Saladi ndi feta: maphikidwe

Saladi ndi feta tchizi adzakhala ulemerero weniweni kwa desiki wanu. Kotheka mwa zosakaniza osiyana. Munthu amagwiritsa masamba atsopano, yophika wina, ndipo munthu ndi chiyani kuwonjezera nyama ndi sausages mu mbale odyera.

M'nkhaniyi, ife azipereka inu mungachite ochepa momwe kuti saladi awo ndi feta tchizi. Ndani wa iwo ntchito kwa yokonza tebulo chikondwerero - ndi inu.

Saladi ndi feta: sitepe Chinsinsi

Kwambiri saladi wotchuka ndi "Feta" tchizi mbale amatchedwa "Greek". Iwo umachita izo mwamsanga ndipo mosavuta, ndipo zotsatira zake ndi amazipanga thanzi ndi zothandiza. Monga ulamuliro, saladi ndi feta yophika mu chilimwe, kuyambira amaphatikizapo kokha masamba atsopano ndi zitsamba.

Choncho, tiyenera zinthu zotsatirazi:

• tomato ndi mafupa okhaokhayo mwaikamo mnofu watsopano - 2 ma PC; pafupifupi.
• wobiriwira tsamba letesi;
• achinyamata nkhaka - 2 ma PC.
• anyezi wofiirira - mutu pafupifupi;
• Yellow lokoma tsabola - 1 pc.
• nsatsi zinamenyanitsa - mtsuko zam'chitini;
• ya parsley ndi katsabola - pa nthambi;
• tchizi "Feta" cubes.

zosakaniza izi zimafunika kuti ndikhale saladi. Koma refueling, tiyenera zigawo zina, kukhala enieni:

• onunkhira mafuta - 2 lalikulu spoons;
• Madzi uchi kapena candied - supuni;
• allspice ndi mchere - kuti agwirizane;
• yonyowa mpiru - ½ yaing'ono supuni.

zosakaniza chithandizo

Musanasankhe saladi ndi feta ndi tomato, m'pofunika pokonza masamba onse. Iwo ayenera bwinobwino osambitsidwa madzi otentha ndipo kenako anadula navels, peel, kuchotsa phesi kuchokera kakasi ndi mbewu. Kenako, tomato ndi nkhaka ayenera kusema magawo yaing'ono. Koma chikasu tsabola wokoma, m'pofunika kuwaza mu cubes (zing'onozing'ono).

Mwa zina, m'pofunika kuti aswe manja masamba angapo a letesi ndi kusema theka mphete wofiirira anyezi. Komanso yovomereza Mpeni kuwaza ndi ya parsley ndi katsabola.

Kupanga kuvala wokoma kwa saladi Greek

Kuti saladi ndi feta ndi tomato anali makamaka, izo tikulimbikitsidwa kudzaza msuzi wapadera. Kukonzekera ake ayenera kusakaniza mu mbale mafuta onunkhira maolivi, uchi madzi, mchere, tsabola ndi mpiru yonyowa. zigawo izi kupanga pogulitsira zakudya chokoma ndi yowutsa mudyo.

Ife kupanga ndi kukongoletsa mbale

Saladi ndi feta tchizi, Chinsinsi amene tikukambiranawa, aumbike m'malo mofulumira. Chifukwa chaichi, mkulu mphamvu ayenera kuphatikiza tomato, parsley, tsabola wokoma, nkhaka ndi anyezi, ndiyeno kudzaza ndi wokoma msuzi azitona ndi kusakaniza bwinobwino. Lotsatira, pamwamba pa osaya koma ziwiya lonse chofunika vystelit letesi masamba ndi kuvala filimu masamba kusakaniza. Kuchokera pamwamba Ndi bwino azikongoletsa chidutswa chimodzi seedless nsatsi zakuda ndi diced feta.

