Tobiko: wotani caviar, ndi mmene kudya

Today nzika athu akhoza bwinobwino otchedwa chipangizo kuphika mu funso. zinthu sitikadatha Kuchifewetsa ndi kuyesa mu khumi zapitazo! Ndipo mmodzi wa lalikulu ndi bwino kwambiri anapeza - Japanese zakudya. Mwina, palibe munthu amene kamodzi sanayese Mmodzi mwa "zosowa" mbale. Kukonda kwambiri ndi otchuka lero chotchedwa sushi ndi masikono. Kuvomerezedwa zigawo zina iwo ali msuzi soya, kuzifutsa ginger wodula bwino lomwe ndi wasabi zokometsera mpiru. Koma pali amishonale kuti kawirikawiri ntchito yokonza masikono - tobiko. Ndi chiyani icho? Werengani za izo nkhaniyi.

Location tobiko caviar Tingafinye

Mu Russia, mitundu yotchuka kwambiri ya mazira ndi wakuda ndi wofiira (Salmon). Ndipo, ndithudi, sikwashi. Koma Japanese imeneyi mankhwala wamba tobiko caviar. Tingafinye izo kwa zabodza zopezeka nsomba youluka imene chifukwa dongosolo awo angathe kuchita ntchentche yaing'ono pamwamba pa mafunde. Umapezeka Indian Ocean, komanso madzi kumadzulo kwa Pacific. The nyama nsomba ali wodzala ndi chokoma, koma chifukwa ali ndi phindu malonda, ndi 50% ya nsomba amachokera ku Japan. Iwo amadziwa mankhwala, nthawi zambiri Yesani Ife pophikira ndi osati chotchedwa sushi, komanso zosiyanasiyana saladi ndi kudya basi monga choncho. Ndipo nayenso ndi, ndipo thupi nsomba, ndi roe ake - tobiko.

Kodi mtundu wa caviar, ndi mmene kudya

Mu maonekedwe tobiko zikufanana kwambiri wamba nsomba caviar, koma ndi zambiri zabwino ndi kuwala, kutanthauza lalanje. Pamaso ntchito, izo ankawaviika ndi brine wapadera, zomwe aipatsa wapadera kusuta ndi mchere kununkhira. Komabe, komabe louma ndi granular kuposa wofiira kwambiri. N'zochititsa chidwi masikono, amene anatumikira mu odyera tikhoza kukumana ndi wakuda, ndipo ngakhale wobiriwira tobiko caviar. ndi chinyengo cha mtundu wina chiyani? Konse. mtundu A izo amapeza kuyamika utoto achilengedwe. Choncho, cuttlefish inki kupanga izo wakuda ndi wasabi - wobiriwira. Koma kumapangitsanso kuwala zachilengedwe a ng'ombe, gwiritsani ntchito ginger wodula bwino lomwe.

Zothandiza zouluka nsomba roe

Ngati nsomba zonse, caviar, ichi muli zambiri zomanga thupi. Choncho, kapangidwe kake, pali mafuta wapatali, mosavuta zidyeke mapuloteni (30%), salt mchere (makamaka potaziyamu ndi phosphorous). Tinganene za tobiko, ndi nkhokwe ya mavitamini ndi mchere. Muli ayodini, chitsulo, calcium nthaka, ndipo muli mavitamini A, gulu B, C, D. Zothandiza caviar anthu amene amachita masewera ndi tsiku amaika thupi lolemera thupi. Iye analimbikitsanso magazi m'thupi, ndi mimba.

Kodi mungasankhe ndi tobiko

Ngati ndinu zimakupiza wa zakudya Japanese, ndiye ntchito mazira pafupifupi mbale, kuchokera masikono kwa mpunga saladi. Ndi chabwino ndi ulemerero chakudya. Apa pali mix chidwi: nkhanu nyama, njoka yam'madzi, tobiko, dzira azungu ndi masamba. Pezani saladi zodabwitsa, mazira idzakupatsani wapadera "kukoma". Ndipo inu mukhoza kupanga otchuka zokometsera msuzi. Tobiko m'menemo - chigawo chimodzi kuvomerezedwa. Kodi izo, ndi kukonzekera, ife tidzanena. msuzi uyu ali ndi chosiyana lalanje mtundu ndi chimagwiritsidwa ntchito kuphika mbale Japanese, amene amapereka cangu ndi amamva chisoni. Iwo anawonjezera kuti saladi, masikono wophikidwa azikongoletsa iwo. The kunyumba buku la msuzi ndi kovuta nokha. The zosakaniza zotsatirazi ayenera kusakaniza:

• supuni mayonesi;
• amsupuni wa msuzi soya;
• tsabola wowawa kulawa;
• supuni tobiko;
• garlic wamuwisi.

Zokoma 100 peresenti

Mudzaona mbale aliyense mpunga kapena nsomba Sadzalawa bwino ngati inu kuwonjezera kwa iwo msuzi. udindo wapadera - kukoma mchere ndi zabwino lalanje mtundu - umagwira tobiko caviar. mtengo wake si wosiyana kwambiri kuchokera nsomba (za 200-250 rubles pa magalamu 100), kotero baulekani iliyonse kamodzi mu kanthawi.