"Desyatochku" - saladi ndi vinyo wosasa, ndipo kopanda Iye

"Desyatochku" - saladi wotsika ndi angakwanitse zosakaniza zofunika kukonzekera lake inu. Pali njira zingapo kulenga pogulitsira zakudya. M'nkhaniyi tiona tikuuzeni maphikidwe awiri, mmodzi amene amafuna kugwiritsa ntchito vinyo wosasa, ndipo winayo anazindikira popanda izo.

Kodi "desyatochku" saladi m'nyengo yozizira ndi biringanya

M'nyengo yozizira, pa "amasangalatsa" mogwirizana ndi zonse kunyumba zopangidwa. Ndipo "desyatochku" saladi yotero. akamwe zoziziritsa kukhosi Izi Choncho likugwirizana yoyamba ndi yachiwiri mbale otentha, komanso bwino yosayenera chakumwa chilichonse choledzeretsa.

Kotero kukonzekera saladi "desyatochku" chifukwa yozizira ndi biringanya? Choyamba, muyenera kugula:

• Biringanya si lalikulu kwambiri ndi watsopano, 10 ma PC.
• sing'anga-kakulidwe Beet shuga, 100 ga;
• viniga zachilengedwe apulo, 4-5 spoons lalikulu (zingakhale pang'ono kukonda kwanu);
• lokoma tsabola Chibugariya, 10 ma PC.
• mpendadzuwa mafuta popanda kukoma, 2/3 chikho;
• pachimake anyezi, 10 mitu;
• chachikulu iodized mchere, 2 lalikulu spoons;
• tomato mafupa okhaokhayo mwaikamo mnofu lalikulu, 10 ma PC.
• nthaka tsabola (wakuda kudzachitika), 1 yaing'ono amsupuni chosakwanira;
• masamba Bay (ntchito ngati mukufuna).

Konzani zosakaniza

Saladi "desyatochku" kwa dzinja wokonzedwera mwamsanga ndipo mosavuta. Asanakhale pansi kutenthetsa mankhwala Appetizer, akonze onse zosakaniza. Masamba bwinobwino osambitsidwa ndi zouma. Osati waukulu kwambiri akanadulidwa biringanya mu cubes, flavored ndi mchere ndi kusiya mu chikhalidwe ichi kwa mphindi 35. M'kupita kwa nthawi, iwo rinsed kugwedezeka mwamphamvu sefa. njirayi adzalola kuti tichotse mkwiyo ndi kupeza chokoma ndi wachifundo saladi. Koma masamba otsala, iwonso kuchapidwa ndi nkumukhapha cubes.

Kukonzekera saladi pa mbaula khitchini

"Desyatochku" - saladi kuti zimatsindika aliyense wa m'banja lanu. Pamene masamba ali okonzeka, chitani mapangidwe zokhwasula-khwasula. Kuchita izi mu saucepan lalikulu kuphatikiza zonse zofunika, kuvala mbaula ndi mosamala akuyambitsa. Mu ndondomeko ya kutentha mankhwala kwa iwo alternately anawonjezera Beet shuga, mafuta mpendadzuwa popanda kukoma, mchere lalikulu ndi tsabola.

Wiritsani zosakaniza pafupifupi 7 Mphindi, iwo kutsanulira apulo cider vinyo wosasa, kuwonjezera masamba Bay. Mu gawo ili la saladi "desyatochku" chifukwa yozizira ndiyenera Mphodza pafupifupi 6 Mphindi.

Kodi falitsani ndi kumene kusunga?

"Desyatochku" - saladi ndi kukoma zokometsera ndi kapangidwe zofewa. Pambuyo iye akumane ndi kutentha mankhwala, unafalikira otentha mitsuko ang'onoang'ono chosawilitsidwa ndi mayina.

