Pozharsky cutlets Chinsinsi kapena mbale chiyambi wosadziwika

Choyamba Pozharsky cutlets zinapangidwa cha m'ma XIX - ndipo ichi ndi chokhacho chenicheni kutsimikiziridwa ndi umboni zopelekedwa, amene si mabaibulo za chiyambi cha zakudya. Malinga woyamba, Pozharsky cutlets Chinsinsi kupangidwa ndi wophika wa Werengerani Pozharsky, amene kale anali kukonzekera chakudya cha Grand Duke wa Moscow. Khitchini ake sanali nyama yamwana wang'ombe, ndinkayesetsa mwanjira kupulumutsa zinthu ndi ntchito nkhuku. Zinali zitachitika izi mbale zodabwitsa pansi pa dzina cutlets Pozharsky ndipo anaonekera mu dziko zophikira. Komabe, pali buku lina lomwe limanena kuti mbale ali dzina la Dari Evdokimovny Pozharskoy, munali pakati pa XIX m'ma odyera zodabwitsa m'tauni ya Torzhok. Malowa kamodzi anali wotchuka kwambiri pakati pa anthu am'deralo, ndi mwini wa mbale siginecha m'kupita anatchedwa Pozharsky cutlets Chinsinsi.

burgers masiku ano osiyana kwambiri - ichi mbale modabwitsa mosalekeza, opangidwa kuchokera ku mitundu yonse ya nyama ndi njira zosiyanasiyana. Kwenikweni, oyang'anira zophika kukonzekera chakudya mu njira zosiyanasiyana: thupi - kuchokera zigawo zonyalazo nkhumba chidale kapena nkhosa, kapena akanadulidwa - kuchokera pansi nkhumba, nyama yamwana wang'ombe, nkhosa kapena ng'ombe. Komanso, ngati mbale angathe kukhala okonzekera ku nkhuku (mwachitsanzo, nkhuku), nsomba, mbalame kapena masamba munthu (karoti, Beet kapena kabichi). Monga njira kuphika, ndiye mikate kapena yokazinga kapena pansi nkhawa, ndi kuti njira masika ndi ufulu umodzi, ngati mukufuna kuphunzira mmene kuphika cutlets Pozharsky ku Chinsinsi wakale. M'pofunika kukumbukira malamulo awiri osavuta - chifukwa meatballs izi amasankha nkhuku yatsopano, ndi conjugation awo - wambirimbiri otentha mafuta, imene nyama ndi adatchithisira mwamsanga ndipo wogawana yokutidwa ndi golide, koma ndi kutumphuka zofewa. Pansi nkhuku pang'onopang'ono zilowerere ndi kukonzekera. Koma izi zonse yekha zinthu onse, popanda kudziwa n'komwe zomwe wophika sangathe adziwe kuphika cutlets Pozharsky pa mkulu mlingo akatswiri.

Ndipo apa pali Chinsinsi enieni izi: ndikofunikira kutenga nkhuku fillet (500 GR.), Mkaka (100 ml.), A pang'ono mafuta ndi zonunkhira kulawa, komanso dzira ndi kagawo za mikate yoyera. Nyama ayenera bwino milled, makamaka - kawiri kudutsa izo kupyolera nyama chopukusira, ndipo nthawi yachiwiri ayenera kuwonjezera ku minced nyama mkate ndi kuwaza ndi zonunkhira. akhoza kupanga patties yaing'ono m'njira imene kunapezeka kuti pakati pa mbali mazira a batala kwa kulemera yotsirizidwa. Cutlets zina mafuta osakaniza mkaka ndi mazira, breaded, kachiwiri choviikidwa mu osakaniza mkaka dzira, ndipo kenako pansi nkhawa - yokazinga mu masamba mafuta (chofunika lalikulu zedi).

Wina Chinsinsi Pozharsky cutlets sikumangotanthauza Kukuwotcha awo, koma kuphika zina mu uvuni, amene adzapereka mbale ndi chakudya chokoma wapadera ndi mwachikondi. Njira imeneyi ndi zazing'ono ngati ogwira - anafunika kuchita izo nkhuku, White mkate (100 g.), Mkaka (200 ml.) Ndipo batala (900 g.). Chicken ayenera mince kawiri ndi mobwerezabwereza umapezeka kuwonjezera minced mikate yoyera (abwino ngati chisanadze ankawaviika kwa kanthawi mkaka). Chotero misa ayenera kukhala bwinobwino wosanganiza, kuwonjezera analimbikitsa batala, mchere kulawa ndi kuyamba kupanga patties. Iwo mwachangu mu scorodite kwa mphindi 3-4 mpaka lidzadzala ndi zokoma golide kutumphuka, ndiye kupita mu uvuni kwa nthawi yaitali. Pokonza mbale tiziyang'ana pamene mukugwiritsa ntchito yokonzekera izi Chinsinsi Pozharsky cutlets, monga mwina kwambiri okhwima pa ndondomeko kwambiri yaitali kuphika.