Zokoma Turkey ndi mbatata mu uvuni: mmene kuphika?

Turkey ndi mbatata mu uvuni akutembenukira yowutsa mudyo ndipo chokoma. Ndi kutentha koyenera chithandizo imatengedwa mbale zakudya. Komabe, tinaganiza kuti chakudya atsimikize, limene lili ndi chiwerengero pazipita masamba mophweka ndi yotchipa.

Kodi kuphika ndi Turkey ndi mbatata mu uvuni

zosakaniza koyenera kuti mbale:

• kaloti sing'anga kukula - 2 ma PC.
• Mbatata tubers - 2 ma PC.
• Turkey fillet - 600 ga;
• anyezi woyera anyezi - 2 ma PC.
• adyo cloves - 2 ma PC.
• yellow belu tsabola - 1 pc.
• atsopano parsley, katsabola - mtanda;
• Mayonesi - 150 ga;
• kefir wandiweyani - 200 ml;
• wakuda tsabola ufa, zokometsera zokometsera, mchere kakang'ono - kulawa;
• yaing'ono tomato - 4 ma PC.

nyama processing

Turkey ndi mbatata mu uvuni akukonzekera mosavuta. Kuti tichite zimenezi, kutenga fillet mbalame, kusamba bwino, kenako wosiyana ndi mafupa ndi khungu, ndiye kusema mbali yaikulu. Komanso anafunika amakambirana nyama ndi mchere, garlic grated cloves, tsabola. Pambali kwa akuwukha zina.

masamba processing

Turkey ndi mbatata mu uvuni zikuphatikizapo osati mankhwala dzina lake, komanso zosakaniza monga karoti, tsabola chikasu ndi anyezi woyera. Iwo ayenera kutsukidwa ndi ndiye kuwaza powomba lalikulu. Mofananamo, tikulimbikitsidwa kuchita ndi tubers mbatata.

Kamodzi masamba onse kukonzedwa, iwo ayenera zolumikizana mu mbale chomwecho, kenako amakambirana ndi mchere chabwino, onunkhira zonunkhira, wowawasa kirimu ndi mayonesi ndi katsabola finely akanadulidwa, parsley.

The ndondomeko ya kupanga zakudya

Turkey ndi mbatata mu uvuni angathe kukonzekera m'njira zosiyanasiyana. Wina anaphikira chakudya ndi zojambulazo zophikira, pamene ena amakonda kuchita izo mu brazier wapadera. Tinaganiza ntchito Yachiwiri, kuyambira mu nkhani iyi, mbale adzakhala chakudya ndi msuzi pang'ono. Izi zimafuna kutenga mbale yaikulu ceramic ndi chivindikiro, kuvala pansi ake onse kukonzedwa masamba, ndi mosamala anaika pamwamba pa marinated Turkey m'mawere. Kenako, nyama pophika ayenera yokutidwa ndi wosanjikiza tomato, sliced mu magawo zoonda, ndi kutsanulira wandiweyani yogurt.

Kutentha mankhwala chakudya mu uvuni

Pambuyo mbale lidzadzaza ndi zigawo zonse zofunikira, ayenera kutsekedwa ndi kuika mu uvuni. Kuphika chakudya ayenera kukhala osachepera theka la ola. wofunitsitsa zingadziŵike osati mwa softness wa nyama pophika ndi masamba, komanso kukoma kuti zidzakhala zofalikira ndi kwambiri ndi kwambiri mu nyumba.

Kodi kutumikira chakudya atsimikize chakudya

Wokazinga Turkey fillet ndi mbatata kuperekedwa kwa nkhomaliro kapena chakudya monga otentha. Kamodzi mbale ndi msuzi onunkhira amadziwa wokonzeka, ndi zofunika kukonza pa mbale ndi thandizo la supuni yaikulu. Ngati n'koyenera, pamwamba pa masamba ndi nyama, mukhoza kuwaza ndi zitsamba akanadulidwa ndi kutsanulira phwetekere msuzi. Komanso, chakudya ichi tikulimbikitsidwa kuti azipereka atsopano rye kapena tirigu mkate. Bon chakudya!