Wosakhwima saladi ndi zigawo sprats

Saladi ndi zigawo sprats kupeza onunkhira kwambiri ndi chokoma. Pali njira zambiri chilengedwe chake. Tasankha kuganizira okha kwambiri angakwanitse ndi yosavuta.

Zokoma saladi ndi sprats: zigawo Chinsinsi

Kwambiri saladi otchuka ndi sprats ndi "Mimosa". Ndithudi palibe munthu ngati ameneyu sibwenzi anayesa ichi mbale odyera. Tikumbukenso kuti yophika mosavuta kwambiri, ndipo zotsatira zake ndi amazipanga wopatsa ndi chokoma.

Kotero, kuti saladi ndi zigawo sprats ayenera kugula:

• sprats mafuta - muyezo malata;
• mbatata sing'anga - 3 ma PC.
• Russian tchizi zovuta - 130 ga;
• lalikulu mwatsopano kaloti - 2 ma PC.
• sing'anga wofiira anyezi - 1 mutu;
• mazira atsopano lalikulu - 4 ma PC.
• atsopano zitsamba - kukongoletsa mbale;
• mchere - ntchito otentha mazira;
• azitona mafuta mayonesi - kuwonjezera pa nzeru (pafupifupi 300 g).

Kukonzekera zosakaniza

Musanayambe kulenga saladi ndi zigawo sprats akonze onse zosakaniza. Mbatata, mazira ndi kaloti ayenera bwino kuchapa n'kukaziika mu madzi ndi mchere otentha ndi kuphika pa kutentha otsika. Musaiwale kuti kukonzekera lililonse mankhwala ndi osiyana. Choncho, mazira ayenera kuchotsedwa mphindi 7, mbatata - 25, ndi karoti - kudzera 40. Ndipo onse zosakaniza ayenera utakhazikika ndi kuyeretsa, ndiyeno chitani breakage awo. Kuchita izi, inu muyenera grater yaing'ono. M'pofunika kutembenukira kwa kabati mbatata ndi kaloti, komanso osiyana dzira azungu ndi yolks. Chimodzimodzi chofunika pogaya mwakhama ndi Russian tchizi.

Koma anyezi wofiira, m'pofunika kuti ayeretse ndi kuwaza ndi mpeni wakuthwa.

Kupanga mbale nsomba

Saladi ndi sprats ndi mbatata ayenera kupangidwa osati mwakuya kwambiri, koma lonse chidebe. M'pofunika nsomba zam'chitini ndi mafuta ndi knead bwino ntchito mphanda. Kenako, slurry chifukwa chofunika kugawira wogawana kudutsa mbale pamwamba, ndipo anaika anyezi finely akanadulidwa. Pambuyo kuti m'pofunika kuphimba sprat mauna mayonesi. Mu zigawo zina ayenera kuikidwa monga mbatata, karoti, tchizi ndi dzira azungu. Ndipo maina mankhwala onse ayenera afewetsedwa ndi mayonesi mowolowa manja.

Pambuyo saladi ndi zigawo sprats kupangidwa, m'pofunika kuwaza ndi grated dzira yolk ndi kukongoletsa ndi atsopano zitsamba. Mwaichi, mbale chofunika kutumiza firiji ndi kumva za 5-6 maola. Panthawi imeneyi, "Mimosa" kwathunthu impregnated ndi mayonesi adzakhala yowutsa mudyo ndipo chokoma.

Bwino oitanidwa

Monga mukuonera, ndi saladi zosavuta ndi wosavuta ndi sprats ndi tchizi. Pambuyo infusions ndi impregnated ndi mayonesi, izo ziyenera kukhala yomweyo pano pa tebulo. Kufalitsa mbale pa mbale analimbikitsa ndi tsamba ang'ono, kuti zigawo zonse zinalipo.

