Chinsinsi Kuphika Soma, mumzinda kapena mmene kuphika bwino

Nsomba zabodza zopezeka - mlamba. Iwo amaona zochititsa mantha. A mutu waukulu ndi masharubu ndi kutalika thupi la makilogalamu mpaka mamita 5 mpaka 300 kulemera. Komabe, mu zowopsa izi ndi zovuta awiri. Choyamba, iwo ndi kovuta kuti kumtunda, ndipo kachiwiri, nyama awo ali ndi kukoma amatope. Choncho, kudya kwambiri ankadya achinyamata mlamba, masekeli mpaka makilogalamu 15-20. Iwo nyama chokoma, ndi ena ogulitsa oipa mlamba fillets angasiye naye kwa Nsombazi.

Musanayambe kuwerenga Chinsinsi mlamba, muyenera mutidziwe bwino mmene kuphika zakudya kwa icho:

Ubwino waukulu wa nsomba - alibe mamba ndipo palibe fupa pakati minofu. Choncho, zokwanira yekha kuti scrape mofatsa ndi mpeni, ndipo safuna kulitsuka.

Kadulidwa mlamba motere. Choyamba, nadzawasankhula mutu m'dera limene pectoral zipsepse. Ndiye kudula pamodzi mimba kumatako. Izi si kuwononga ndulu, kapena ya ndulu litulukira, ndi nyama zowawa. Anatengedwa kuchokera kwa m'mimba ndipo mkati mwa makoma mkati amayeretsedwa ku mafilimu. Kuchotsa ventral ndi dorsal zipsepse ayenera amacheka pamodzi aliyense chipsyepsye kwa msana mbali zonse. Ndiye kukoka chipsyepsye cha thupi nsomba ndi zala zanu. Ndi abwino kwa kukula ka nsomba, ngati muzichita mlamba kuphika ikuluikulu kukula, ndi bwino m'matumbo, ndiyeno kudula mutizidutswa tating'ono ndi nkhwangwa, kuti kale oyenera kudula zina. zidutswa kukula akudalira ngati inu kusankha Chinsinsi mlamba.

Nthawi zambiri anataya mbali zina za nsomba, omwe adapanga kudula kudzera ya ndulu ku ndulu ya. Koma safuna. Wokwanira malo awa opaka ndi mchere ndi ndiye muzimutsuka izo.

Nthawi zambiri nyama mlamba, makamaka lalikulu, lili fungo la amatope. Kuyambira inu mukhoza kuchotsa, ngati madzi nsomba ndi mandimu kapena vinyo wowuma woyera, ndiyeno muzimutsuka pambuyo Mphindi 15-20. Nyama akhoza akhathamiritsa kwa maola angapo mu mkaka. Imathetsanso zofukiza onse.

Soma angathe kukonzekera m'njira zosiyanasiyana: kuphika, mwachangu (kuphatikizapo yokazinga), anaphika, kumupanga iye kebab, burgers ndi goulash. chokoma analandira mlamba yophikidwa mu uvuni. Choncho, n'zovuta kusankha Chinsinsi yabwino mlamba.

Cutlets ku mlamba ndi tchizi ndi msuzi bowa.

Amafuna 500-600 galamu nyama mlamba, mazira awiri, magalamu 150 tchizi, supuni zitatu semolina, breadcrumbs ndi katsabola. Pakuti msuzi mukufuna magalamu 150 bowa, mutu umodzi wa anyezi, supuni awiri a ufa, wowawasa kirimu ndi masamba mafuta.

Mlamba fillet akupera mu nyama chopukusira. Kuwonjezera mazira, semolina, katsabola akanadulidwa, mchere ndi tsabola. Sakanizani bwino ndi kuwonjezera tchizi, grated pa grater chabwino. Ndiye kubisa kuika mu furiji kwa theka la ola. Tikukonzekera msuzi payokha. Bowa kuwira, mchere. Usatong'olere msuzi, bowa ndi finely kuwaza. Yokazinga anyezi mu masamba mafuta, kuwonjezera ufa pa Kukuwotcha. Kenako lembani chikho chimodzi bowa msuzi ndi kirimu lonse. Kuyambira minced chilled kupanga burgers, breading ndi yokazinga mu masamba mafuta mpaka golide bulauni. Ndiye kuziika mu msuzi ndi simmer kwa maminiti ena asanu.

Wina Chinsinsi mlamba - kanyenya.

Tiyenera kutenga makilogalamu awiri a nyama mlamba, ndimu limodzi, supuni ya mpiru ndi mayonesi, parsley, katsabola, shuga, mchere, nthaka woyera tsabola ndi zokometsera nsomba. Choyamba, kukonza marinade. Kuti zimenezi zitheke, kufinya mandimu ndi kuwasakaniza ndi mpiru ndi zitsamba akanadulidwa. Kenaka yikani mayonesi, shuga, zokometsera nsomba, pansi woyera tsabola ndi mchere. Nsomba nyama ayenera kusema cubes lalikulu, anaika mu marinade ndi kusiya kwa mphindi 30-60 mu firiji. Marinated nyama yamazinga pa skewers ndi anawotcha pamakala. Ngati simungathe kuyamba moto, mukhoza kuphika kanyenya mu uvuni, kuphimba iwo ndi zojambulazo. Komanso chokoma.