Moussaka mu Greek: mubwereze ndi maphikidwe

Moussaka ndi zapaderazi ochokera m'mayiko osiyanasiyana. N'zovuta kulankhula za chiyambi chake, koma, mwina, si zabwino. Chinthu chachikulu ndi kuti ankamukonda ulemu ndi onse. Kuphika options kwenikweni kulemera, aliyense dziko, kudakonzedweratu m'njira yakeyake, ndipo nthawizonse Greek moussaka akutembenukira chosasimbika.

Ndipotu ndi ndiwo zamasamba casserole, pang'ono kusinthidwa, amene anawonjezera kuti nyama ndi, biringanya, tchizi ndi msuzi. Mwachitsanzo, mu maiko, ndi ngati saladi wa biringanya ndi tomato, koma Croatia mu kapangidwe kake angakhale monga bowa, ndipo ngakhale Zakudyazi. Chibugariya kuphika zosakaniza chachikulu ndi mbatata, nyama minced, courgettes, wowawasa kirimu ndi kabichi. Mu Turkey m'malo biringanya kuika zukini ndi nandolo.

Chigiriki moussaka kukonza zofunika ndi Kuwonjezera biringanya, omwe akutipatsa chakudya kukoma wapadera ndi kudzikondweretsa kamapezeka m'mafuta kukoma. Chinsinsi ichi kupangidwa ndi wophika Nicolas Tselementesu kumbuyo mu 1920, koma kwa zakudya anawonjezera nyama pansi, nawatsanulira pamwamba pa izo "Bechamel" msuzi - Chinsinsi kuti zinachokera ku oyang'anira zophika French. Zotsatira zake zinali zosayembekezereka ndi chokoma mbale.

Mulimonse mmene zinakhalira, yeniyeni tsiku "Kutulukira" moussaka palibe amene akudziwa, ndipo si ayenera kuti tipeze. Malinga ndi malipoti ena, mbale ndi zaka zoposa zikwi zitatu. Ngati inu kutsegula Cookbook Arabic kwa zaka za m'ma 17, ndiye n'zotheka kupeza Chinsinsi ofanana amatchedwa "Maguma".

Ife sitikhala wofufuza mbiri ya wotchuka "masamba casseroles," koma kukuuzani inu momwe kuphika izi Mediterranean mbale ndi kulandira mwayi zosangalatsa yosatheka kuneneka. moussaka Greek kuti kwenikweni chokoma, m'pofunika kutsatira dongosolo multilayer mbale.

Moussaka mu Greek

Chinsinsi ichi ndi servings 10, koma ngati n'koyenera akhoza kungoyankha kuchepetsa kapena kuwonjezera kuchuluka kwa zosakaniza ntchito mogwirizana ndi chiwerengero cha anthu ogula.

zosakaniza:

• theka kilogalamu wa stuffing iliyonse;
• atatu biringanya;
• Anayi atsopano tomato, katungulume;
• asanu mbatata sing'anga;
• anyezi zazikulu;
• okoma belu tsabola;
• atatu sinamoni nkhuni;
• 100 GR. vinyo wofiira;
• feta tchizi - 200 GR.
• zonunkhira (zonunkhira).

Kuti akonze "Bechamel" msuzi:

• lita imodzi theka la mkaka;
• tchizi iliyonse - 200 GR.
• wowawasa kirimu - 50 oz.
• mafuta - 100g.
• ufa - 30 GR.
• 2 cloves wa adyo.

Moussaka pophikira Greek

Biringanya wosambitsa, kusema magawo yaing'ono, nyengo ndi mchere ndi kusiya kwa theka la ola asanduke nthunzi chinyezi owonjezera. mbatata mwatsopano kusema magawo (monga biringanya) ndi mwachangu mu mafuta mpaka golide bulauni. Yokazinga mbatata magawo kugona pa kuphika pepala ndi mopepuka prisolit.

Back kuti mabilinganya wathu. Paper chopukutira misozi chinyezi kuchokera magawo ndi yokazinga mu mafuta, n'kukaziika pamwamba pa mbatata. Mofananamo ife chitani ndi tsabola belo. Anyezi kuwaza, sauté, kuwonjezera kwa iwo minced. Pamene nyama ndi moto anyezi bwino, kutsanulira kapu theka la vinyo, kuika zonunkhira (mukhoza akunjate alipidwa tsabola wakuda), sinamoni, akanadulidwa feta, tomato shabby - onse chimatha pafupifupi mphindi 10. Kenako, kulemera yomalizidwa kuvala poto.

Kukafika ku yokonza msuzi. The kutsanulira mafuta chiwaya ndi pang'onopang'ono kuwonjezera ufa, komabe oyambitsa, kubweretsa mapangidwe thovu. mosamala kwambiri kuthira mtsinje woonda mkaka ndi kusakaniza bwino, kuteteza clumps anapanga (mu nkhani kwambiri, akhoza zosefera kudzera sieve a). Pamene msuzi ndi yosalala, kuwonjezera pa wowawasa zonona, adyo akanadulidwa, tchizi grated, tsabola wakuda ndi mchere. Pambuyo miniti kuchotsa kuchokera kutentha ndi kutsanulira wosanjikiza msuzi nyama, kutumiza mu uvuni kwa 40 mphindi 180 C. Moussaka Greek zokoma kapena wotentha kapena wozizira mawonekedwe - raduyte okondedwa chidwi ndi zachilendo amasangalatsa zophikira! Bon chakudya!