Cold soups. Chilimwe soups maphikidwe

Nthawi zambiri, soups ozizira asasanyika mu nyengo otentha. Chimenechi ndi chifukwa chakuti iwo pogwiritsa ntchito masamba atsopano ndi zitsamba. Komanso, soups ozizira zotsitsimutsa kwambiri, si wolemera m'mimba ndi kuphika mwamsanga.

Kupanga okroshka chokoma pa kefir

Okroshka kefir ndi mtundu wa msuzi ozizira. Kuti mbale kukhala ndi nthawi yochepa, koma zambiri zosakaniza yotchipa.

Choncho, ntchito yokonza chete, tiyenera:

• yaing'ono mbatata - 5 ma PC.
• nkhaka a sing'anga kukula - 2 ma PC.
• Palestina ankalima atsopano chachikulu - 5 ma PC.
• wobiriwira anyezi - mtanda kakang'ono;
• atsopano katsabola - gulu lalikulu;
• Yophika soseji - 250 ga;
• yophika mazira - 4 ma PC.
• kefir pafupifupi mafuta okhutira - pafupifupi 600 ml ya;
• Black tsabola ndi mchere - kuwonjezera kwa mbale yomalizidwa kulawa;
• madzi wamba kapena mchere, koma palibe mpweya - pafupifupi 200 ml.

Kukonza chakudya kuphikira chete

Okroshka pa kefir ndi kuphika mwamsanga ndipo mosavuta. Koma musanayambe kutsanulira popanga yogurt kumwa, iwo ayenera kusonyezedwa bwino.

mbatata wocheperako (khungu) ndi mazira yophika ndi madzi mchere, ndiyeno utakhazikika ndi wosadetsedwa. Kenako, mankhwala onse ali kusema cubes sing'anga. Mu chimodzimodzi akanadulidwa nkhaka atsopano, Palestina ankalima ndi yophika soseji. Koma anyezi wobiriwira ndi katsabola, ndiye iwo mophweka kudula ndi mpeni wakuthwa.

The ndondomeko ya mapangidwe msuzi ozizira

Cold soups si pachabe wotchedwa choterocho. Chifukwa iwo kuphika msuzi ndi mbale, ndi Kuwonjezera kumwa madzi ozizira kwa zosakaniza chachikulu. amayi ambiri akuwonjezeka okroshka Brew atsopano. Komabe, ife anaganiza kuchita nonacidic osati mafuta kwambiri yogurt.

Choncho, onse kukonzedwa zosakaniza (nkhaka, radish, yophika soseji, mazira, yophika mbatata, zobiriwira anyezi ndi katsabola), anaika mu chidebe chimodzi kenako flavored ndi mchere ndi tsabola kulawa. Sakanizani mankhwala, anatsanulira yogurt ozizira.

Ngati mbale zikuwoneka wakuda kwambiri, zikhoza kuchepetsedwa ndi madzi sanali enaake mchere.

Kodi kubweretsa tebulo?

Cold soups anatumikira ku gome, komanso otentha. Iwo kufalitsa pa skeet kwambiri ndi flavored ndi zonunkhira ngati n'koyenera. Ngati n'koyenera, chotero mbale ali Komanso anadyetsa kagawo mkate ndi wowawasa kirimu. Bon chakudya!

Tikukonzekera chimfine phwetekere msuzi

Spanish mbale otchedwa salmorejo osati zochepa wotchuka kuposa gazpacho. Komanso, yemweyo chokoma ndi choyambirira. Ndendende mmene kuphika izo, tiona tsopano. Pakuti ichi tiyenera:

• minofu mwatsopano tomato - 700 ga;
• akanadulidwa amondi - ochepa;
• woyera mkate - 2 magawo a sing'anga;
• sing'anga-kakulidwe adyo - 2 cloves;
• mafuta - ¼ chikho;
• vinyo wosasa - ½ mchere supuni;
• mchere ndi zokometsera zina - ntchito kulawa ndi nzeru;
• yophika dzira yophika - 1 pc.
• nyama - 2 magawo a sing'anga.

zosakaniza chithandizo

Musanasankhe chimfine Spanish msuzi, zosakaniza muyenera kukonzekera.

Mwatsopano mafupa okhaokhayo mwaikamo mnofu tomato bwinobwino kutsukidwa ndi ndiye kudula mu theka, chotsani thupi ku mbewu. Iye anaika mu strainer ndi nthaka. The slurry chifukwa anali pamodzi ndi amachepetsa otsala tomato.

Akanadulidwa amondi kufalitsa mu youma Frying poto ndi mwachangu pang'ono. Mu m'njira yofanana ndi kubwera ndi magawo za mikate yoyera. Ngati akufuna, nafota mu toaster, ndiyeno wosweka zidutswa ang'onoang'ono.

Monga dzira, izo yophika ndi coarsely akanadulidwa. akanadulidwa chabe ndi sliced nyama.

ndizosowa kuphika

Kukonzekera msuzi ozizira isiyana kuwira otentha. Pambuyo msuzi mu nkhani iyi. Monga limagwiritsa ntchito chimango kuti mukhoza kupanga mankhwala chosiyana.

