Kodi kukonza saladi wa Chinsinsi zukini lophweka

August wolemera mphatso m'minda yathu ndi zing'onozing'ono. Panopa amayi aluntha kuyamba kukonzekera yozizira ndi kumachita banja lake goodies osiyana kwenikweni wamkulu mabedi. zakudya akhoza zimachitika ndi zukini, izo sakudziwa kuti zukini mungathe osati soseji onse ndi kumupanga iye sikwashi caviar ndi zina kukolola yozizira. Pali njira zambiri kukonzekera mbale chiwerengero amakhala saladi wa Chinsinsi zukini ndi chimene ine ndikufuna kuti inu mulingalire. M'nkhani ino mudzapeza osati Chinsinsi cha saladi, komanso ena mbale chidwi kuti akhoza kukhala okonzekera ku zukini.

Kotero, ine ndikanafuna kuti inu njira chidwi kwambiri kukonzekera zukini. saladi ili la Chinsinsi zukini lophweka, koma kukoma likukhalira kwambiri.

Muyenera:

Sikwashi, mazira yophika, kaloti, anyezi, mayonesi ndi mchere.

Kukonzekera:

Timayamba, ndithudi, ndi nyumba za alendo. Opaka pa grater (sing'anga kukula) poyamba zukini azichapa ndi kuyeretsa khungu ndi mbewu. Kenako, pakani karoti pa grater chomwecho, kotero kuti ndi nambala anali osaposa theka la zukini lapansi. Zikatero, ngati masamba amapatsidwa kwambiri madzi, monga kuwathira. Ndi zofunika kuti masamba anali wouma. Anyezi, finely akanadulidwa (chiwerengero cha kutenga kukoma, koma kwambiri zambiri). Ndipo yophika mazira ndi akanadulidwa ang'onoang'ono. Kusakaniza onse, lubricates mayonesi ndi mchere kulawa.

Yesetsani kukonzekera saladi ndi zukini Chinsinsi ndi bwino kusunga chinsinsi, tione adzatha ndikulingalira ngati banja lanu ku saladi wanu anapanga.

Monga tanena kale m'nkhani ino, zukini saladi Chinsinsi si limodzi lokha Ndikufuna amalangiza angapo njira kukonzekera masamba iyi. Mwachitsanzo, akhoza kuyika panja ndi zokoma masamba mphodza, kapena mwachangu.

Ngati mwaganiza kuphika zukini yokazinga, kuyesa kuyeretsa zukini, kudula mu magawo (Chinsinsi ndi abwino okha zukini wamng'ono, zinamenyanitsa). Aliyense bwalo choviikidwa mu dzira kumenyedwa ndi yokazinga mu masamba mafuta. Aliyense kagawo ndi mayonesi ndi adyo. Izi ndi chidule cha kuphika, titero, maziko, ndiyeno zonse zimadalira m'maganizo anu. Pamaziko a Chinsinsi ichi akhoza n'chiyani Chinsinsi zukini tomato.

Kuti zimenezi zitheke, kuwonjezera mankhwala ntchito, muyenera tomato zambiri, masamba ndi masamba saladi. Yokazinga zukini, monga tafotokozazi. Kenako, kufalitsa pa osaya mbale portioned pa limodzi lalikulu tsamba letesi. Pa letesi, ndi turret (wina ndi mzake) kuika zukini wokazinga, aliyense lubricates adyo mayonesi. kuchuluka zimadalira zokonda zanu. Pomaliza, pamwamba turret kufala phwetekere (kudula mu mabwalo akuluakulu, monga ngati tiika nsanja). China chirichonse ndi yokongola - izo zangokhala m'maganizo anu. Sprigs zitsamba, maolivi, magawo a tchizi ... Ambiri, chirichonse chimene inu mukufuna kapena ndikuganiza m'pofunika kuwonjezera. Likukhalira chokoma!

Ndipo apa pali wina chidwi Chinsinsi zukini ndi tchizi. mbale okonzeka mu ng'anjo pa madigiri 200. Pakuti yokonza sikwashi muyenera:

700gr zukini, 1 clove wa adyo, 1 fennel, 1 supuni therere tchire, kapu theka la zonona, 400g wa phwetekere zamzitini, kapu theka la ufa, tsabola ndi mchere kulawa, 2st.l. mtedza, 2st.l mafuta ndi 1 tbsp grated tchizi.

Kukonzekera:

Sliced zukini anayikamo kuphika mbale. Fennel, sliced mphete woonda, kufalitsa wosanjikiza chachiwiri, n'kukaziika adyo ndi salvia (finely akanadulidwa). Tomato wothira kirimu ndi kutsanulira kusakaniza izi masamba. Pepper, mchere.

Mu osiyana mbale, batala, kuwaza ndi kusakaniza ndi ufa, onjezerani mtedza ndi tchizi ndi phatikizani zonse pamodzi. Tisagone ndi osakaniza zukini kuphika, kuphimba ndi mawonekedwe mwamphamvu ndi zojambulazo ndi kuika mu uvuni kuphika. Kukonzekera nthawi Mphindi 40 pambuyo nyengo yoikidwiratu wapita, uzichotsa zojambulazo ndi kuphika kwa mphindi 20. Likukhalira casserole chokoma.

Bon chakudya!