Home kuphika, kapena uti zamzitini nsomba chiyani?

Lero, mwina, sanapeze munthu wotereyu, amene sanalawe konse nsomba zamzitini. Kuyambira ali mwana, kukoma ndi bwino kuti ambiri, koma ochepa kuwakonzekeretsa kunyumba. Ndipo ichi, poyamba, si ovuta, basi ayenera kutsatira malamulo ndi malangizo. Ndipo funso loyamba limene tingakhale ndi: "Ndani nsomba kodi zamzitini?" Ine ndiyenera kunena kuti nkhani iyi kupsa mwamtheradi nsomba iliyonse: mtsinje kapena nyanja. La mtsinje ndi bwino kutenga carp, carp, roach, nsomba ndi zina zotero. Kuchokera kunyanja wangwiro nsomba, hering'i ndi nsomba ya makerele. Ambiri, kuti apange zakudya zam'chitini, inu mukhoza kutenga ndi waminga, ndi nsomba Bony, monga iodzafewa ndipo si angabweretse chiopsezo m'kati kukonzekera mafupa onse.

Ena zamzitini malamulo kuphika

Ife kale anapeza, kodi nsomba akuchita zakudya zamzitini, kulankhula za mtundu wa muli ntchito kwa cholinga ichi. Choncho, ndi bwino kutenga mabanki yaing'ono Mwachitsanzo, theka-lita kapena lita. chidebe Izi wangwiro kwa yokonza mankhwala mu uvuni, chifukwa bwino wiritsani. Banks ayenera kukhala wosabala. Iwo anasunga banja kapena anaikidwa kwa nthawi yaitali mu uvuni preheated. Mu njira yomweyo ndi kudyetsedwa ndi lids. Kapena pasteurized chotsirizidwa mu muli. Chifukwa cha zimenezi, iwo anayikidwa mu chidebe ndi madzi amene dalzhno chidebe chivundikirocho ndi osachepera theka. Zam'chitini yophika pa moto sing'anga kwa mphindi khumi ndi zisanu, ndiye falitsani mmwamba. Kwambiri nsomba yaing'ono ayenera kutenga yomwe alibe kuwonongeka. Mu masamba zamzitini mafuta anawonjezera kuti: chimanga, azitona kapena mpendadzuwa mafuta, kapena kungakhale phwetekere msuzi ndi zonunkhira. Taganizirani ochepa maphikidwe yosavuta mmene kuphika amamwa nsomba zamzitini.

Chinsinsi Multivarki

Zosakaniza: ikulu nsomba, supuni awiri a phwetekere phala, mmodzi supuni vinyo wosasa, mmodzi karoti, anyezi awiri, mchere ndi zonunkhira kulawa.

Pre-kukonzekera nsomba pakani bwino ndi mchere ndi zonunkhira, kumuyika iye mu multivarku. Phwetekere phala akawinduka ndi madzi kupeza kugwirizana madzi, kuwonjezera viniga ndi kutsanulira nsomba kuti zophimbidwa ake msuzi izi. Kaloti kuzitikita pa grater ndi, kudula anyezi mu mphete theka. masamba awa anafalikira nsomba, pachikuto ndi mphodza multivarku bola ngati nsomba si anasintha mafupa.

Ngati ife kulankhula za kuchita zamzitini kwa izi Chinsinsi, tisaiwale apa kuti ntchito nsomba iliyonse watsopano kuchokera nsomba.

Zamzitini nsomba mu mafuta

Zosakaniza: lina lalikulu carp, supuni zitatu za masamba mafuta, mchere ndi tsabola kulawa.

