Zokometsera saladi wa nkhaka m'nyengo yozizira. Maphikidwe ndi zithunzi

Today tikambirana momwe kukonzekera lakuthwa saladi wa nkhaka m'nyengo yozizira. Izi pogulitsira zakudya kwambiri kuti mukhoza kugonjera tebulo holide, ndipo sangalalani pa mlungu. Ndi maphikidwe athu mukhoza akusowekapo iliyonse kukoma ndi kusangalatsa banja Kuwonjezera mwambo kuti mbatatesi zokazinga. Maphikidwe zamzitini saladi ali ophweka mokwanira, choncho kukonzekera kwawo kusamalira ngakhale wophika novice.

Zokometsera saladi ndi anyezi

Ngati mukufuna kuphika pogulitsira zakudya zokometsera ali wangwiro paphwando holide, ndiye kulabadira Chinsinsi ichi. Zokometsera saladi wa nkhaka m'nyengo yozizira, ife adzakonza motere:

• magalamu 400 nkhaka wosambitsa, kuchotsa chilichonse phesi kenako kusema magawo.
• Awiri cloves wa adyo, woyera kuchokera mankhusu ndi kudula mutizidutswa tating'ono angapo.
• Woyera ndi kudula anyezi mu mphete woonda.
• Ya parsley ndi katsabola finely kuwaza.
• zosakaniza okonzeka kuwonjezera ku enamel poto, kuwonjezera magalamu zisanu mchere, atatu kapena anayi supuni ya vinyo wosasa (9%), kenako kusakaniza bwinobwino.
• Pansi pa aliyense akhoza kuyika chidutswa cha tsabola ndi kutsanulira supuni awiri masamba mafuta. Ndiye kuyala saladi pa gombe, kutseka chivindikiro.

Samatenthetsa preform mu madzi otentha (100 madigiri): painti - mphindi 12, ndi lita - Mphindi 20.

"Yosakongola" nkhaka saladi

Tikukhulupirira kuti mudzasangalala Nkhaka chokoma, chimene ife adzakonza ndi osachepera kuchuluka kwa vinyo wosasa ndi mafuta masamba. Chinsinsi zokometsera saladi wa nkhaka ndi motere:

• makilogalamu atatu a nkhaka (mukhoza kutenga overripe pang'ono), kuchapa ndi kusema magawo. Mowirikiza magalamu 250 anyezi, kusema n'kupanga ndi magalamu 250 adyo minced.
• Ikani zakudya anakonza mu mphika waukulu, kuwonjezera kwa iwo magalamu 250 shuga, magalamu 100 a mchere magalamu 150 viniga (6-9%). Sakanizani zosakaniza pamanja ndiyeno kutumiza iwo adzapatsa mu malo ozizira kwa maola 12.
• Sambani ndi mabanki calcined, zomwe zigwiritsidwe ntchito kwa kumalongeza. Ikani nkhaka, kutseka wononga chipewa, kapena falitsani mmwamba.

Wokonzeka saladi likukhalira chokoma, ndipo workpiece akhoza kusungidwa kwa nthawi yaitali ndi, Chofunika kwambiri, iwo ali abwino ndipo musati amaphulika.

Saladi wa nkhaka overripe

Izi akusowekapo oyambirira zosavuta kuchita, ndi kucha nkhaka kukoma si zoipa kwambiri kuposa yaing'ono. Kotero kusamala nkhaka saladi:

• magalamu 400 karoti peel ndi kusema n'kupanga woonda, awiri tsabola wokoma kusema mphete theka, ndi anyezi awiri akuluakulu kuwaza amangosankha.
• Mwachangu masamba anakonza payokha mu mafuta ndi masamba.
• Coarsely kuwaza ndi kilogalamu theka la tomato, anawaika poto, kuthira kota chikho cha madzi ndi wiritsani kwa mphindi 10 pansi pa chivindikiro kutsekedwa. Pamene tomato kufewetsa, opaka iwo kupyolera colander kuchotsa khungu.
• Peel magalamu 1300 atachuluka nkhaka, aliyense kudula mutizidutswa tating'ono anayi (mbewu waukulu kuchotsedwa), kenako anadula wina mu tiziduswa tating'ono ting'ono.
• Lumikizani zakudya zonse anakonza (kupatula nkhaka), kuwonjezera teaspoons asanu a mchere, supuni awiri a shuga, ndi allspice pang'ono ndi zisanu anayamba kugwa masamba Bay. Ikani masamba pa moto wochepa ndi kuphika iwo kotala la ola.
• Thirani mu poto ndi kuphika nkhaka wina mphindi zisanu.
• Thirani masamba theka supuni asidi acetic, kusakaniza izo bwinobwino, kufalitsa saladi okonzeka pa zitini theka-lita ndipo anapinda.