Kutembenuza muli zonse mozondoka, iwo yokutidwa ndi bulangeti wakuda ndi kusunga chipinda ndendende tsiku lina. Patapita maola 24, saladi "desyatochku" biringanya ayenera kuziziritsa kwathunthu. Iwo kuchotsedwa mu chapansi kapena firiji.

Kudya akamwe zoziziritsa kukhosi uyu adzakhala okonzeka okha patapita masabata ochepa. Pambuyo kutsegula mabanki ayenera kudya saladi kwa mwezi umodzi. Kudyetsa ku gome, makamaka boma ozizira ndi woyamba kapena wachiwiri mbale otentha.

kulumidwa Quick

"Desyatochku" - saladi kuti angathe kukonzekera malinga maphikidwe zosiyana. Ngati mukufuna pogulitsira zakudya ntchito akanthawi, onjezerani wosasayo izo zimapangitsa sazindikira. Koma zinthu oyamba.

Tiyenera:

• Biringanya si lalikulu kwambiri ndi watsopano - 10 ma PC.
• pachimake Anyezi - 10 Tinthu;
• lalikulu minofu tomato - 10 ma PC.
• sing'anga-kakulidwe shuga Beet - 100 ga;
• wokoma paprika - 2 spoons yaing'ono;
• Chibugariya lokoma tsabola - 10 ma PC.
• mafuta mpendadzuwa popanda kukoma - 2/3 chikho;
• iodized mchere ndi lalikulu - 2 lalikulu spoons;
• tsabola wofiira (kutenga nthaka) - 1 mbali yaing'ono supuni.

yokonza ndondomeko sitepe

Muzu akonze saladi ayenera kukhala chimodzimodzi monga tafotokozazi. masamba onse bwinobwino kuchapa kutsukidwa (ngati n'koyenera) ndi nkumukhapha cubes. Ngati biringanya amphamvu kulawa zowawa, ndiye ndi bwino kupulumuka mu njira mchere pa ola.

Kamodzi masamba ndi kukonzedwa, chitani Frying awo ndi stewing. Choyamba, poto ndi mkangano mu nkhungu-mipanda mafuta mpendadzuwa. Ndiponso, ndi kuika anyezi pachimake ndi yokazinga mpaka golide bulauni. Kenako, masamba alternately kufalitsa zosakaniza zina zonse.

Ndi mbali yomaliza kuchita tomato minofu. Sakanizani bwino mankhwala supuni lalikulu, mphodza iwo ndi chivindikiro pa mphindi zisanu. M'kupita kwa nthawi, masamba kuwonjezera paprika wokoma, mchere lalikulu, tsabola wofiira ndi sing'anga-kakulidwe shuga Beet.

Kachiwiri kusonkhezera masamba, kuphika iwo mu mode chomwecho ngakhale kwa mphindi 7-9. Panthawi imeneyi ayenera kukhala mokwanira seethe, ndi lidzasinthidwa viscous ndi onunkhira saladi.

Kodi kubweretsa tebulo?

Pambuyo saladi "desyatochku" ndi wokonzeka, kufalitsa mu kremanku ndipo anatumikira ku gome. Ena ophika amakonda kudya pogulitsira zakudya chilled mkate ndipo zosiyanasiyana mbale. Chifukwa chaichi ndi woyamba utakhazikika firiji kenako kuchotsedwa mu firiji a.

Mosiyana ndi letesi kukolola m'nyengo yozizira, ntchito mbale popanda kugwiritsa ntchito vinyo wosasa ndi zofunika kwa masiku angapo. Pankhaniyi ayenera kukhala zofunika kusunga mu firiji.

kuti adzimvera

Tsopano inu mukudziwa njira ziwiri kuti akonzekere zokoma saladi wa biringanya ndi zina zamasamba. Ntchito njira izi mu kuchita, udzapeza zokometsera kwambiri ndi chokoma zokhwasula-khwasula kuti mwangwiro yothandizana chakudya chanu kapena chakudya, komanso mwangwiro yosayenera kwa mowa.