onse mu uvuni.

Ndiyeno kodi zosakaniza chofunika kuti kunapezeka toppings zokoma kwa pitsa kunyumba? Ngati simukufuna kuti chisokonezo padziko kwa nthawi yaitali ndi mbale, kupereka kugula zinthu zotsatirazi:

• mayonesi pafupifupi mafuta - pafupifupi 145 ga;
• yophika nyama soseji kapena zonunkhira - m'ma 160 ga;
• Phwetekere msuzi ndi lakuthwa kwambiri - za 100 ml;
• zovuta tchizi - pafupifupi 145 ga

mankhwala processing

Toppings pitsa kunyumba, kuphatikizapo zosakaniza pamwamba lophweka. Kuti nthawi zambiri ntchito mu malo omwera msewu kapena kudya kiosks chakudya.

Musanayambe kuphika mbale mu uvuni, zosakaniza kwa kudzazidwa ayenera mosamala ankachitira. Pakuti ichi m'pofunika kusakaniza ndi msuzi wa tomato mayonesi, kenako payokha kuwaza soseji kapena nyama mu polukruzhochki woonda. Koma tchizi olimba, kenako kufunika kwake opaka pa grater yaing'ono.

Kutchukitsa ndi adzaphika mbale

Anapereka kudzaza pitsa kunyumba, ndi zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, izo mwachilungamo mosavuta anaika pa adagulung'undisa mtanda. Kuyamba maziko chofunika kwa mafuta osakaniza mayonesi ndi msuzi wa tomato, n'kukaziika woonda polukruzhochki nyama kapena soseji. Kumapeto kwa onse zosakaniza ayenera yokutidwa ndi nkhungu wosanjikiza a tchizi grated. Mu amenewa theka-anamaliza muyenera kulitumiza ilo mu uvuni, kumene ayenera kuphika pafupifupi 39 mphindi mpaka mtanda ndi kuphika wonse.

Ngati mukufuna pitsa toppings kunyumba kunapezeka kwambiri yowutsa mudyo ndipo anatambasula, tchizi ayenera kufalitsa yomweyo, koma kwa mphindi 5-9 pamaso kuzimitsa uvuni. Choncho, mankhwala mkaka pang'ono chabe chimasungunula pang'ono, kupanga yofewa, glossy kapu.

Kupanga pitsa ndi chinanazi ndi nkhuku

Za momwe kukonzekera stuffing kwa pitsa kunyumba ndi soseji, ife tafotokozazi. Komabe, iyi si njira chabe mmene mbale Italy mukhoza kudzipereka. Mwachitsanzo, chokoma kwambiri, ndipo analandira ntchito nkhuku mawere. Koma zinthu oyamba.

Choncho, nadzaza pitsa kunyumba ndi nkhuku amafuna kugwiritsa ntchito zinthu monga:

• zamzitini chinanazi - mtsuko yaing'ono;
• mayonesi, mafuta ochepa - pafupifupi 140 ga;
• chilled nkhuku mawere - 1 pc. 400 ga;
• nyanja mchere ndi tsabola - kugwiritsa ntchito nzeru;
• Woyengeka mafuta - pafupifupi 35 ml ya;
• zovuta tchizi - m'ma 125 ga

Kukonzekera zosakaniza

Toppings pitsa kunyumba, Chinsinsi amene tikambirana likukhalira yowutsa mudyo kwambiri. Izi njira ndi chopangitsa kuti ndikaonekere kwa anthu okonda kuphatikiza zakudya zokoma ndi nyama.

Pamaso kuwayika kudzazidwa chokoma pa maziko, iwo uyenera kukhala wabwino kusamalira mankhwala onse. Chilled nkhuku mawere ayenera kutsukidwa ku mafupa ndi khungu, ndiye kusema n'kupanga woonda kwambiri. Pambuyo kuti muyenera mwachangu nyama pophika mafuta woyengedwa mpaka pang'ono golide. Komanso mawere ayenera kuwonjezera tsabola ndi mchere.

Kukonzedwa nkhuku, mukufunika kukonza zosakaniza otsala. Izi zimafuna lotseguka zam'chitini chinanazi, kukhetsa madzi ndi kudula mankhwala mu magawo woonda. Koma tchizi, izo ziyenera kukhala zosavuta kabati.

The ndondomeko ya n'kupanga

Kodi kukonzekera toppings chokoma ndi yowutsa mudyo kwa pitsa kunyumba? Photos of mbale mudzakhala zosavuta kupanga zabwino Italy chakudya paokha. Pa nkhani imeneyi, nkhani kugonjera, tinaganiza wachitcheki zithunzi zochepa za pitsa yotsirizidwa.

