Kodi kuphika ndi zokoma saladi wa bowa marinated?

Palibe tebulo tchuthi chokwanira popanda saladi. Ndipo mbale ayenera kukhala kusangalatsa maso ndi mimba ya alendo ndi banja. Kodi chokoma saladi, osati iwo okha, chingapangidwe kuchokera ku bowa kuzifutsa. Ndikufuna kupereka maphikidwe ochepa ndi kusangalatsa ndi chakudya chokoma ozizira pa chakudya kapena tchuthi tebulo.

Saladi ndi bowa marinated ndi radish

zosakaniza anafunikira kukonzekeretsa kuti:

200 ga bowa kuzifutsa

200 ga radish

magalamu 30 a masamba mafuta

anyezi

100 ga zobiriwira

Kukonzekera mbale, poyamba ayenera kuyeretsa Palestina ankalima, ndiye kusema n'kupanga kukula ang'onoang'ono.

Ndiye, udzu madzi ozizira ndi kusiya kwa mphindi 15.

Pambuyo pake, kuchapa marinated bowa ndi kusema n'kupanga njira yomweyo.

Amatsamira colander Palestina ankalima amene zilowerere, ndi yokazinga mu mafuta kwa mphindi 10.

Palestina ankalima ayenera kuziziritsa ndi kusakaniza ndi bowa akanadulidwa udzu.

Ndiye m'pang'ono pomwe parsley, katsabola ndi anyezi ndi kuwonjezera iwo chikasu ndi bowa.

Sakanizani bwino ndi nyengo ndi mchere kulawa saladi.

Saladi ndi bowa marinated ndi nyama

Kodi tiyenera kuchita? zosakaniza:

magalamu 350 bowa kuzifutsa

150 ga nkhaka kuzifutsa (makamaka lalikulu)

200 ga nandolo wobiriwira

200 ga hams atsopano

amadyera (pertrushka, katsabola), mayonesi

M'pofunika kudula nyama n'kupanga woonda, akhoza diced.

Dulani Nkhaka polukruzhkami ngati lalikulu. Ndipo ngati yaing'ono - kungakhale mabwalo yofunika.

Thirani nandolo wobiriwira mu mphika ndi kuwonjezera nkhaka ndi nyama.

Pambuyo nyengo ndi mayonesi.

Yikani zitsamba akanadulidwa, mchere kulawa ndi chipwirikiti.

Saladi wa bowa marinated "mpendadzuwa"

The zosakaniza, amene tiyenera kukonzekera:

300 ga nkhuku

400 ga chimanga tinned

250 ga bowa kuzifutsa

3 mazira

150 ga kaloti

1 mungathe azitona (ngati mukufuna)

masamba mafuta

wamitundumitundu kapena anyezi

tchipisi, ndi zofunika kuti iwo anali chowulungika

mayonesi, mchere

Saladi ndi bowa marinated amatchedwa "mpendadzuwa" zakonzedwa motere.

Wiritsani kaloti, kozizira, peel ndi kabati.

Dulani nkhuku mu tiziduswa tating'ono ting'ono.

Pambuyo pake, mwachangu nkhuku mpaka yophika ndi kuwonjezera mchere.

Wiritsani mazira, ozizira komanso opaka iwo pa grater chabwino.

bowa Marinated kudula finely, ndi anyezi - semirings.

Ndiye akathyole mbale (msuzi angagwiritsidwe ntchito, ndi awiri a za 23 cm) ndi kufalitsa pa fillet pansi, ndiye lubricates mayonesi.

Top kufala kaloti, bowa, aliyense wosanjikiza komanso lubricates mayonesi.

Pambuyo pake, bowa ukugwa anyezi, grated pa amene anaika mazira, mayonesi pamwamba.

Ndiye amaika chimanga ndi mbatata tchipisi bwalo.

Kukongoletsa, mungathe kugwiritsa ntchito azitona theka, zomwe ndi zofunika kuphimba nkhope ya letesi. Mwaichi, ndi saladi adzakhala ngati mpendadzuwa weniweni.

Saladi Chinsinsi ndi bowa marinated nkhuku

saladi imeneyi n'zomveka yophika mofulumira kwambiri. Choncho, chifukwa kukonzekera ndi zosakaniza zofunika:

chifuwa 1 nkhuku

350 g bowa kuzifutsa

250 ga tchizi

250 ga nandolo wobiriwira

250 ga chimanga tinned

1 nkhaka (makamaka zambiri)

mayonesi, mchere

Wiritsani nkhuku m'mawere ndiye utakhazikika. Ife nadzawasankhula nyama mafupa ndi kusema n'kupanga.

Dulani nkhaka lengthwise mu zidutswa anayi. The zigawo zitatu zomwe tadulidwa ndipo anachoka pa chokongoletsera wina.

Marinated bowa ndi akanadulidwa nkhaka ndi kuwonjezera nyama.

Kuwonjezera nandolo wobiriwira ndi chimanga, ndiye mayonesi.

wamba onse mbale, kabati tchizi pamwamba n'kofunika. Mukhoza kukongoletsa chimanga, nkhaka ndi nandolo.

Monga mukuonera, aliyense saladi wa bowa marinated zabwino zake. Ndi mmodzi uti zakonzedwa, izo zimatengera zokonda zanu payekha.

Bon chakudya!