Kodi khutu limakonzedwa bwanji kuchokera ku kampu ya mtanda?

Khutu la nsomba limakonzedwa mofulumira kwambiri. Ndipotu, chifukwa chodya chokoma cha nsomba pamafunika zinthu zosavuta komanso zotsika mtengo. Tiyenera kutchula kuti mbale iyi ikhoza kupangidwa pakhomo pokha, komanso panthawi yachisangalalo cha kunja. Ngati mukuphika supu iyi kuchokera ku nsomba zatsopano zomwe zagwidwa , zidzakhala zonunkhira komanso zokoma.

Makutu ochokera ku carp: chithunzi, Chinsinsi

Zosakaniza zofunika:

• Madzi oyeretsa - 2 l;
• Msuzi watsopano - 1 makilogalamu;
• Mitu yatsopano ya anyezi - 2 ma PC.;
• Mbatata yaying'ono - ma PC 3;
• Kaloti amatsitsimutsa - 1 PC;
• Mavitambo (leeks, parsley, katsabola) - gulu lalikulu;
• Mpunga - 100 g;
• Watsopano adyo - mano awiri;
• Nkhumba za nkhumba - 10 g;
• Masamba a Laurel - ma PC 2;
• Msuzi wakuda wakuda, nandolo, mchere wothira iodized - zonunkhira zonse kuti uwonjezere kulawa.

Njira yothandizira nsomba

Khutu ku kampu ya cruciyo idzakhala yosangalatsa kwambiri, ngati siyophikidwa kuchokera ku chisanu, koma kuchokera ku nsomba yatsopano, yomwe imakhala yayikulu. Kuti tichite zimenezi, mankhwalawa agwidwa kapena kugulitsidwa m'sitolo ayenera kutsukidwa bwino, kuchotseratu zipsepse zonse, zitsamba, mchira ndi mutu.

Njira yokonza masamba

Musanayambe kuphika nsomba msuzi , m'pofunika kusamba, peel ndi kuwaza tizilombo tating'onoting'ono tating'onoting'ono, tizilombo tokoma ndi anyezi. Muyenera kutsuka masamba, masamba a laurel ndi mpunga wautali.

Kukhumba masamba

Khutu la kaloti likhale labwino kwambiri ngati, pamapeto pa kuphika, msuzi ndi kaloti zimayikidwa msuzi. Kuti muchite izi, muyenera kudula chidutswa cha ufa, mwachangu mu poto, ndikutsanulira masamba odulidwawo, omwe muyenera kuwaza ndi tsabola ndi mchere. Kukwanira koteroko ndi pafupi 10-13 mphindi.

Kutentha kutentha kwa mbale

Pambuyo pazida zonse zakonzedwa, tengani poto lalikulu, kutsanulira 2 malita a madzi, wiritsani, ndiyeno yonjezerani nsomba, mchere, bell tsabola ndi masamba. Kuphika nyama pa moto wochepa makamaka pafupifupi mphindi 20. Ndiye chogwiritsidwa ntchito chotsiriziracho chiyenera kupezeka mothandizidwa ndi phokoso ndikuyika pambali kuti mukhale ozizira. Panthawiyi, msuzi amafunika kuthira mu mbatata yakudulidwa ndi msuzi wambiri.

Gawo lotsiriza pakukonzekera

Mavitamini atangoyamba kukhala ofewa, ayenera kuwonjezeredwa ndi masamba odulidwa, nsomba yokomedwa, masamba okoma komanso grated watsopano adyo. Ndiye msuzi akulimbikitsidwa kuti wiritsani kwa mphindi zina 1-3 ndipo nthawi yomweyo achotseni kutentha.

Konzani chakudya ku tebulo

Khutu kuchokera kwa wopachikidwayo limatumizidwa kukadya ndi mkate wa rye kapena tirigu wokha. Pomwe mukufuna, mukhoza kuonjezera pang'ono kirimu wowawasa kapena mayonesi ku mbale iyi. Zimalimbikitsanso kuti azikongoletsa ndi masamba angapo a parsley.

Malangizo othandiza

1. Ngati mukukonzekera msuzi munapeza kuti mulibe mpunga wautali umene mungakhale nawo, ndiye kuti mutha kukhala ndi mapira wamba kapena buckwheat.

2. Ngati mukufuna zakudya zowonongeka kwambiri, ndiye pakuphika palibe chosowa chodya zamasamba. Kaloti ndi anyezi panopa ndi bwino kuwonjezera msuzi pamodzi ndi mbatata.