Kukonzekera mbale Spanish, tiyenera zachilengedwe phwetekere madzi. Kuti zimenezi zitheke, phwetekere kukonzedwa acimbadzoza ndi zamkati aikidwa mu mbale ya blender ndi kukwapulidwa zoipa. M'tsogolo, slurry chifukwa linakhulupirira chives grated, amondi wokazinga ndi mkate. Re whisking zosakaniza, iwo kutsanulira mtsinje woonda mafuta.

Atamaliza maziko kufalikira mu sieve ndi mosamala nkhondoyo. Pomaliza, izo anapanga m'malo madzi phwetekere madzi, amene anawonjezera zonunkhira, vinyo wosasa. Izo aikidwa mu firiji a. Mu njira imeneyi chifukwa cha tomato kuyima kwa maola ambiri.

Motani kwa chakudya?

Cold soups masamba, kuphatikizapo Spanish, ziziperekedwa kwa tebulo saucers kwambiri. Iwo kutsanulira phwetekere osakaniza, ndiye kufalitsa ochepa yophika dzira ndi akanadulidwa ndi ndalama zochepa za nyama onunkhira. Mu mawonekedwe mbale Spanish otchedwa salmorejo limaphunzitsa alendo.

Kuphika wokoma chitumbuwa msuzi

anthu ochepa mukudziwa, koma soups ozizira angathe kukonzekera osati ntchito mwatsopano masamba, zitsamba, sausages, nyama ndi zina zambiri. Nthawi zambiri iwo anapanga ndi zipatso, kirimu ndi ngakhale zipatso. Mukafuna kupeza ozizira lokoma msuzi. Ake bwino kuti aziwapatsa ku gome ngati mchere ndi.

Chotero kodi mankhwala zofunika kuti kunyumba weniweni wokoma Hungary msuzi ndi chitumbuwa? Pakuti ichi tiyenera:

• sinamoni ndodo - 1-2 ma PC.
• chitumbuwa (watsopano, mazira kapena zam'chitini) - 1 makilogalamu;
• youma vinyo wofiira - za 750 ml ya;
• woyera shuga - pafupifupi 180-250 ga;
• madzi mchere popanda mpweya kapena osasankhidwa - 250 ml ya;
• amondi zomwenso - mchere supuni;
• Low-mafuta kirimu - 250 ml ya;
• wandiweyani wowawasa kirimu - 250 ga

zigawo zikuluzikulu processing

Akuyendera kwa yokonza msuzi wokoma, m'pofunika pokonza zipatso. Ngati iwo anagulidwa zii ndiye kuwapatsa m'firiji pamtunda sayenera. Ngati atsopano, zipatso tikusowa Muzitsuka wabwino ndi kuchotsa maenje. Koma yamatcheri zamzitini pamaso ntchito ndi madzi onse ayenera chatsanulidwa. Iwo akhoza kudyedwa yekha kapena ntchito yokonza zakudya ina (mchere).

Kuphika msuzi wokoma

Pakuti yokonza Chihangare msuzi wokoma muyenera kokha theka la ola nthawi ufulu. Zinali nthawi imeneyi zipatso bwino wiritsani mu msuzi onunkhira, ngati kuli kotheka adzatsegula kukoma kwake ndi kukoma.

Choncho, kupanga msuzi ozizira mu saucepan kutsanulira youma vinyo woyera, madzi mchere popanda mafuta, ndipo anawonjezera shuga woyera ndi sinamoni ndodo. Kuyala maziko poyamba ankachitira yamatcheri, iwo anabweretsa kwa chithupsa ndi tomyat pa moto wochepa kwambiri kwa mphindi 25. Panthawi imeneyi, zipatso ayenera kufewetsa.

M'tsogolo, maziko kufalitsa amondi chofunikira. Mu mbale osiyana whisk kirimu ndi wowawasa kirimu ndi pang'onopang'ono kuwonjezera kwa msuzi wofiira ndi okoma. Sakanizani onse zosakaniza ndi chikuto awo ndi chivindikiro, kuchotsa kuchokera kutentha ndi amaumirira akungoonerera.

Pambuyo tsankho ostuzhennoy wokoma Hungary msuzi anatumiza kwa firiji.

Kutumikira pa gome ndi msuzi zokoma ndi chitumbuwa wokoma

Malinga Chihangare msuzi Chinsinsi alendo ofiira amaperekedwa mu chilled ndi otentha. Tinaganiza ntchito njira woyamba, pambuyo yochepa kuphika zipatso kuika mbale mu firiji. A angapo maola msuzi ndi zipatso kukhala osayenera kudya. Iwo anathira pa mbale, ndiyeno kuperekedwa ku gome.

Popeza kuti Chihangare ozizira msuzi okonzeka ndi ntchito mowa, si akulimbikitsidwa ana. Ngakhale onse a mowa zayamba kwathunthu asamasanduke nthunzi pa kutentha mankhwala a vinyo.

kuti adzimvera

Monga mukuonera, ndondomeko yokonza soups ozizira masamba ndi wokoma si nthawi yambiri ndipo sikutanthauza ambiri zosakaniza. Pangani mbale amenewa kunyumba adzatha pafupifupi aliyense. Pajatu sikutanthauza kudziŵa wapadera mu ntchito zophikira. Komabe, kudya msuzi ku gome ayenera kukhala mwa chilimwe, ngati iwo ali bwino zotsitsimutsa, ozizira komanso kukhutitsa popanda Ndikumva chisoni ndi chidzalo mwa pamimba. Bon chakudya!