Zokoma ndi chonunkhira "Mimosa" - saladi wa zamzitini pinki nsomba

Saladi wa zamzitini pinki nsomba zonse likukhalira wachifundo ndi chokoma. Lero Adzaperekedwa ku tcheru chanu Chinsinsi pachiyambi "Mimosa", zimene ife kusinthidwa pang'ono. Izi onunkhira ndi wokongola mbale ali wangwiro ya nkhomaliro chikondwerero kapena chakudya.

Zokoma ndi yowutsa mudyo "Mimosa" - saladi wa nsomba zamzitini ndi mpunga

Koyenera zosakaniza:

• zovuta tchizi zosiyanasiyana iliyonse - 145 ga;
• nkhuku dzira muyezo mtengo - 3 mayunitsi.
• Round tirigu mpunga - ½ galasi tumbler;
• mkulu mafuta mayonesi - 200 ga (anawonjezera pa mobisa);
• Zamzitini "Pinki Salimoni" - 1 Standard Bank;
• Karoti lalikulu - 2 ma PC.
• iodized mchere sing'anga-kakulidwe - kuwonjezera zosakaniza pa processing;
• anyezi anyezi ang'onoang'ono - 2 ma PC.
• ya parsley atsopano, azitona - kukongoletsa mbale yotsirizidwa.

Pokonza zigawo zazikulu

Saladi wa nsomba zamzitini chingapangidwe kuchokera ku zosakaniza osiyana. Childs, kulenga "Mimosa" ntchito sprats mafuta ndi yophika mbatata. Tinaganiza kuyetsa ndi m'malo mankhwala zamzitini nsomba ndi mpunga Round. Choncho, ntchito yokonza zakudya chikondwerero ayenera kutenga ½ chikho faceted mbewu mosamala kudutsa ndi muzimutsuka bwino mu madzi ofunda. Kenako mkuyu chofunika kuwira mpaka zofewa (kwa mphindi 20), likhale pa sieve ndi kwathunthu amavula madzi.

Komanso saladi zamzitini nsomba "Pinki nsomba" zikuphatikizapo zosakaniza monga anyezi, tchizi, mazira ndi kaloti atsopano. The zigawo ziwiri zapitazi ayenera kutsukidwa ndi yophika, kenako utakhazikika (mu madzi ndi mpweya) ndi kutsukidwa. Akutsatiridwa ndi gawo pa azungu dzira ndi yolks, opaka iwo pa grater zabwino ziwiya zosiyanasiyana. Ndi bwino kuti chitani ndi mankhwala olimba mkaka ndi yophika kaloti. Anyezi yabwino finely akanadulidwa ndi mpeni.

The ndondomeko ya kupanga zakudya

Saladi wa zamzitini pinki nsomba ayenera kupangidwa mu zigawo, omwe ayenera modzala manja ndi mayonesi mkulu mafuta okhutira. Izi zimafuna kutenga mbale osaya pamodzi kupeza onunkhira nsomba msuzi, kenako mosamala peremyat supuni ake aakulu ndi kufalitsa wogawana kudutsa mbale. Kenako, muyenera kutembenukira kuika anyezi zam'chitini, yophika kaloti, kuzungulira tirigu mpunga, dzira azungu, molimba grated tchizi ndi dzira yolks.

Ngati inu kutsatira zofuna zonse anafotokoza kwa yokonza chakudya chikondwerero, inu ndithudi kupeza chokoma ndi wosakhwima saladi wa nsomba. Zamzitini chakudya mu mbale mbali yofunika, monga iwo kupereka kukoma wapadera ndi fungo.

Kodi kubweretsa tebulo

Pambuyo saladi pachiyambi "Mimosa" ndi chikalata, izo tikulimbikitsidwa angapo maola kuika mu firiji chipinda. Apo izo zimatenga mayonesi mafuta, umakhala wachifundo ndi yowutsa mudyo. Asanayambe kutumikira mbale wa zamzitini pinki nsomba, onetsetsani kuti kukongoletsa ndi wobiriwira masamba a parsley kapena theka-azitona (azitona). Childs, monga saladi limaphunzitsa alendo pamaso waukulu otentha chakudya.