Konzekerani nsomba popanda mutu ndi zipsepse ndi kudula mutizidutswa tating'ono ting'ono kuti anayikidwa pa zi- pasteurized mabanki zigawo, kukonkha ndi mchere ndi tsabola, kuwonjezera mafuta masamba. Ndiye zitini ndi anayikidwa mu poto pa chopukutira ndi anatsanulira ndi madzi kotero kuti chimakwirira chidebe theka. Samatenthetsa mitsuko pafupifupi khumi maola, panthawi imeneyi mafupa kukhala yofewa. Tero tembenuzira kunyumba zamzitini nsomba mu mafuta kulawa okoma ndi fungo.

Zamzitini nsomba tomato ntchito mwamsanga

Zosakaniza: theka kilogalamu nsomba iliyonse madzi oyera, kaloti anayi, anyezi asanu, atatu tomato, phukusi imodzi ketchup, masamba mafuta, mchere ndi zonunkhira kulawa.

Musanayambe kuphika zamzitini mtsinje nsomba, izo kutsukidwa, kung'ambidwa ndikutsukidwa ndi kuyeretsa. Anyezi kusema mphete theka, kaloti - magawo. masamba awa kufalitsa mu cooker kuthamanga, anaika pamwamba pa nsomba, kutsanulira mafuta ndi ketchup, kuwonjezera mchere ndi zonunkhira. Aposa ndi tomato akanadulidwa. Zonse izi anabweretsa kwa chithupsa ndi kuphika ola limodzi kwa moto wochepa. Kamodzi kwa nsomba mtsinje AMATETEZA utakhazikika kwathunthu, kuthamanga cooker lidzatsegulidwa. The chotsirizidwa awasungira mu malo ozizira osapitirira tsiku.

zamzitini nsomba ya makerele

Zingatanthauze kuti mankhwala akhoza kugulidwa ku sitolo, koma kunyumba zamzitini analandira tastier kwambiri, ndi kuwapanga iwo si wovuta.

Zosakaniza: iwiri ikuluikulu nsomba ya makerele (pafupifupi zinayi), supuni awiri a phwetekere phala, anyezi mmodzi, mchere ndi zonunkhira kulawa.

Izi amamwa zamzitini nsomba anazipangiratu multivarka. Choyamba, nsomba kutsukidwa, kung'ambidwa ndikutsukidwa, kuchotsa mutu, zipsepse ndi mchira, komanso mafupa onse akuluakulu ndi khungu. Chifukwa zidutswa fillet odulidwa amene anaika mu kapu Multivarki mwamphamvu zokwanira, kuwaza ndi mchere ndi zonunkhira, ndipo monga "Kuthetsa" mode maola anayi ndi theka. Ndime ya nthawi anawonjezera kuti phala nsomba ndi kuphika kwa maola wina ziwiri. Wokonzeka chakudya anayala pa oyera mtsuko, ostuzhivayut ndi kutumikira.

Zamzitini mtsinje nsomba yosungirako yaitali

Zosakaniza: atsopano mtsinje nsomba, zonunkhira ndi mchere kulawa, masamba mafuta.

Nsomba anakonza kudula mu zidutswa, mchere ndi owazidwa zonunkhira ndi kukonda kwanu. Kenako anaika zidutswa mu mbale ndi kusiya kwa theka la ola kuonetsetsa kuti marinated. Iwo ndiye anali anaikidwa mitsuko woyera ndi kuphimba ndi zojambulazo kusunga nsomba ndi madzi chifukwa si kum'mamatira chivundikirocho. Choncho, muli anayikidwa pa kuphika pepala ndipo anatumizidwa ku uvuni pa mzere pansi ndi mode pafupifupi. Pamene madzi wayamba wiritsani, kuchepetsa kutentha ndi kusiya mabanki kwa maola asanu. M'kupita kwa nthawi, masamba mafuta chithupsa ndi kutsanulira pa nsomba, ndiye kuphimba mitsuko ndi lids yokulungira mmwamba.

Tsopano ife tikudziwa osati chakudya chimene nsomba akuchita zamzitini, komanso mmene n'zotheka kuti. Pakali pano, pali maphikidwe ambiri.