Saladi ndi bowa ndi nkhanu timitengo: 5 yosavuta maphikidwe kwa mbale zokoma kwa tsiku ndi tsiku ndi maholide

Saladi, imene zosakaniza chachikulu ndi crabsticks ndi bowa, wambirimbiri. M'nkhaniyi tiona kuyang'ana pa ena a iwo, inu adzasankha Chinsinsi yoyenera ndi kufika kwa malonda.

saladi kudya

Izi saladi ndi bowa ndi nkhanu timitengo yophika mofulumira kwambiri, umene anapatsidwa dzina amenewa. Kwa iye, muyenera:

• nkhanu timitengo - 200 magalamu, koma tingathe pang'ono - kutsogoleredwa ndi kukoma anu .;
• bowa zamzitini - 250 GR.
• batala - 50 g.
• ya parsley ndi katsabola - 1 yaing'ono gulu;
• mayonesi - 3st. L.;
• Black tsabola ndi zokometsera zina kulawa ndi mchere.

Zamzitini bowa ndi akanadulidwa anyezi ayenera mwachangu mu batala. Pamene akukonzekera, muyenera kudula nkhuni nkhanu, parsley ndi katsabola. Pambuyo kosangalatsa chonchi poto, zimitsani mbaula ndi kusiya kotala la ola onse akhathamiritsa. Pomaliza, ndi saladi ayenera tsabola ndi mchere, kuwonjezera mayonesi. Ikani zabwino saladi mbale ndi zokongoletsa ndi timphukira wa greenery.

Zachilendo saladi ndi zosakaniza yosavuta

Ngati mukufuna kudabwa wanu alendo ndi mbale zachilendo, mwachitsanzo, holide, chiganizo wangwiro pansipa saladi ndi bowa ndi nkhanu timitengo. Iwo ali kukoma zosangalatsa, koma olemera kwambiri, kotero kuti alendo ndi ziweto zidzakwaniritsidwa. Kuti akonze mbale:

• mtola nyemba (lokoma) - 150 m'ma.
• nkhanu timitengo - 200 magalamu. kapena pang'ono kwambiri;
• champignon bowa - 1 paketi; (500 GR.)
• anyezi;
• chives nthunzi;
• 50 oz. katsabola;
• Batala (kwa Frying).

Saladi wa nkhuni nkhanu ndi bowa: kuphika

Anatsuka bowa sanadulidwe finely, kuyambira buku awo yafupika nthawi ya kutentha mankhwala. Pambuyo iwo akusowa prisolit pang'ono ndi mwachangu zabwino batala. Pamene bowa ndi okonzeka, iwo kutembenukira bulauni, chinyezi palibe. Pambuyo mwachangu capsicum nandolo kwa mphindi 5. Zisanachitike, komanso tiyenera kutsukidwa ndi kusema n'kupanga. Kudzera mtola saladi amapeza ndi kukoma zachilendo. Pamene nandolo tidzakhala okonzeka kutumiza kwa bowa ndi kuchita zosakaniza zina: ayenera moto ndi finely akanadulidwa anyezi. Yang'anani mwatcheru moti si kuwotchedwa, mwinamwake pa saladi adzakhala kulawa zowawa. Pamene anyezi ndi wokonzeka, nachiyika pa bowa ndi nandolo. Pamene zosakaniza zofunika ali yokazinga, akhoza kudula nkhuni nkhanu ndi fennel, ndiyeno anatumiza kwa mbale ku zigawo zazikulu za saladi. Pafupifupi mwachita - tsabola, mchere ndi nyengo ndi mayonesi imene mukufuna opaka awiri cloves wa adyo. Choyambilira akukonza Frying osiyana zigawo zikuluzikulu zonse. Mwanjira imeneyi amasunga kukoma munthu ndi fungo.

Awiri maphikidwe mosavuta kuphika saladi wokoma

Ndipo apa pali Chinsinsi china chidwi: kuwala saladi ndi bowa yokazinga ndi nkhanu timitengo. Kuwachotsa ku kulingalira kwanu:

• 200 GR. achisanu nkhanu timitengo;
• 3 nkhuku mazira;
• bowa (mwatsopano) - 300 GR.
• lina lalikulu kapena tiwiri mwatsopano nkhaka;
• gulu la anyezi atsopano wobiriwira;
• Salt kulawa;
• mayonesi.

Choyamba, kuika kuphika mazira. Pamene iwo kuphika, kuchapa ndi kudula bowa. Ndiye, iwo ayenera yokazinga mu masamba mafuta. Kuti tisunge nthawi, monga kudula nkhaka (diced) ndi anyezi. Tiyeneranso kudula ndi yophika mazira. Ife kuyala onse zosakaniza mu mbale, kupaka mayonesi. Wachita. Saladi ndi bowa ndi nkhanu timitengo mukhoza kupanga kutanthauzira ena. Mwachitsanzo, apa pali Chinsinsi. Muyenera popanga mfundo zotsatirazi:

• bowa (mwatsopano kapena mazira) - pafupifupi 200 magalamu. ndi yofanana nkhanu timitengo;
• Tiwiri mwatsopano nkhaka;
• chimanga banki - 1 Sal.
• pafupifupi-kakulidwe anyezi;
• masamba mafuta;
• mayonesi ndi zonunkhira.

Choncho, ife kuphika saladi wathu: nkhuni nkhanu ndi bowa ayenera kusema sing'anga-kakulidwe. Pambuyo bowa ayenera mwachangu mu mafuta (masamba). N'kukaziika m'mbale ndi kusakaniza nkhaka diced ndi crabsticks. Ong'ambika anyezi kaye ndikuzama madzi otentha kwa theka miniti pansi kulawa zowawa. Iye analinso kuika mu mbale saladi, kuwonjezera chimanga zam'chitini. Pambuyo mchere, tsabola ndi nyengo mayonesi ngati n'koyenera. Azikongoletsa, mungagwiritse ntchito chimanga ndi katsabola masamba.

Zokoma ndi thanzi saladi

Ndipo ndi zosangalatsa kwambiri saladi ndi bowa ndi nkhanu timitengo. Izi ndi anaonetsetsa ndi kukhalapo kwa mbatata mu zikuchokera mbale. Ndipo apa pali Chinsinsi. Choyamba, muyenera kukonzekera zinthu zonse:

• nkhanu timitengo - 2 phukusi;
• bowa - 500 GR.
• 200 GR. zamzitini maso chimanga;
• karoti zidutswa sing'anga kukula -1.
• ang'onoang'ono anyezi;
• 3 mbatata tuber;
• Mazira - 3 ma PC.
• mayonesi ndi mafuta woyengeka masamba.

Choyamba, kuwiritsa mazira ndi mbatata. Kaloti kabati n'kupanga woonda. Iwo ayenera mwachangu mu masamba mafuta ndi anyezi finely anayamba kugwa. Pamene iwo ali okonzeka, kuwonjezera bowa kuti poto. Pamene chinyezi onse chamunthuyo, kutali mafuta, kuloza osakaniza m'mbale ndi kusiya mpaka ozizira. Panthawi imeneyi, peel ndi dayisi mbatata ndi mazira ndi nkhanu timitengo - nkhuni. Zonse izi anaika mbale ndi bowa ndi zina, kuwonjezera chimanga ndi nyengo ndi mayonesi. Inu mukhoza kutibweretsa ku gome. Onse akufuna mu mbale Article osavuta ndi sitingafunikire kutero zosakaniza zapadera. Tikukhulupirira saladi awa adzakhala zimakongoletsa onse tsiku ndi tsiku ndi chikondwerero tebulo.