Chinsinsi Salsola mu multivarka 2 yokonza njira

Mumadziwika Chinsinsi halophytes nthawi yaitali, pafupifupi zaka zisanu, koma amaona munthu wa otchuka ndi zosavuta kukonza msuzi. Poyamba solyanka ankaona pogulitsira zakudya ndi kutumikira mowa wamphamvu, komatu mudandilandira kutchuka yaikulu, izo zakhala mbale osiyana. Zikamera wa maphikidwe latsopano ankakolezera chidwi msuzi, amene angathe kukonzekera monga woyamba ndi wachiwiri.
A yoweyula latsopano chidwi mwa iye chifukwa cha maonekedwe a khitchini Multivarki. Choncho, msuzi solyanka Chinsinsi mu multivarka. Dziwani kotero msuzi zakonzedwa mwamsanga ndipo mosavuta, motero kupeza ndi kukoma zapadera.

A Chinsinsi tingachipeze powerenga Solyanka mu multivarka

Tiyenera zinthu zotsatirazi:

• zosakaniza nyama (soseji, nyama, nkhuku, kusuta sausages yophika ndi onse amene ali cholowa chanu);
• nkhuku kapena ng'ombe msuzi - 3 L;
• rechaty anyezi - 2 ma PC.
• mpendadzuwa mafuta - 50 g;
• Nkhaka (kapena capers) - 2-4 ma PC.
• phwetekere phala - 3 tbsp.
• Chibugariya lokoma tsabola - 1-2 ma PC.
• kaloti - theka lalikulu kapena yaing'ono lonse;
• phwetekere phala - 3 tbsp.
• azitona ndi mandimu.

Multivarku anapereka liziyenda "Kuphika Mikate." Mu mbale kutsanulira mafuta masamba. Ndi mwachangu ndi kaloti akanadulidwa ndi anyezi. Patapita mphindi 5, kuwonjezera kwa iwo nkhaka ndi tsabola, chisanadze odulidwa mu tiziduswa tating'ono ting'ono. A pang'ono mwachangu kwambiri. Onse zosakaniza nyama kudula powomba kukula pafupifupi (mwachizolowezi kwa msuzi) ndi kuwonjezera masamba. Ife kukonza zonse phwetekere phala. Zonse yokazinga pafupifupi 5 Mphindi. Kenako lembani onse mankhwala msuzi, mchere, tsabola ndi kuthamanga multivarku 1 ora. Ntchito - "othetsa". Patapita kanthawi ananenera, udzapeza kwambiri ndi onunkhira msuzi, chimene chili chofunika asanayambe kutumikira kuwonjezera azitona, kagawo la ndimu, masamba ndi wowawasa kirimu.

Izi nyama Chinsinsi halophytes. Mu multivarka akhoza kukhala okonzeka, ndi hodgepodge nsomba, m'malo zosakaniza nyama nsomba (mumapezeka nsomba, nsomba) ndipo ntchito nsomba msuzi.

Chijojiya Chinsinsi halophytes mu multivarka

solyanka Chijojiya wangwiro okonda chakudya zokometsera.

zosakaniza:

• Ng'ombe - 300 ga;
• Anyezi - 3 ma PC.
• tomato -1 Sal.
• okoma belu tsabola - 1 pc;
• phwetekere phala - 2 tbsp.
• Nkhaka - 2-4 ma PC.
• zitsamba: cilantro, parsley, katsabola;
• mchere: mapira, tsabola wofiira, Khmeli Suneli, adyo, mchere.

Ng'ombe kudula mutizidutswa tating'ono ting'ono (1 cm) ndi kuika mu mbale, mudzaze ndi madzi ndi kusunga pa "Kuthetsa" ntchito mphindi 30. Pa mapeto a dongosolo msuzi kuphatikiza, Bovine mongoyembekezera kulephereka. Kutembenuza ntchito "kuphika", pansi kutsanulira chikho mafuta ndi mwachangu precut 2 anyezi. Pamene anyezi adzakhala mwachangu, ife tikutumiza izo kwa phwetekere ndi kuwaza izo, ndi phwetekere phala. Komabe mwachangu pang'ono onse pamodzi. Ndiye anadza kwa ng'ombe yophika. Onjezerani ku masamba. Ndipo tiyenera atumizidwe kwa akanadulidwa Nkhaka. Lembani ndi msuzi. Iwo ayenera kuphimba mankhwala onse. Multivarki mode - "Kuthetsa" nthawi - 1 ora. Bola ngati zonse zakonzedwa, kuwaza otsala anyezi, belu tsabola ndi adyo. Kwa mphindi 5 pamaso mapeto kuwonjezera masamba mu hodgepodge a. Mokometseredwa. Ndipo lisanathe kuphika multivarku kusunga lotseguka. Chijojiya halophytes Chinsinsi mu njira zamakono multivarka anayesedwa tinganene kuti!

Njira kuphika supu izi kwambiri. Tikukhulupirira kuti Chinsinsi wathu woyamba halophytes mu multivarka, ndipo chachiwiri musangalala kwambiri. Bon chakudya!