Ifenso yowutsa mudyo ndi wachifundo saladi kwa tebulo holide

Saladi ndi nkhaka ndi sprats anapanga chosavuta ndi opepuka kuposa mbale m'mbuyomu. Komanso, chifukwa kukonzekera muyenera zosakaniza yosiyaniranapo, akuti:

• sprats mafuta - muyezo malata;
• yaitali mpunga - ½ chikho;
• sing'anga wofiira anyezi - 1 mutu;
• lalikulu mwatsopano kaloti - 2 ma PC.
• nkhaka - 2 ma PC.
• lalikulu mwatsopano mazira - 2 ma PC.
• atsopano zitsamba - kukongoletsa mbale;
• mchere - ntchito otentha zamasamba, mazira ndi dzinthu;
• azitona mafuta mayonesi - kuwonjezera pa nzeru (pafupifupi 300 g).

Pokonza zosakaniza

Kuti saladi anu ndi sprats ndi mpunga, m'pofunika pokonza mankhwala onse mmodzi ndi mmodzi. Kuti tiyambepo mukufuna Wiritsani kaloti ndi mazira, ndiyeno kuziziritsa iwo ndi kuyeretsa. Pambuyo pake, zigawo zikuluzikulu titchedwe opaka pa grater lalikulu. Mofananamo, tikulimbikitsidwa kuti afika ndi nkhaka zatsopano.

M'pofunikanso kuti muzimutsuka kuleza tirigu mpunga ndi kuwiritsa mu mchere madzi mpaka boma zofewa. M'tsogolo izo ziyenera kuchotsedwa mu sefa, rinsed ndi kumana chinyezi onse. Koma anyezi wofiira, kunafuna chabe kuwaza finely.

The ndondomeko ya kupanga akamwe zoziziritsa kukhosi chakudya

Monga Tingaone mawonekedwe anapereka saladi ndi sprats? Chinsinsi zigawo amafuna kugwiritsa ntchito lonse koma osati mbale tatikulu. M'pofunika kuyala mafuta nsomba ndi nyembazo mwa foloko ku nsima. Kenako sprats chofunika wogawana pansi pa mbale ndi kuwaza ndi wofiira anyezi. Kubisa popanga mayonesi mauna, ayenera kuika yophika mpunga, kaloti ndi nkhaka. Mwa njira, pambuyo atagona lililonse mankhwala ayenera kukhala wabwino kuthetseratu supuni. Komanso, iwo ayenera mowolowa manja afewetsedwa ndi mayonesi otsika-mafuta.

Pomaliza anapanga saladi chivundikiro amafuna mazira grated.

Kutumikira mbale zokoma

Tsopano inu mukudziwa momwe kuti saladi ndi sprats. zigawo Chinsinsi amafuna yaitali kukhudzana mbale mu firiji (pafupifupi 5 hours). Ndipotu, njira yokha yomwe inu mukhoza kutenga wodzala ndi yowutsa mudyo akamwe zoziziritsa kukhosi. Kudyetsa kwa tebulo bwino pamaso waukulu mbale otentha.

Ifenso saladi zokoma ndi sprats ndi tomato

Ngati simukufuna ndi zigawo mankhwala yaitali kufalitsa ndi mafuta ndi mayonesi, ndiye kupereka kupanga saladi losanganikirana. Kumaphatikizaponso zigawo zina ndi sprat.

Choncho, ntchito yokonza chakudya akamwe zoziziritsa kukhosi, tiyenera:

• Pitani wobiriwira saladi masamba Chinese kabichi - ochepa zidutswa lalikulu.
• sprats mafuta - muyezo malata;
• tomato sing'anga - 2 ma PC.
• olimba Dutch tchizi - 90 ga;
• Adyo - angapo mano yaing'ono;
• Mwatsopano nkhuku mazira - angapo zidutswa.
• woyera mkate - ndi magawo angapo;
• lokoma tsabola wofiira - 1 pc.
• atsopano katsabola - ndi timphukira ochepa.

chogwirira nsomba

Ngakhale kuti saladi ndi sprats ndi tomato zosavuta, likukhalira iye amazipanga wopatsa ndi chokoma. Pamaso n'kupanga mbale wosanganiza, muyenera kuchotsa nsomba kuchokera chitinicho kenako anadula mutu wake ndi mchira. Ponena za nyama, ayenera kugawidwa mu zidutswa 2 kapena 3.

