Pa angati miyezi mungapereke mwana nthochi?

Kuyambira kuyambitsa zakudya olimba, amayi ambiri kodabwitsa mafunso okhudza mmene mmene miyezi ambiri omwe angathandize nyenyeswa nthochi. Ake monga pafupifupi ana onse, chifukwa ali ndi zokoma kukoma ndi kapangidwe wosakhwima. Komanso, lili yaikulu ya mavitamini ndi zofunikira ofunikira ndi yomanga kukula machitidwe thupi. Koma makolo chipatso ichi chimachititsa nkhawa chifukwa cha chiyambi chake zosowa, kotero kawirikawiri nkhawa mmene miyezi mungathe ndi nthochi mwana ambiri.

Pamaso poyankha funso limeneli, tiyeni tikumbukire kuti zothandiza ndi zofunikira kuti nthochi munthu. chipatso ichi ndi rind chikasu lili sucrose, kumene kumakhudza mkulu caloric okhutira ake. Choncho, nthochi ndi mankhwala kwa pogulitsira zakudya pa nthawi imene kuchuluka yaikulu m'maganizo ndi m'thupi. Koma nyenyeswa kuti nthochi yabwino kupereka Mwachitsanzo, pa msewu kapena kuyenda pamene mwana ali ndi njala. Komanso mkulu vitamini B, zomwe zimafunika mapangidwe ndi kugwira ntchito ya ubongo wa mwanayo. Yotsatira zothandiza vitamini ana a chamoyo - C, amene Nthochi pang'ono poyerekeza ndi zipatso. M'pofunika mapangidwe ndi kukonzanso chitetezo chokwanira. Potassium fluorine, chitsulo, magnesium ndi sodium wochuluka zifunika kuti lidzigwira ntchito zonse za mtima dongosolo, fupa ndi minofu minofu. Ali nthochi wowuma yopuma thupi pansi shuga, ndilo gwero la mphamvu moyo. Ngati zipatso zina ndi masamba Nthochi ndi CHIKWANGWANI amene ali ndi udindo yachibadwa matumbo ntchito ndi kukhalabe izo microflora kutero. Komanso, nthochi imatengedwa mankhwala hypoallergenic, ndi mowa wake zolimbitsa si kugwirizana ndi chisokonezo thirakiti m'mimba.

Mmene miyezi yambiri angaperekedwe kwa nthochi

Ngakhale katundu zothandiza nthochi, makolo ambiri sali mofulumira kuti atchule mu nyambo ya. Ambiri a iwo ndi kuyamba kuchita pambuyo chaka, pamene dongosolo m'mimba ndi zinyenyeswazi ndi wolimba komanso amatha processing zinthu zosiyanasiyana. Komanso, nkhawa ndi chakuti nthochi sizikula mu M'madera a zitunda wathu, zikutanthauza kuti ndi zachilendo kwa m'mimba thirakiti wathu. Pamene amayi ndi abambo kuganizira mmene miyezi yambiri kubala nthochi, iwo ayenera kaye ndi dokotala wa ana. Madokotala amalangiza bwinobwino osauka mwana nthochi kutumikiridwa miyezi 6-8. Ayenera kuyamba ndi theka supuni yosenda nthochi puree, pang'onopang'ono kuwonjezeka gawo, ngati mwanayo bwino ndazindikira mankhwala. Muyenera kulabadira mpando mwana, ngati matupi awo sagwirizana totupa, gasi, omangana, etc. Ngakhale kuti nthochi ndi hypoallergenic, iwo akhoza, ngati mankhwala ena aliwonse, chifukwa zimene thupi chifukwa cha mbali yake yeniyeni.

Mmene miyezi yambiri angaperekedwe nthochi ngati mukufuna kuonetsetsa nyenyeswa zosiyanasiyana ndi chakudya chopatsa thanzi? Lamulo ndi makolo, koma akhoza bwinobwino kuchitike ndi zisanu ndi miyezi zakubadwa. Ngati pali kukayika kulikonse mu anathetsera nthochi (pali lomwe iwo zipse m'zipinda wathu wapadera mpweya), ndiye ndi bwino kugula okonzeka zopangidwa mwana puree mu mitsuko. M'pofunika kukaonana ndi madokotala, pa phunziro la, mmene miyezi yambiri mungapereke mwana nthochi. Ndipotu, iwo, monga makolo, ali ndi udindo malangizo ake.