Akusowekapo ayenera kuvala chivindikiro ndi kukulunga mpaka nsalu ofunda (mukhoza kutenga bulangeti kapena zovala).

Nkhaka zokometsera

Chilimwe chilichonse, eni zambiri zing'onozing'ono ndi minda nawo yokonza chokoma kukonzekera yozizira. Ifenso Nkukupatsani nawo, kuti chaka chonse onse amasangalala okondedwa chakudya zokoma. Kumalongeza nkhaka saladi:

• Pakuti marinade ndi kulumikiza kapu imodzi ya shuga, supuni atatu a mchere, chikho cha vinyo wosasa 9%, kapu ya masamba mafuta, supuni imodzi ya tsabola wakuda ndi wofiira, supuni awiri mpiru youma ndi supuni awiri adyo minced. Bwinobwino kusakaniza popanga.
• Anayi makilogalamu nkhaka kusamba, ndiye kusema magawo. Polumikiza ndi marinade, ndi kukhala kwa maola awiri (mphindi 30 zilizonse iyenera kulimbikitsidwa).
• Kodi nthawi yabwino, tsogolo ayenera kuika saladi pa mbale ndi kuphika mpaka kufikira nkhaka sadzasintha mtundu. Ndiye, iwo ayenera yomweyo anayala pa gombe falitsani ndi kuphimba malaya.

Zokometsera saladi wa nkhaka, tomato

Pano pali lina lomwe yokonza zokhwasula-khwasula savory. Kodi kuphika nkhaka, tomato, tsabola? Saladi kwa dzinja, timapereka Chinsinsi kuti zakonzedwa chabe:

• Sambani ndi kusema magawo kilogalamu imodzi nkhaka, tomato ndi kilogalamu imodzi magalamu 500 tsabola wokoma.
• magalamu 500 Choonekera kuchokera mankhusu ndi kuwaza anyezi woyera ndi adyo magalamu 100.
• Finely kuwaza 50 g wa tarragon wobiriwira, ndi magalamu 50 katsabola.
• Phatikizani onse zosakaniza, kuwonjezera kwa iwo nandolo khumi Black tsabola, magalamu 40 a mchere magalamu 150 shuga, magalamu 100 masamba mafuta, magalamu 100 a apulo kapena viniga mphesa.
• mphindi khumi kenako, pamene kuoneka madzi, saladi tsogolo kuvala mbaula ndi chithupsa.

Kukonza masamba pa mitsuko chosawilitsidwa, kutseka iwo ndi invert kuti kuziziritsa.

Zokometsera saladi wa nkhaka mu Korea

Ngati muli tsankho kwa mbale zokometsera wa zakudya Korea, muzikonda ndi Chinsinsi ichi. Choncho, kodi mungatani kuphika nkhaka, tomato, tsabola? Saladi m'nyengo yozizira ife tidzakhala mu Korea kutero:

• makilogalamu awiri a nkhaka atsopano kusema n'kupanga zabwino, ndiye iwo ayenera mchere ndi kuika mu mbale kwambiri.
• Pamene nkhaka adzakupatsani madzi, Finyani ndi manja anu.
• Peel anyezi awiri lalikulu mankhusu, kudula iwo mu mphete theka ndi mwachangu mu poto mpaka golide bulauni.
• Atatu lokoma tsabola kusema n'kupanga, ndi zitatu zazikulu mafupa okhaokhayo mwaikamo mnofu phwetekere cubes. Ikani masamba mu Frying chiwaya ndi anyezi ndi kuphika onse pamodzi osachepera kotala la ola.
• mphindi zisanu lisanathe masamba kuphika kutumiza wina katungulume ndi finely akanadulidwa adyo mutu (mosonyeza mutu, m'malo kagawo a).
• Pamene steamed masamba ndi ozizira, kusakaniza ndi nkhaka, Kufalitsa mu mitsuko woyera ndi kuvala chosawilitsidwa kwa mphindi 20-25. Kumbukirani kuti njira yolera yotseketsa saladi - siteji zofunika kwambiri.

Pereka mmwamba mtsuko ndi kusiya kwa kuziziritsa.