mankhwala ong'ambika, ndi ankafunika kupatula ndi kuyamba processing zosakaniza zina.

kukonzekera masamba

Pambuyo sprats adzakhala kukonzedwa, ayenera rinsed ndi masamba a letesi kapena Chinese kabichi, kenako mosintha kuphwanya manja awo. Kenako, muyenera muzimutsuka tomato ndi kudula iwo mu magawo yaing'ono. Monga mazira, iwo kuwiritsa, peel ndi kuwaza mu cubes. Mofananamo, Mpofunika kuwaza ndi wofiira tsabola.

Tiyeneranso payokha kabati pa grater lalikulu ndi zovuta Dutch tchizi.

masikono kuphika

Kuti saladi wothira sprats ndi tchizi anatembenuka makamaka chokoma, ayenera chofunika kuwonjezera amenewa pophika monga crackers. Kugula iwo ku sitolo ali osavomerezeka. Inde, nkhani anyamula zambiri zina zoipa. Iwo bwino kuchita nokha. Koposa ichi muyenera nthawi pang'ono.

Choncho, ntchito yokonza crackers kunyumba ayenera kuwaza mkate woyera mu cubes zofanana ndi mbali ya 1 centimeter. Pambuyo kuti ayenera kuvala mbale yaikulu ndi mosabisa, n'kukaziika mayikirowevu lapansi. mankhwala youma Choncho motere kwa mphindi 2-4 pa pazipita mphamvu chipangizo. Nthawi amalimbikitsidwa kulowerera ndi manja ake, kotero kuti iwo wogawana browned kumbali zonse.

Pambuyo mkate nafota kwathunthu, ayenera kuthiridwa mu chidebe ndi kununkhira osakaniza adyo grated mchere. Mu dongosolo ziyenera mosamala kugwedeza nyenyeswa, kotero kuti zonunkhira zonse wogawana anagawira pa iwo.

Kodi kupanga pogulitsira zakudya ndi sprats

Konzani onse zosakaniza ndi crackers youma, mukhoza bwinobwino chitani mapangidwe mbale. Kuti tichite zimenezi, kutenga mbale saladi, ndiyeno anamuika iye mu chinang'ambika masamba letesi, magawo a phwetekere ndi wofiira belu tsabola. Pafupi zosakaniza mukufuna kuwonjezera zidutswa za sprat ndi chikuto chokongola mauna mayonesi. Kenako, mu mphika umodzi womwewo ayenera kutsanulira tchizi grated, masikono amamwa ndi mazira ya mnofu.

Mu ndondomekoyi mapangidwe zakudya zokoma ankaona kuti kwathunthu anamaliza.

Akupereka Appetizer onunkhira kwa tebulo holide

Pambuyo atagona onse zosakaniza akuya sauté poto, saladi mwamsanga kudzapereka anaitanidwa. Polinyika mu firiji ali osavomerezeka. Apo ayi, masamba adzakupatsani madzi, kupanga mbale madzi osati chokoma. Komanso, nthawi yaitali kungathandize kuti pakhale olimbikitsa ndi crackers. Ndi zifukwa izi kuti anapanga saladi sayenera kugwedezeka.

Pambuyo amaloledwa wa mbale ku gome, ndi zofunika kugawira pa mbale ndi kuwonjezera mayonesi pang'ono (ngati n'koyenera). M'tsogolo, muyenera pang'ono saladi Kusakaniza ndi kuyamba kugwiritsa ntchito chipinda chodyera mothandizidwa ndi mphanda.

kuti adzimvera

Monga mukuonera, saladi ndi sprats zikhoza kuchitika kwa zosiyanasiyana maphikidwe. Koma chirichonse zosakaniza kwa mbale simunakhala ntchito Mulimonsemo, zidzakuyenderani atsimikize kwambiri, chokoma ndiponso zokoma. Bon chakudya ndi zatsopano bwino.