Birch kvass - ndi refresher kwambiri

zaka zoposa zikwi zitatu zapitazo, Aigupto akale anapanga balere kumwa, zomwe amakoma ngati mowa kapena kvass. Mu Babulo wakale ntchito zipatso kutulutsa kvass. Koma ambiri ankagwiritsa ntchito chakumwa zodabwitsa ali mu Russia. Kwa zaka kvass gawo la Asilavo mwambo. Ife katundu osiyana, ndipo kwambiri amagwiritsidwa ntchito pokonza zitsulo balere, rye. Koma mu malo amenewo kumene kunali nkhalango birch, nthawi zambiri kumwa kvass birch. Amagwiritsidwanso ntchito monga zipatso nayonso mphamvu yaiwisi, mbewu yamasamba, zipatso zouma. Chinanso zoumba kukoma, uchi ndi zitsamba.

Birch kuyamwa ndi birch kvass - matsenga kum'soŵetsa mtendere

Amazing katundu awa chakumwa anthu wopatsa moyo bwino kwambiri. Inde, chifukwa "birch akutsikira" akuchira mphamvu, thupi mlandu mphamvu, bwino dzuwa.

Birch kuyamwa - nkhokwe weniweni wa mavitamini ndi mchere, kuphatikizapo calcium, magnesium ndi chitsulo. Pamene ntchito m'chaka imapititsa watsopano wa magazi ndi kubwezeretsa thupi pambuyo nyengo yaitali ozizira.

Ngakhale mbiri madokotala amalangiza kumwa tsiku kwa galasi mmodzi wa birch kuyamwa monga kupewa ndi kuchiza matenda a gwero lachisokonezo.

Ndipo momwe kuti birch kuyamwa? Kupita m'chaka kusonkhanitsa chakumwa wopatsa moyo, sankhani olimba si mtengo wamng'ono. Njira - kupeza mitengo ochepa birch mu nkhalango coniferous. Kubowola dzenje screwdriver ang'onoang'ono thunthu pa msinkhu wa mita imodzi kuchokera pansi akuya masentimita 2-3. Amaika ndi poyambira ndi kukhoma botolo la pulasitiki. Lalikulu kuyamwa otaya zimawonedwa ku 12 m'mawa mpaka 6 koloko madzulo. Pambuyo kusonkhanitsa madzi, onetsetsani kuti kutseka dzenje thunthu. Tsopano vuto lalikulu - kupulumutsa madzi. Ngakhale mu firiji amakhala mitambo pa tsiku lachitatu. Kwambiri zothandiza yaiwisi madzi, zingakhale mazira, anakhetsa mu ang'onoang'ono muli. njira imodzi ya mankhwala - evaporating madzi. Inu kuwiritsa pa otsika kwambiri kutentha mpaka uchi kugwirizana. The manyuchi amasunga pafupifupi makhalidwe onse zothandiza madzi, ndipo angagwiritsidwe ntchito powonjezera kuti tiyi.

More zikhoza kuchitika Birch kvass. chakumwa ndi ludzu zabwino kwambiri quencher ndi kupumitsa m'nthawi Yotenthayi. njira zambiri kuphika, Nkukupatsani maphikidwe awiri.

Kodi kupanga Brew wa birch kuyamwa

Malinga Kuwonjezera zosiyanasiyana zigawo zikuluzikulu, kukoma ndi fungo la chakumwa mosinthanasinthana mosiyana.

honeyed

Malita 10 a madzi ndi anawonjezera 50 magalamu yisiti magalamu 30 uchi (gawo akhoza m'malo shuga) ndi ochepa zoumba (zochokera zidule 2-3 1 lita). Pambuyo pa kuvunda kwa zigawo zikuluzikulu chakumwa, anatseka chivindikiro pulasitiki aikidwa mu chapansi (malo ayenera kukhala mdima ndi kuzizira) kupesa kwa masiku 10-12. The Brew chifukwa akhoza kudyedwa yayitali akuti (miyezi 1-2), popanda kuopa kuti akhoza kuwonongeka.

zouma zipatso

Pafupifupi 200-300 magalamu a zouma maapulo, zipatso kapena apricots bwinobwino osambitsidwa ndi otentha komanso ndi madzi ozizira. Kenako mthireni malita 8-10 wa birch kuyamwa. Pambuyo pochula zigawo zingapo za cheesecloth anaikidwa pa malo ozizira. Nayonso mphamvu adzatenga pafupifupi milungu iwiri. Kukoma adakali piquant, ngati inu kuwonjezera pokonza ndi maswiti ochepa "Barberry".

Kupeza zokoma birch kvass, kuwonjezera mandimu, malalanje, crackers rye, masamba a chitumbuwa, currant ndipo ngakhale katsabola. Chinthu chachikulu ndi mankhwala ntchito chilengedwe, motero chakumwa chifukwa ndi wabwino kwambiri thanzi. Bon chakudya!