Kugonjera kwa chakudya

Tsopano inu mukudziwa momwe kuti saladi wotchuka kwambiri ndi feta tchizi. Ikapita anapanga, ayenera yomweyo pano pa tebulo. Ngati mbale nthawi zina kuima pambali kapena firiji, masamba onse "idzayenda", kupanga akamwe zoziziritsa kukhosi si yonyansa, koma osati chokoma.

Kuti mupereke ngati holide saladi zofunika chakudya pamodzi ndi mkate ndi wachiwiri otentha mbale.

Ifenso saladi zokoma ndi feta tchizi ndi nkhuku

A mbale amatchedwa "Kaisara" ndi bwino kuti ophika ambiri. Komabe, pali amayi amene alibe lingaliro pang'ono za mmene muyenera kukhala okonzeka. Kwa iwo, ife azipereka Chinsinsi mwatsatanetsatane.

Choncho saladi "Kaisara saladi ndi feta" kumafuna:

• chilled nkhuku m'mawere - 500 ga;
• Tchizi "Feta" cubes - 200 ga;
• madzi oundana letesi - 1 pc.
• chitumbuwa tomato - 150 ga;
• wakuda mkate - 200 ga;
• zonunkhira - kufunsira nzeru;
• tchizi "Parmesan" grated - 3 spoons lalikulu.

Konzani zakudya

Kuti saladi ndi feta tchizi ndi nkhuku kunapezeka zokoma ndi thanzi, onse zigawo zake ayenera kulandira chithandizo bwino. Makamaka chofunika kusamba nyama woyera nkhuku ndiyeno kuchepetsa mu madzi otentha ndi mchere pang'ono. Wiritsani nkhuku mawere akhale kwa mphindi 40-55. Pambuyo pake, iwo ayenera kuchotsedwa, ozizira ndi kusema cubes (popanda mafupa, mafuta ndi khungu).

nyama kukonzedwa tipite kwa yokonza croutons panokha. Kuti zimenezi zitheke m'pofunika kudula mkate wakuda mu cubes, anaika mu poto ndi mwachangu mpaka ndi mouma. Mofananamo, ufa ndi mankhwala akhoza kuchizidwa uvuni mayikirowevu.

Processing zosakaniza zina

Kuwonjezera kukonzekera nyama ndi crackers, ayenera kulandira chithandizo, ndi mbali zina. Kuti tichite zimenezi, muyenera muzimutsuka tomato chitumbuwa ndi kudula iwo mu theka. Kumatanthauzanso kuwaza tsamba madzi oundana letesi ndi kabati tchizi "Parmesan".

Kodi kupanga?

Mapangidwe chotero chakudya akamwe zoziziritsa kukhosi Ndi bwino ntchito kudya kwambiri. Choyamba, chofunika kuika letesi, ndiyeno ikani feta, yazifuwa, tomato chitumbuwa ndi mabisiketi rye. Kumapeto kwa onse zosakaniza ayenera owazidwa mchere ndi tsabola. Amafunikanso kuwaza saladi ndi grated Parmesan tchizi.

saladi kuvala

Kutumikira mbale amatchedwa "Kaisara" tebulo kungakhale kapena wopanda kuvala. Ngati inu kusankha kugwiritsa ntchito njira yoyamba, monga msuzi zingathandize osakaniza ndi mafuta a azitona, mandimu ndi paprika. Onjezerani kwambiri osati kukhala.

Kutumikira saladi gome tikulimbikitsidwa yomweyo pambuyo mapangidwe ake. Ngakhale ena amayi amakonda kuti Pre-utakhazikika. Pankhaniyi, kuwonjezera pa croutons m'mbale akhale pa mapeto.