Saladi "Korea"

Yesani kusintha wina pa mutu wa mbale zokometsera mu Korea. Appetizer wa nkhaka ndi tomato, ife adzakonza motere:

• Theka kilogalamu wa tomato ndi anayi akuluakulu tsabola wokoma kusamba bwinobwino, woyera, kenako mince.
• magalamu 100 katungulume adyo akupera ntchito atolankhani.
• Kuthana ndi makilogalamu atatu a nkhaka, ndipo nthawi iliyonse kudula magawo zoonda ndi yaitali.
• Kugwirizana masamba okonzeka mu poto, kuwonjezera munthu wopsinjika otentha tsabola, kapu theka la shuga, spoons awiri a mchere ndi kapu ya masamba mafuta. Ikani letesi lotsatira pa moto, kubweretsa kwa chithupsa, ndipo kenako simmer kwa mphindi 20. Pomaliza, kuwonjezera kwa iwo kapu theka la vinyo wosasa 9%.

Kukonza saladi pa gombe Korea ndi falitsani mmwamba. Tikukhulupirira kuti uyu adzakhala pogulitsira zakudya wotchuka kwambiri pa phwando chikhalidwe, ngati inu kupala ndi zakumwa amphamvu.

Nkhaka saladi mu Chijojiya

Monga mukudziwa, Caucasus zakudya amakhala ndi oonetsera yowala. Ndipo ngati mukufuna yozizira kukumbukira dzuwa ndi masiku ofunda, mukhoza kuthandiza ichi, saladi wathu zokometsera. Kotero kusamala nkhaka saladi:

• Mince pogwiritsa awiri a tomato.
• makilogalamu asanu nkhaka atsopano kusema mphete woonda.
• Mu saucepan lalikulu, kuphatikiza tomato okonzeka ndi chikho chimodzi cha mafuta mpendadzuwa, kapu ya shuga ndi supuni atatu a mchere. mankhwala Wiritsani kutenthetsa kwa mphindi 15-20.
• magalamu 300 a adyo katungulume kudutsa womkanikizawo, ndiye kuwonjezera kwa poto. Palinso kutumiza 250 ml ya viniga (9%) ndi nkhaka wosweka. Apanso, kubweretsa zonse kwa chithupsa.
• A mphindi zingapo, pamene nkhaka adzasintha mtundu, kufalitsa saladi mu mitsuko chosawilitsidwa. Kagwere iwo ndi kuvala chivindikiro kuti kuziziritsa. Pofuna kupewa ndi "kuphulika" kuphimba akusowekapo bulangeti wachikulire kapena outerwear.

"Piquant" saladi m'nyengo yozizira

Mbale yophika Chinsinsi ichi, onetsetsani kuti kukopa tcheru cha alendo. Kotero mutsimikize kuphika zokometsera saladi wa nkhaka m'nyengo yozizira, ntchito mawu otsatirawa:

• makilogalamu asanu nkhaka atsopano, kudula lengthwise mu kumpanda, kutsanulira kapu ya shuga, kutsanulira kapu ya vinyo wosasa ndi kapu ya masamba mafuta, kuwonjezera spoons atatu a mchere, supuni awiri spoons wa adyo (anadutsa chisanadze atolankhani) ndi supuni ya tiyi ya tsabola.
• Sakanizani zosakaniza ndi kusiya kwa mpumulo kwa maola atatu.
• Pamene madzi nkhaka adzayamba mmwamba, kuloza iwo mu mitsuko, kutsanulira brine yekha ndi samatenthetsa Mphindi 10 (sanalinso ofunikira).

Saladi wa nkhaka, kaloti kwa dzinja

Pano pali lina lomwe yozizira akamwe zoziziritsa kukhosi ku Korea. Kuti akonze saladi nkhaka lakuthwa, kaloti, muyenera kuchita zotsatirazi:

• Mubwereze ndipo pakani pa wapadera "Korea" grater makilogalamu anayi nkhaka mwatsopano ndi kilogalamu imodzi kaloti.
• Anayi cloves wa adyo, woyera kuchokera mankhusu, ndi kuwaza ndi makina osindikizira.
• Galasi masamba mafuta wothira kapu imodzi ya shuga, viniga galasi, supuni awiri a msuzi soya, ndi magalamu 100 a mchere.
• Kugwirizana masamba okonzeka mu poto lalikulu ndi zokometsera kwa karoti Korea (magalamu 15) ndi marinade. Siyani saladi lotsatira yekha kwa maola angapo.
• Konzani masamba mitsuko lita imodzi ndi kutseka lids awo.

Samatenthetsa saladi kwa mphindi khumi, ndiye falitsani mmwamba. Tikukhulupirira kuti mafani wa mbale pachimake Korea angayamikire saladi ili ndi nthawi nkukupempha Chinsinsi. Choncho zagotovte zambiri appetizers zokoma nkhaka, tomato ndi zina zamasamba.

