Saladi "gologolo": The maphikidwe bwino

Pakati pa ambiri mbale zokoma tchuthi chionekera saladi "gologolo". Ambiri zokhwasula-khwasula ofanana pokonzekera zovuta, amafuna zosiyanasiyana zosakaniza - zambiri kawirikawiri ndi mtengo. Mbale womwewo kuchitidwa mwamsanga, ndipo zikuchokera angatchedwe achikale. Pa kukoma chomwecho mu zofewa wake, velvety, ndi view - kaso.

Onani kuti njira ya momwe kukonzekera saladi "gologolo" ochepa. Ndipo pali Mabaibulo amene ukasintha osiyana wotchuka kwambiri, koma dzina chomwecho. Pofuna kuti asakhumudwitse aliyense wa ophika, ife tayesera kusonkhanitsa Mabaibulo zofunika kusiyanasiyana onse.

ntchito chakale

Nthawi zambiri amayi kukonzekera saladi "gologolo" kuchokera tchizi kukonzedwa. Iye ndi kudya kwambiri, ndi ndondomeko ya kulengedwa ayi. Tikhonza kulangiza tchizi theka-zofewa kutenga zinali zosavuta kabati. Komabe, ngati inu kwambiri amakonda zakudya oti amanenedwa pa chilichonse, mukhoza Pre-pang'ono amaundana mu mufiriji.

Choncho opaka ziwiri kukonzedwa tchizi ndi mazira anayi yophika. Mu mbale ndi patsinde pa mwamtundu atatu kapena anayi cloves wa adyo (kuchuluka kusintha kwa zokonda banja). Ngati ndi kotheka, saladi "gologolo" podsolit zotheka, koma choyamba muyenera kuyesa: tchizi zabwino prisolennymi. Atavala chakudya ndi mayonesi otsika-mafuta, kenako yomweyo pa tebulo.

zosintha zotheka

Nthawi zambiri, nyimbo zofanana suthera Hostess lapansi. Koma chesnyka kukoma ndi fungo lakuthwa; pochepetsa iwo mu unyinji wa finely kudula phwetekere yaing'ono (mukhoza kuchotsa peel) ndi tsabola theka. Pa nthawi yomweyo masamba adzapereka mbale kuwala ndi showiness.

Saladi "gologolo" Chinsinsi ndi tchizi osiyana

The zosakaniza waukulu zalembedwa mu yapita, Chinsinsi zofunika, wodzilemekeza ndi watsopano - ndi kulawa kwathunthu pachiyambi. Komabe, njira imeneyi sikuthetsa mu beseni komanso opaka mipingiridzo magalamu 200 a tchizi (ndi yoyenera ndi "Russian") ndi chimodzimodzi chidutswa Frostbitten mafuta. Pafupi ndi saladi "gologolo" umayamba sagging adyo (pafupifupi isanu magawo) ndi mtedza akanadulidwa. Chophweka njira kuwonjezera pa walnuts, koma kulawa bwino kapena amawonda nkhalango. Pambuyo oyambitsa mbale muyezo mayonesi.

karoti njira

Mu izi saladi Chinsinsi "gologolo" ndi dzina lake chifukwa ali ndi wofiira "malaya". kaloti awiri sing'anga kakulidwe ndi mitundu yowala ndi acimbadzoza woyera ndi chachikulu. Awiri tchizi kukonzedwa ndi kuuluka mu zomwezi. cloves awiri kapena atatu a adyo ikuchitika mwa atolankhani. Onse zigawo zikuluzikulu ali osokonezeka ndi flavored mayonesi. Pakuti Baibulo ili la saladi bwino kuganizira kwambiri mafuta mayonesi kuti zinapatsira mizu, ndipo asanayambe kutumikira mbale muyenera kuima theka la ola mu firiji.

Zosintha kudya

saladi "gologolo" Kodi zabwino, ndi chakuti mungathe kudya m'njira zosiyana, ndipo ntchito - ndi wokongola ndi omasuka. Inde, nomination pa tebulo alibe sinyamuka m'mbale saladi, koma kosangalatsa. Pali njira zina zitatu.

1. magawo mkate wouma mu toaster kapena kupanga iwo mkate, kufalitsa ndi saladi ndi kutumikira monga Appetizer pa mbale wokongola.
2. Sakanizani mulingo ofanana anayamba kugwa katsabola, nthangala za zitsamba ndi mtedza akanadulidwa (walnuts mungathe mungathe mtedza). Ku mipira misa mpukutu ndi falitsani iwo Topping. Pakuti mayiko kudya, mukhoza n'kudziphatika kwa aliyense skewer.
3. Kutenga woonda kudya mkate, prostelit pa tebulo, mowolowa manja mafuta alionse a mabaibulo "gologolo" ndi mayina mayina. Akugwira mphindi khumi mu firiji, odulidwa, portioned kruglyashami bwereza zimakupiza kapena mizati mbale.

A chosiyana "gologolo"

N'zovuta kunena chifukwa mbale nalo dzina lake. Mwina chifukwa zikuphatikizapo mtedza? Komabe, kutsogolo kwa inu - saladi wina "gologolo". Chinsinsi zikuphatikizapo magawo atatu a kilo wa m'mawere nkhuku. Nthawi zambiri, ndi akuchipatala kuwira ndi zonunkhira ndi zitsamba. Komabe, ena ophika amakonda kutenga kusuta kapena anaphika nkhuku. Sizikusoweka kudula ndi pamanja mfutizo mu misempha. 400 gram zitini kuzifutsa bowa merges brine; Ngati bowa ang'ono, iwo ungathe kutumizidwa kwa saladi mu chidutswa chimodzi, ngati lalikulu - kutha. Avereji anyezi finely akanadulidwa, ndi golide mu mafuta masamba. Mtedza ndi wosweka, koma fumbi iwo ankaona kuti kukoma m'mbale. onse zosakaniza anakonza amaphatikizidwa; monga refilling kachiwiri ntchito mayonesi.

Multilayer "gologolo"

saladi izi zakonzedwa amayi ambiri maholide ana. Iwo anachita mu nyama ziwalo, analandira zokongola, yowutsa mudyo ndipo ana kudya choyamba. Kuphika ndi mu ndondomeko wake.

1. Atatu mbatata lalikulu amayeretsedwa, yophika ndi opaka pa mbale mu mawonekedwe a mapuloteni. Inu simungakhoze ntchito grater ndi kuwaza. Umagwiritsidwa kuchokera pamwamba mauna mayonesi.
2. Theka nkhuku (200 g) ndi yophika ndi finely akanadulidwa mbatata pa. Kachiwiri mayonezi kufalikira.
3. Bowa wa thupi lomwelo stewed ndi anyezi mzikiti anayamba kugwa mpaka yophika ndi kugawidwa nyama. Iwo ayenera kuwaza yolks mazira anayi, ndiyeno yekha ntchito mayonesi.
4. Kenako, opaka kapena kudula apulo lalikulu popanda khungu, owazidwa modzala ndi mtedza ndi kudzoza.

Wosanjikiza yomaliza yophika karoti, woimiridwa ndi odula nyama. Grated mapuloteni anasankha mimba ndi masaya, maso, miyendo, mphuno anaika azitona. Musanayambe kupereka "gologolo" saladi ndi walnuts, ana pa chifundo cha zosowa zake kuteteza ola mu ozizira.