Kuphika Beet Appetizer

Kupanga zokoma ndi wokongola Beet saladi ndi feta akanatha ngakhale mwana. Muyenera:

• balsamic viniga - supuni zazikulu;
• Beet (yophika) - pafupifupi 300 ga;
• iodized mchere - kulawa ntchito;
• flavored mafuta - 2 spoons chachikulu;
• tchizi cubes "Feta" - 100 ga;
• walnuts - ochepa;
• Atsopano wobiriwira saladi - mtengo.

processing Beet

Musanasankhe pogulitsira zakudya, muyenera Pre-wiritsani ndi tubers Beet, ndiyeno kuziziritsa iwo ndi kuyeretsa. Kenako zofewa masamba kufunika kusema cubes yaing'ono, kuika mu mbale kwambiri, lembani ndi onunkhira mafuta ndi vinyo wosasa balsamic. Mu mankhwala amenewa ndi ofunika kwambiri kupirira kwa ola limodzi firiji.

The ndondomeko ya n'kupanga

Pambuyo pickling Beets ayenera kutenga mbale ndi osaya wokongola kukonza pamwamba ndi letesi wobiriwira. Komanso, m'chigawo chapakati cha ziwiya anafunika kuika masamba steamed ndi kuwaza mu cubes wa feta. Analimbikitsanso saladi kuwaza ndi walnuts wokazinga, nkumukhapha nyenyeswa lalikulu.

Kutumikira pogulitsira zakudya izi ndi zofunika yomweyo pambuyo kupanga, pamodzi ndi kagawo ya mkate.

Konzani zokoma Appetizer ndi peyala

Saladi ndi peyala ndi feta tchizi wopanga pogulitsira zakudya zabwino kwa tebulo iliyonse. Tikumbukenso kuti mbale sikutanthauza ntchito ndalama zambiri zosakaniza. Komanso, kukonzekera muli ndi mphindi zochepa chabe pa nthawi yopuma.

Choncho, zosakaniza:

• Peyala - 1 pc.
• mwatsopano tomato - 2 ma PC.
• tchizi "feta" - 200 ga;
• flavored mafuta - 3 spoons zazikulu;
• Anawombera wokoma paprika - 2 schepotochki;
• wobiriwira saladi masamba - angapo zidutswa.
• nyanja mchere - kulawa ntchito;
• mwatsopano kuuluka tsabola wakuda - kulawa ntchito.

Konzani zosakaniza

Pakuti yokonza zokhwasula-khwasula ayenera kutembenukira kusamalira zinthu zonse zimene zidalembedwa. Peyala muyenera kusambitsana ndi kudula lengthwise, anyalanyaza fupa. Pambuyo pake, kutembenuzira amachepetsa mbali zosiyana. Pankhaniyi, ndi wosavuta kuti achoke kwa wina ndi mzake. Pambuyo kuchotsa fupa, mapeyala mwachindunji mu khungu ayenera kusema magawo woonda.

Mofananamo, kuwaza ndipo amafuna minofu tomato wofiira.

N'kupanga Appetizer zabwino kwa tebulo holide

Sliced peyala ndi tomato ayenera kuyamba mapangidwe maphunziro. Chifukwa chaichi, pa mbale lathyathyathya chofunika kuyala masamba letesi, ndiyeno kugawira onse zosakaniza mwabwino otchulidwa (makamaka taphunzira). Kenako, muyenera zabwino akamwe zoziziritsa kukhosi kuwaza ndi nyenyeswa za feta tchizi. Amagwiritsidwanso analimbikitsa amakambirana mbale ndi onunkhira mafuta, wakuda mwatsopano pansi tsabola, paprika lokoma ndi mchere.

Kutumikira pa gome

Kuti saladi zavetrilsya ayi, ayenera kuti mupereke alendo yomweyo pambuyo mapangidwe a. Kudyetsa kwa tebulo Ndi bwino pamodzi ndi chidutswa cha mkate, komanso aliyense mbale otentha (woyamba kapena wachiwiri).

Ichi osati saladi kukongoletsa kwa desiki anu, koma kudzakhala pogulitsira zakudya zodabwitsa mowa. Sangalalani ndi chakudya chanu!