"Amuna chimwemwe" - saladi ndi anyezi marinated ndi nyama

Ndi chokoma ndi thanzi chakudya, ena amayi lotchedwa "chimwemwe Anthu." Ndi N'zosadabwitsa. Saladi ndi anyezi kuzifutsa ndi nyama kwenikweni "mwamuna" mu chikhalidwe, chifukwa zosakaniza chachikulu - nyama ndi anyezi - kulawa nthumwi kuti ambiri mwa kugonana wamphamvu. Ndipo ife kuyesa kuphika!

kukonza chakudya

Kuti nyama saladi ndi anyezi kuzifutsa, muyenera kusankha nyama oyenera kudya. bwino yoti ng'ombe cholinga, ndi bwino - nyama yamwana wang'ombe. Izi zowonda mosavuta amenable kutenthetsa mankhwala, nyama, zomwe mwina ndiye kudula popanda vuto pakati-kakulidwe n'kupanga (zilibe usathe pa ulusi ndi zina zotero). Kodi gawo la nyama ndi bwino kugwiritsa ntchito ndi anyezi kuzifutsa mu saladi nyama? Inu mukhoza kutenga kudula otsika-mafuta, kapena kumbuyo, kapena phewa popanda mafupa - onse chomwecho. Chinthu chachikulu - kuti nyama anali atsopano (Choncho - osati mazira). Ngati mukupita kuti akonze saladi lalikulu kwa banja lonse, ndiye omasuka kutenga osachepera kilogalamu ndi (bwanji mbale "munthu dzino", ngati izo ziri kwenikweni chokoma ndi thanzi?). Ndiye chithupsa nyama yamwana wang'ombe (nyama ayenera kukhala ofewa) ndipo suzimitsidwa.

Anyezi ndi nkhaka

Iyenso, adzatenga pang'ono - ndi kilogalamu. Posankha yofanana zotheka: wofiira Crimea, babu wamba, woyera saladi - ena amene amakonda kwambiri. Mababu yeretsani ndi kusema woonda theka-mphete (osadziwa - m'pofunika kudula anyezi mu theka lengthwise n'kukaziika pa m'mbali mwa mbale ndi tinkadula enaake anayesa). Ife kuwonjezera pophika zofunika lalikulu galasi mbale ndi kutsanulira marinade. wophika wosalira: kuphatikiza apulo cider viniga ndi madzi mu chiŵerengero cha munthu wina mchere kuphatikiza. Anyezi Kusakaniza ndi nkhaka njira iyi kwa mphindi makumi awiri kapena ngakhale theka la ola.

Mazira ndi mayonesi

Iwo ayenera kuikidwa saladi lalikulu ndi kuzifutsa anyezi ndi nyama ali dazeni. Cook mazira. Tiyeni ozizira bwino. Dulani finely kapena coarsely grated atatu. Koma tiyenera mayonesi (bwino kutenga 67% mafuta mayonesi kapena azitona).

Chomaliza

saladi lotsatira ndi anyezi kuzifutsa ndi nyama zakonzedwa motere. Tengani lalikulu ozungulira mbale. Tiweramitse kutenga kuchokera marinade, decant ndi kufalikira mu wosanjikiza m'munsi mbale wokonzedwera. Yophika nyama kusema cubes kapena n'kupanga ndi kufalitsa pamwamba pa anyezi ndi. Zilibe kanthu ngati ng'ombe ukadali ogaŵikana ulusi. Ife ntchito zabwino. Nyama kugwetsera kwathunthu kupeza woonda ulusi yochepa. Ndipo motere kufalitsa pa mbale ndi. Kuchokera pamwamba, otsiriza wosanjikiza - grated dzira. Musaiwale kupaka zigawo Provansal, koma osati ku mkhalidwe zamkati, koma pang'ono. Zokoma ndi thanzi saladi ndi anyezi kuzifutsa ndi nyama ndi wokonzeka, chitani ulemerero wa mbale. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito magawo a nsatsi zakuda, zinamenyanitsa, grated dzira yolk, parsley ndi timphukira katsabola. Kodi munthu yophika dzira odulidwa mu mabwalo ndi malo pamwamba. Apa ndi zidalira pa malingaliro a kuphika. Usaope kuyetsa, kusonyeza kuti zilandiridwenso. O, ndi kusaiwala kuika pudding kwa maola angapo mu firiji, kuti bwino titanyowa pamaso kudyetsa kwa tebulo tchuthi.

Saladi ndi anyezi marinated, ndi nyama ndi tchizi

Chotero mbale zosinthika angathe kukonzekera ntchito iliyonse owonjezera tchizi zovuta. Zitenga muyeso umodzi. The zosakaniza zina kukhala yemweyo (onani Chinsinsi yapita). mankhwala anali mwayeretsa ku kutumphuka ndi kabati coarsely. Saladi, monga kale, zigawo kufala promazyvaya iwo ndi mayonesi. Mwa njira, kuti "mkulu" mbale, mungathe kubwereza zigawo kachiwiri. Ndiye saladi kwanu zing'onozing'ono m'lifupi koma apamwamba. Tchizi atchule m'mbale yomweyo pambuyo mazira. Mukhozanso kuwaza tchizi saladi pamwamba, ndi mankhwala monga yokongola. Pamene amishonale (mwangwiro pamodzi ndi ena) anawonjezera bwino kukoma kwa chakudya. Tchizi spicing zolemba lakuthwa. Komanso, pali zambiri zomanga thupi, opindulitsa thanzi.

ndi Beets

Beetroot saladi ndi anyezi kuzifutsa ndi nyama - njira yabwino "mwamuna chimwemwe." Tiyeni tiyese kuphika kusangalatsa kukoma yowawitsa ya alendo amene anabwera. Kwenikweni, monga zosinthika letesi akufanana chakale "malaya", mmene mmalo mwa hering'i ndi mbali yaikulu ntchito nyama.

Zosakaniza: theka kilo wa nkhumba kapena nyama yamwana wang'ombe popanda mafupa, tchizi - magalamu 200, Beets lalikulu, anyezi atatu, Nkhaka atatu, mazira asanu, mayonesi, maolivi zinamenyanitsa - magalamu 50.

Nyama chithupsa, ozizira. Kusema cubes. Anyezi kusema mphete theka ndi nkhaka (marinade Chinsinsi, onani pamwamba). Wiritsani mazira olimbika yophika, kuyeretsa, coarsely grated atatu, kuzifutsa nkhaka - cubes. Beets kuwira, ozizira, pakani. Atatu tchizi pa grater ndi.

Pa lathyathyathya mbale oblong kuyala zigawo za zosakaniza anakonzeratu. Nyama, anyezi, Nkhaka, Beets, mazira, tchizi. Ngati n'koyenera - kubwereza kuti saladi kuti mkulu. Musaiwale kuti aliyense zigawo promazyvat Provansal. Kukongoletsa saladi wa Beets ndi anyezi kuzifutsa ndi nyama ndi ya parsley ndi katsabola, grated dzira yolk, akanadulidwa nsatsi zakuda. Patulani mu furiji zilowerere. Ndiyeno mungathe pa gome ndi kutumikira! Sangalalani ndi chakudya zonse!