Choncho, pambuyo Gawo zagonjetsedwa kwa mankhwala, muyenera kuyamba mapangidwe maphunziro. Kuti tichite zimenezi, falitsani maziko zofunika kuika yokazinga nkhuku m'mawere ndi ya mnofu chinanazi (zamzitini). Ndiponso, zosakaniza chofunika kudzaza ndi mayonesi ndi kuwaza ndi tchizi grated.

ndondomeko kuphika

Ndimapanga theka-chotsirizidwa, ziyenera kuyikidwa mu preheated uvuni pachithandara ndi tiyeni kuyima pamenepo kwa theka la ola. nthawi iyi ayenera kukhala zokwanira kwathunthu propeklos mtanda ndi stuffing yokutidwa ndi zokoma ndi kulakalaka tchizi kapu.

Chitaliyana pitsa ndi bowa

Toppings pitsa kunyumba ndi nkhuku ndi bowa ntchito milandu pamene muyenera kupeza thanzi ndi wosangalatsa chakudya. Kwa iye, tingafunike popanga mfundo zotsatirazi:

• bowa uliwonse watsopano - pafupifupi 300 ga;
• mwatsopano tomato wofiira - 3 ma PC.
• nkhuku m'mawere - 1 pc. 250 ga;
• Woyengeka mafuta - 50 ml ya;
• lokoma tsabola - pafupifupi ma PC.
• woyera anyezi - mutu waukulu;
• mayonesi, mafuta ochepa - pafupifupi 140 ga;
• nyanja mchere ndi tsabola - kugwiritsa ntchito nzeru;
• olimba Syr m'ma 125 ga

kuphika stuffing

Toppings pitsa kunyumba ndi bowa ndi nkhuku akukhala atsimikize ndithu. Ndicho chifukwa maganizo chigawo amagwiritsidwa ntchito kawirikawiri pamene mukufuna mofulumira ndi chokoma kudyetsa anthu onse m'banjamo. Koma kuti mbale si kuti kouma, ntchito ndi zina kukonzekera ake.

Choncho, onse a zigawo zikuluzikulu kukonzedwa pasadakhale kuti akonze zokoma ndi atsimikize pizzas. Choyamba tiyenera kumasula munthu fillet kwa mafupa ndi khungu, kuwaza mu n'kupanga woonda, ndiye mwachangu, ntchito mafuta woyengeka, zosavuta redness. Pepper ndi mankhwala mchere, amafunika kuvala mbale ndi kuchotsa pambali. Kenako yemweyo Frying poto ayenera kuika ya mnofu bowa watsopano ndi anyezi. Kuti kutentha ankachitira, zigawo zimenezi kumaliza, ndipo softness golide mtundu. kununkhira chofunika chimodzimodzi zonunkhira.

Tiyeneranso payokha nasamba ndi tomato mwatsopano, kuwamana khungu la awo kale scalded ndi madzi otentha, ndiyeno kusema magawo woonda. Kenako, kuyeretsa tsabola ku phesi ndi mbewu ndi kuwaza pa udzu wa. Koma tchizi olimba, ndiye izo tikulimbikitsidwa kuti kabati yekha.

Kupanga pitsa

Toppings pitsa kunyumba mu uvuni zophikidwa msanga. Koma ndi pamene chikhalidwe zosakaniza monga bowa ndi nkhuku mawere anali kale pansi kutenthetsa mankhwala poto. Ngati chikhalidwe ichi chakhala anakumana inu, chinachake kuphika weniweni Italy mbale mu uvuni simudzalandira movutikira.

Choncho, ndondomeko zosakaniza zofunikira zonse chitani ndi mapangidwe pitsa ndi. Kuti tichite zimenezi, falitsani maziko adzaikidwe wosanjikiza magawo zonyalazo phwetekere. Komanso, Tomato amafuna chivundikiro yokazinga nkhuku mawere, bowa ndi tsabola. Kumapeto kwa onse zosakaniza muyenera kutsanulira mayonesi mafuta sing'anga ndi kuwaza ndi tchizi grated. Mwa njira, mbali yomaliza akhoza kuwonjezeredwa, ndi pamaso pa kusinthitsa lenileni kuchokera uvuni.

keke mix Kuphika mu uvuni

Popeza anaika zonse zofunika pa maziko falitsani, pitsa akhoza bwinobwino anaika mu uvuni. Kuphika mbale akulimbikitsidwa mphindi 35-45 pa kutentha madigiri 190-200. Pankhaniyi, mtanda sayenera propechsya, koma sizinasinthe ayi kwambiri.

Mtsogolo, ndi pitsa ndi bowa ndi nkhuku ayenera kudula mutizidutswa tating'ono triangular ndipo pomwepo pano mu banja pamodzi ndi ena chakumwa wokoma. Sangalalani ndi chakudya chanu!

The toppings kwambiri atsimikize kuti pitsa kunyumba

Ndi Nkhaka, sausages ndi mbatata ndi mbale likukhalira thanzi kwambiri ndi wokhutiritsa. Pa nkhani imeneyi, Mpofunika pogwiritsa ntchito Chinsinsi ichi pokhapokha ngati mukufuna chodyera si zabwino Italy, pamene wakuda ndi chokoma mankhwala, mochuluka ngati chitumbuwa a.