Saladi "Masamba Garden ku banki"

Ngati mumakonda kuti saladi zamzitini kwa dzinja, usayende padziko chidwi ndi Chinsinsi ichi. Ndiyamika pa kompyuta yanu nthawi iliyonse chaka adzakhala masamba, ngati chabe anakudzula ku munda. Zokometsera saladi wa nkhaka m'nyengo yozizira anakonza motere:

• Anayi makilogalamu nkhaka adzachita kutolera zidutswa ndi kusamba. Ndiye kutsanulira pa madzi ndi madzi yomweyo ozizira otentha.
• Dulani nkhaka mu magawo ndi kuziika mu enamel saucepan.
• Pakuti marinade, ndi kulumikiza kapu imodzi masamba mafuta ndi kapu imodzi vinyo wosasa, kapu ya shuga, kotala chikho cha mchere, supuni ya mpiru youma. Kuwonjezera zosakaniza akanadulidwa ya parsley ndi katungulume ndi finely akanadulidwa clove wa adyo.
• Marinade kuvala moto ndi kubweretsa izo kwa chithupsa. Pambuyo pake, mudzaze iwo nkhaka ndi kusiya kwa mpumulo maola 12.
• Pamene mwachindunji nthawi kutalika chitadutsa, nkhaka anagona pa gombe, chivindikiro pafupi ndi samatenthetsa iwo.

Kuti kuziziritsa kupitiriza pansi pa gombe, ndiye sangachitire kuphulika.

Zokometsera saladi popanda njira yolera yotseketsa

Anthu amene nthawi zambiri amakonzekera saladi zamzitini kwa dzinja, kawirikawiri amachita njira yodalirika kwa kumalongeza - yolera yotseketsa. Komabe, izi ndi njira yokhayo kusunga masamba kwa nthawi yaitali ayi. Timasunga saladi ntchito madzi owira, vinyo wosasa, mchere ndi mchere; kutetezera zina, kukwaniritsa zotsatira zabwino. Zamzitini saladi m'nyengo yozizira sangathe chosawilitsidwa, ngati Muzitsuka ndi zilowerere mu madzi otentha kwa muli galasi ndi lids. Ngakhale khama, mudzakhala adakali kupulumutsa nthawi yochuluka ndi khama. mfundo ina yofunika - pamene timasunga saladi zakudya ayenera anasankha mosamala kwambiri. Kumene, mukhoza kuchotsa ziwalo zonse chovunda ndi chowola, koma ndi bwino chifukwa cha ichi kutenga masamba okha mwatsopano. Kodi kuphika zokometsera saladi wa nkhaka m'nyengo yozizira:

• Theka kilogalamu nkhaka Sambani bwinobwino, asakhalenso lililonse malekezero ndi kusema cubes. Ikani preform mu zisanu lita saucepan.
• Kuti kuzungulira kudutsa ndi pokonza ndi kilogalamu wa tsabola wobiriwira - wosambitsa, chotsani mbewu, phesi ndi kudula iwo mu n'kupanga. Mofananamo kuti afika wina tsabola.
• kilogalamu imodzi ya tomato mwatsopano, kuchapa kenako anadula wina zipatso mu zidutswa eyiti ndi kusamukira ku saucepan kuti masamba ena.
• magalamu 500 katungulume ndi kusema theka mphete anyezi, kuwonjezera kwa mphika.
• Thirani magalamu 200 masamba mafuta, magalamu 50 vinyo wosasa, kuwonjezera supuni asanu a shuga ndi supuni awiri a mchere. Ikani saladi pa moto, kubweretsa kwa chithupsa, ndipo kenako patatha mphindi zingapo pansi chivindikiro ndi kutsekedwa pa moto wochepa.

Ikani masamba mitsuko youma ndi oyera, kutseka iwo ndi lids chosawilitsidwa. Tembenuzani mbale, kuphimba ake ndi bulangeti ndi kudikira mpaka akamazizira pansi. Store letesi pa malo ozizira.

Tidzakhala okondwa ngati inu mukufuna zamzitini maphikidwe saladi ife limodzi kwa inu m'nkhani ino. Choyambirira zokhwasula-khwasula kudzakuthandizani kukumbukira kukoma chilimwe chaka chonse ndipo onetsetsani kulera mizimu yanu. Choncho musachite ulesi ndi kuphika ena saladi lakuthwa mu "nkhaka" nthawi kusangalala anakonda ozizira madzulo yozizira.