Kodi kukonzekeretsa saladi ndi caviar ndi nsomba mu yofanana osiyana

Lililonse Hostess akufuna ake tebulo tchuthi linadzaza ndi zakudya zokoma ndi zakudya. Masangweji ndi wofiira caviar chodziwikiratu wina kudabwa Choncho, anabwera ndi wapadera zophikiratu zophikira. Mwachitsanzo, saladi ndi caviar ndi nsomba sadzamva kutopa inu kukoma kwambiri. Komanso, mbale adzakhala ndiwotani yamphamvu ya tebulo iliyonse.

Womuyenerera akhoza kukhala zosiyanasiyana zosakaniza monga bowa, mpunga dzinthu, masamba, amadyera, maolivi, chimanga. Monga oyenera nadzaza mayonesi chikhalidwe, otsika-mafuta wowawasa kirimu kapena mafuta - chifukwa m'maganizo ndi malire. The akamwe zoziziritsa kukhosi yowala si wokongola kwambiri, komanso zothandiza, wolemera mu mavitamini ndi lofunika mafuta zidulo. Ife sitikhala amazunza inu - kusuntha kwa ndondomekoyi.

Magawo saladi ndi caviar ndi nsomba: Chinsinsi ndi chithunzi

Ingonenani kuti zosangalatsa zimenezi palibe cheapness osiyana. Koma nthawi zina mukhoza kukwanitsa kuphika kulenga mbale, makamaka Chaka Chatsopano, tsiku lobadwa kapena chikumbutso. kugula:

- stogrammovuyu mtsuko wa wofiira caviar;

- nsomba atsopano kuchuluka kwa magalamu mazana atatu;

- awiri nkhuku mazira;

- bowa (200 g);

- anyezi;

- kuwala mayonesi kapena wowawasa kirimu.

Zokongoletsa kutumikira amadyera iliyonse.

Njira kukonzekera

Kuyambira nsomba kuchotsa mafupa onse, peel. Fillets kusema n'kupanga woonda, mwachangu mu mafuta. Payokha passeruem akanadulidwa anyezi, kuwonjezera bowa. mazira yophika kusema mabwalo. Pamene zinthu zonse zakonzedwa kuyambira mawonekedwe saladi ndi nsomba caviar.

A kwambiri lathyathyathya mbale anagona nsomba pamwamba pa mazira, ndiye bowa ndi anyezi - onse flavored mayonesi msuzi. Nsonga mowolowa manja kuphimba ndi zitsamba finely akanadulidwa ndi mazira. Simple, koma zokoma mbale kudzapha zenizeni mlendo aliyense ndi kusiya aftertaste zosangalatsa. Ngati mulibe nthawi chisokonezo padziko ndi nsomba, mukhoza kugwiritsa ntchito zamzitini mu madzi yake. Komanso njira yabwino.

Chikondwerero saladi "Royal"

Dzina la akamwe zoziziritsa kukhosi mawu. Inde, kuphatikiza amafunika caviar ndi tchizi kumaposa zonse zimene timayembekezera. Chinsinsi adzakhala anu "matsenga Wand" kwa nthawi zosiyanasiyana. Zigawo za chakudya:

- mchere nsomba fillet (300 g);

- 50% mafuta tchizi (magalamu mazana awiri);

- nsomba roe (150 g);

- 5-6 mazira;

- mbatata (3 ma PC.);

- mayonesi.

Azikongoletsa kudzachitika ndimu, nsatsi zakuda, katsabola timphukira.

phased luso

Musanayambe kukonza saladi ndi caviar ndi nsomba, muyenera wiritsani mbatata ndi mazira. Pambuyo pake, woyera, pakani m'njira zosiyanasiyana - mchitidwe womwewo ndi tchizi (musati wiritsani). Nsomba kusema n'kupanga kapena cubes. Ntchito mwapadera zosakaniza ayenera kuikidwa zigawo: fillet, mazira, mbatata, grated tchizi.

Zonsezi ife odula ndi mayonesi ndi kuwaza ndi caviar. Chotsani mawonekedwe. Tinatembenuka pogulitsira zakudya bwino. Top adagona sliced azitona sliced, magawo mandimu ndi katsabola. Zokongoletsa akhoza kukhala chilichonse chimene mukufuna - malire m'maganizo kulibe. Sangalalani zophikira anu mwaluso!

Saladi ndi caviar ndi nsomba, ndi nkhanu - "kusangalala thumba"

Motsimikiza inu kudabwa Chinsinsi zachilendo, ndi alendo anu kamodzi ndipo samazindikira kuti patsogolo pawo. Ofatsa kudzikondweretsa kukoma mbale kugwa m'chikondi pa kuluma choyamba. Choncho, kufunika kukonzekera za ambiri mwa mankhwala:

- magalamu mazana atatu a nsomba mchere;

- yofanana prawns;

- mbatata tubers - 3 ma PC.

- mazira awiri;

- nkhaka atsopano;

- lokoma tsabola;

- chives.

Kodi ndithudi kutenga nsatsi zakuda, yophika kaloti, ndimu, wofiira caviar. Pakuti kudzazidwa - mayonesi.

ndondomeko

Yophika mbatata ndi mazira ayenera kutsukidwa ndi opaka mbale osiyana. Nkhaka ndi belu tsabola nkumukhapha cubes. Mbatata kupanga semblance chidebe ndi kukulunga wosanjikiza zonyalazo nsomba mchere. Mkati nsomba ndi masamba thumba kuwonjezera zosakaniza mayonesi: mazira, nkhanu, tsabola, akanadulidwa anyezi, nkhaka.

Top wamba mazira. Azitona kusema n'kupanga ndi kutsanzira matabwa a kaloti kuchita maliboni semblance. M'mbali kukongoletsa ndi magawo a mandimu. Nkhanu saladi ndi caviar ndi nsomba monga "thumba kusangalala" ngati n'koyenera, zikhoza wodzilemekeza amadyera atsopano.

"Ulusi wofiira Flower"

Chonde pezani wina Chinsinsi chimodzimodzi chidwi. Zigawo pafupifupi zofanana:

- wofiira nsomba Caviar (150 g);

- theka chikho cha mpunga;

- magalamu mazana awiri a nsomba ndi mchere ;

- mazira asanu;

- mutu wa babu.

Komanso, kutenga letesi, mayonesi ndi wowawasa kirimu (mulingo ofanana).

kukonzekera

Iwo m'pofunika kusankha mpunga yaiwisi, izo ziyenera zakudya zambiri. Wiritsani mu madzi pang'ono mchere ndi Kuwonjezera wa mpendadzuwa mafuta supuni. Pokonzekera mbewu monga chimanga, adzadula cubes anyezi, dzira ndi nsomba. Alimbane ndi masamba obiriwira pansi pa mbale, kuyala zigawo zikuluzikulu zonse za phiri ndipo atavala mayonesi ndi msuzi wowawasa kirimu. Mazira zimagwirizizirana ndi mafuta, kotero kuti si n'kudziphatika pamodzi - zokongola pilira. Kuchokera pa chidutswa cha nsomba fillets kudula kufanana pamakhala, iwo kukongoletsa saladi ndi caviar ndi nsomba. Wathu zojambulajambula ndi wokonzeka ntchito.