Kodi kuphika ndi mphodza ndi gravy Chicken

Dziko zakudya Chihangare goulash amadziwika kwa nthawi yaitali. Mwamwambo ankaona mphodza anapangidwa kuchokera ng'ombe. Ndi chokoma ndi chopatsa thanzi chakudya chotchuka lonse. M'mikhalidwe pano mu dziko lathu Mphodza ndi gravy yophika kindergartens ndi canteens, odyera ndi nyumba.

Pakuti yokonza miyambo Chihangare goulash ntchito wambirimbiri ufa kapena paprika ndi tsabola. Izo ziyenera kuzimitsa mbale ngati msuzi nyama ndipo pa nthawi yomweyo, pa ng'ombe mphodza. Cook ndi mphodza akhoza kukhala multivarka pa mode "buckwheat" kapena "mpunga".

Chofunika chachikulu ndi nyama goulash. N'kofunika amaonedwa tsabola lokoma ndi anyezi. Onse zigawo zina za mbale amathandizana ndi kudalira yekha kukoma la Hostess ndi banja zokonda. Choyamba muyenera mwachangu nyama mu poto ndi mafuta. Ndiyeno malinga ndi chokhalira, kubweretsa mphodza mpaka wachifundo.

Cook mphodza ndi gravy Chicken akhoza microwaved pa mbale mu uvuni. Ngakhale zosakaniza ndinu yemweyo, kukoma kwa mbale zimasiyana (malingana ndi njira yokonza). Kuti mphodza mu uvuni mayikirowevu akhale tating'ono ting'ono mwachangu nkhuku mu poto ndi kuika mu kapu chidebe wapadera.

Mowirikiza tsabola akanadulidwa ndi anyezi, tsabola ndi mchere kulawa, kutsanulira msuzi ndi chikuto. Kuphika ayenera kukhala pa pazipita mphamvu kwa mphindi 15. Ndiye kuchepetsa supuni 2 ¼ chikho cha youma vinyo woyera. L mbatata wowuma, kutsanulira mu goulash ndi mphodza kwa mphindi 5.

Goulash yophika nkhuku supu mu saucepan pa mbaula pa moto wochepa akutembenukira thicker ndi lililonse limatisokoneza pamene kumva kusungunuka youma wowuma vuto. Kakomedwe ka izo zidzakhala bwino. Pa mbali mbale kuti goulash uyu angathe kutumikira osati mbatata yosenda, komanso phala ndi steamed masamba.

Ana ayenera bwino kukonzekera mphodza nkhuku, zimene ziyenera kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu batala. Kenaka yikani anyezi yokazinga ndi tomato, amene akhoza m'malo ndi phwetekere phala. Sakanizani bwino ndi kuika mu uvuni kwa mphindi 20. Kenaka yikani mchere ndi kutsanulira kapu ya wowawasa kirimu, kuti wofatsa msuzi. Bweretsani wokonzeka zonse mu uvuni kwa mphindi wina 10.

Kids kukonda onse zachilendo, monga dumplings, omwe anapangidwa kuchokera ufa kapena mbatata. Izi limodzi loyamba goulash iwo adzakonda nkhuku. Goulash ndi wowawasa kirimu amakondedwa ana komanso akuluakulu. Ngakhale m'malo wowawasa kirimu zambiri pa kuphika goulash mafuta kuwonjezera kirimu atsopano.

Mphodza ndi gravy Chicken angathe kukonzekera mosavuta ndipo mwamsanga, ngati ife ntchito Chinsinsi zotsatirazi. Kuyamba, wiritsani nkhuku m'mawere mpaka kuphika. Ndiye ntchito msuzi kuwira mu izo mbatata coarsely akanadulidwa ndi kaloti. A nyama yophika kudula mutizidutswa tating'ono ting'ono, mchere ndi tsabola, ndi kusiya kachiwiri mu msuzi kwa mphindi 5.

Payokha, kuphika msuzi mafuta kirimu ndi parsley. The msuzi chifukwa kutsanulira kale bwino aliyense mbale, kulawa. Komanso, mungathe kutumikira mpaka croutons crunchy. Pokonzekera Chinsinsi ichi chikhalidwe n'kofunika kuti m'pofunika ntchito fillet kapena nyama nkhuku popanda mafupa.

Panopa mbale chikondwerero mukhoza kupeza ngati kuika mphodza ndi msuzi wa nkhuku mu uvuni miphika gawo. Poyamba, mopepuka mwachangu anyezi ndi zidutswa za nyama mu Frying poto. Ndiye zakhala zikuzunza m'miyoyo zigawo nkhuku, anyezi ndi mbatata zosaphika, coarsely akanadulidwa, miphika. Thirani madzi phwetekere ndi kuika mu uvuni Mphindi 40 Panthawi imeneyi, nyama adzakhala lililonse limatisokoneza mu malo acidic madzi, ndi mbatata mwamsanga seethe. Choncho, mbale adzakhala nawobe tione, kupeza wokongola ndi zokoma, ngale weniweni wa tebulo chikondwerero.

Pakuti yokonza sauces akhoza kugwiritsidwa ntchito ketchup kapena phwetekere phala, madzi tomato, vinyo youma, msuzi kapena madzi. Powonjezera zitsamba ndi zonunkhira kupereka mbale chakudya chokoma ndi mwachikondi, choncho goulash ngati gourmets a mibadwo yonse.