Choncho, ntchito yokonza chotero nkhomaliro atsimikize tingafunike:

• mbatata sing'anga - 3 ma PC.
• mayonesi, mafuta ochepa - pafupifupi 140 ga;
• nyanja mchere ndi tsabola - kugwiritsa ntchito nzeru;
• mwatsopano tomato wofiira - 4 ma PC.
• frankfurters kapena sausages - 5 ma PC. (Tatenga mukufuna);
• Nkhaka - 3 zidutswa sing'anga.
• woyera anyezi - 3 mitu zazikulu;
• Woyengeka mafuta - 40 ml ya;
• kaloti - 2 zidutswa lalikulu.
• Zamzitini wakuda azitona - mtsuko;
• zovuta tchizi - m'ma 125 ga

kukonza chakudya

Mwamsanga ndipo popanda vuto kupanga anapereka mbale, onse a zigawo zikuluzikulu kukonzedwa pasadakhale. Kuti tiyambepo mukufuna kuwira kwa tubers wa mbatata mu zikopa mu mchere madzi ndiyeno kuziziritsa iwo bwino, peel ndi kabati pa grater lalikulu. Chimodzimodzi mwanjira yomweyo ayenera wosweka ndi Nkhaka. Pankhaniyi, iwo amalimbikitsidwa kugonjetsa bwino, kotero kuti pitsa sanapeze chinyezi owonjezera. Ayeneranso scalded ndi madzi ndi tomato mwatsopano otentha, kumana iwo Makungu awo ndi kusema magawo woonda.

Mwa zina, m'pofunika kuti ayeretse babu anyezi ndi kaloti. The masamba choyamba tiyenera kabati, ndipo chachiwiri - kusema polukruzhochki. Deta zofunika zosakaniza mu poto, kukoma woyengedwa mafuta, mchere ndi tsabola, ndiye mwachangu mpaka boma golide.

Mokhudzana sausages, iwo ayenera kukhala wopanda Kakhungu ndi kusema magawo (cubes alipo kapena timitengo). Kunatanthauzanso opaka pa njanji tchizi ndi kuwaza mu ringlets zamzitini azitona.

Kodi kufalitsa kudzazidwa pa tsinde la?

Kuti mudziŵe mmene angachitire zosakaniza zofunika kwa pitsa atsimikize kwambiri, tinakambirana. Komabe, izi si zokwanira kupanga zokoma ndi wokongola chakudya kunyumba. Pajatu, kwa uwu zinafunika kuti izo molondola.

Choncho, falitsani maziko ayenera yokutidwa ndi wosanjikiza woonda mbatata grated yophika, kupaka ndi mayonesi, n'kukaziika magawo a tomato mwatsopano, browned anyezi ndi kaloti. Kenako, zosakaniza chofunika kuphimba Nkhaka, amene adzaikidwe soseji pansi. sausages Komanso chofunika kuwaza ndi azitona. Kumapeto kwa stuffing onse ayenera yokutidwa ndi mauna a mayonesi ndi mopepuka smudge supuni ake aakulu.

Kodi kuphika mu uvuni?

Pambuyo onse pamwamba theka-yomalizidwa kanthu adzaikidwe mu uvuni ndi kuphika kwa mphindi 45. nthawi iyi ayenera kokwanira kuonetsetsa kuti maziko a okonzeka kukhala ofewa ndi zokoma kwambiri. Pambuyo sanaonetse anati nthawi chakudya mkulu-kalori pitsa muyenera kuwaza ndi tchizi grated ndi kukhala wolimba mu uvuni otentha kwa mphindi wina 7-9. Pa yochepa iyi mkaka mankhwala olimba ndi anasungunuka kwathunthu ndi chikuto cha glossy kulakalaka pitsa kapu.

Kodi kubweretsa tebulo?

Kupanga nkhomaliro chifukwa chokhalira, muyenera kupeza atsimikize kwambiri ndi wandiweyani ndithu pitsa (pafupifupi 3 cm). Kutumikira m'banja lake akulimbikitsidwa otentha. Kuti tichite zimenezi, mankhwala ayenera kudula mutizidutswa tating'ono triangular ndi kufalitsa pa mbale. Kuti mupereke mbale ku gome akhale pamodzi ndi tiyi wokoma.

kuti adzimvera

ganizira inali kuperekedwa njira zingapo zimene mungachite mofulumira ndi mosavuta pitsa amamwa ndi manja ake. Tikumbukenso kuti posankha wina kapena stuffing ena akhoza osati zochokera zokonda zawo, komanso malinga ndi mmene bajeti muli. Choncho mtengo kwambiri ankaona woyamba yachiwiriyo. Ngati inu mukufuna kupeza chakudya atsimikize, muyenera timathera kugula nambala wokulirapo wa zosakaniza zina.