Saladi Chinsinsi "nthano" mitundu itatu pa nkhani imeneyi

Saladi ndi zabwino chifukwa iwo angathe kukonzekera kwa aliyense zamasamba ndi nyama. Ngati firiji si mtundu wina wa mankhwala, mukhoza m'malo ndi wina. Pezani osachepera "nthano" saladi. Pali maphikidwe ambiri chakudya akamwe zoziziritsa kukhosi. Ngati panalibe nkhuku mu furiji, koma pali nkhanu timitengo, mukhoza kupanga saladi kumene makiyi ali mankhwala.

Saladi Chinsinsi "nthano" ndi nkhanu timitengo

zosakaniza:

• 4 yophika nkhuku dzira;
• magalamu 200 surimi;
• magalamu 200-300 bowa yokazinga;
• 1 akhoza wa zamzitini chimanga wokoma;
• 1 sing'anga anyezi;
• 2 Nkhaka pafupifupi kukula;
• kulawa - mayonesi.

Kukonzekera:

Saladi Chinsinsi "nthano" ndi: zinthu zakhala zikuzunza m'miyoyo mu zigawo. Kwenikweni, zikuwoneka ngati keke akamwe zoziziritsa kukhosi, umene mbale likukhalira osati zokoma, komanso wokongola kwambiri, ngati si zochititsa chidwi. Choyamba muyenera kuwaza anyezi. Kotero, izo ziribe kulawa zowawa, anakumana Hostess scalded ndi madzi otentha. Koma mukhoza kusiya izo mu maonekedwe ake apachiyambi, slicing basi. Amuna mwanjira amakonda njirayi.

Poyamba, anyezi, tiyika wosanjikiza chachiwiri - bowa. Kusankha bowa akhoza zochokera amakonda kukoma. Zimakhala bowa, bowa, Aspen, chanterelles. Aliyense wa mitundu awa akubwera ndi kuthandiza recreate mbale saladi weniweni nthano.

nkhaka Komanso kuzifutsa anayikidwa, kudula mu mawonekedwe a mapesi. Iwo kuwola ndinso mwaukhondo akanadulidwa nkhanu timitengo. Tsopano, nkono ndi grater ndi mipira zitatu zazikulu bwino pa nkhanu timitengo. Musaiwale aliyense wosanjikiza pang'ono promazyvat mayonesi. Kukongoletsa bowa saladi ndi chimanga. Kunapezeka chabe lowoneka. Patatha ola limodzi akamwe zoziziritsa kukhosi angathe kutumikira.

Yophika nkhuku ndi amagwiritsidwanso mu saladi. Musachoke, ndipo ife ananyalanyaza.

Saladi "nthano". Chinsinsi Chicken

zosakaniza:

• magalamu 500 a nkhuku;
• magalamu 400 bowa watsopano;
• magalamu 100 tchizi olimba kapena anasungunuka;
• 1 sing'anga karoti;
• 2 sing'anga kakulidwe mbatata tuber;
• 2-3 yophika dzira;
• 1 sing'anga anyezi;
• 50-100 magalamu walnuts (mwayeretsa);
• 1 mutu adyo;
• magalamu 300-400 wa mayonesi;
• kuphika - masamba mafuta;
• Zonunkhira - Black tsabola ndi mchere - kulawa.

Awa ndi mankhwala osavuta monga "nthano" saladi Chinsinsi. Tsopano, mmene kuphika izo.

Kukonzekera chakudya

Chicken chifuwa chithupsa, ozizira komanso anachotsedwa khungu ndi mafupa. Nyama kuwerenga ulusi ndi kudula mutizidutswa tating'ono 2 cm mulifupu. Champignon mungachite bwino kuchapa katungulume, kudula mutizidutswa tating'ono kapena magawo, ndiyeno yokazinga mu masamba mafuta. Kudzatenga mphindi 20-25. Pambuyo kuti bowa ayenera kuikidwa pa chopukutira pepala kuti owonjezera okwana mafuta.

Ilo linali kwa anyezi ndi adyo. Iwo amayeretsedwa. Anyezi kusema cubes zaukhondo ndi pogaya adyo, anadutsa atolankhani kapena finely kuwaza ndi mpeni. Tiyeni tisawononge nthawi ndi khama mu kukonza mbatata zosaphika. Chakwanira kusamba bwino, kenako basi kuphika mu yunifolomu. Pamodzi ndi iye mu saucepan chomwecho ndi kuwiritsa ndi kaloti, nayenso, mu yunifolomu wake. Walnuts kuwaza, koma osati finely.

Zonsezi kukonzekera, ndiye inu mukhoza kuziika mu zigawo pa lathyathyathya mbale wa awiri lalikulu. Ngati pali bwino saladi mbale ndi m'mbali mkulu, n'zotheka kupanga mbale mmenemo. Mu imeneyi, adzayang'ana chidwi kwambiri "nthano" saladi. Chinsinsi ndi chithunzi m'nkhani ino, Udzachite chinthu chabwino.

Pangani Mipikisano storey kukongola

Choyamba wosanjikiza - nkhuku ndi adyo. Chakudya pang'ono kuwonjezera mchere ndi mafuta ndi mayonesi.

Chachiwiri wosanjikiza - anyezi, tsabola n'kuwaza.

Chachitatu wosanjikiza - mbatata, grated pa grater coarse.

Chachinayi - bowa.

Chachisanu -izmelchonnye ntchito yaikulu grater mazira.

Chimodzi - ndi grated pa coarse grater kaloti.

Seventh - grated tchizi. Ngati tchizi mwakhama ndi kukonzedwa chake chisanadze mazira mu mufiriji, kenako mosavuta opaka. Ngati amene m'mbuyomo, wosanjikiza izi maraya ndi mayonesi ndi pamwamba luso kuwola ndinso walnuts.

Tsopano ife kuika saladi mu firiji usiku kuti bwino titanyowa.

Zinali Chinsinsi cha "nthano" saladi ndi nkhuku. Okonda zipatso angathe kukonzekera kuwala ndi mbale zotsitsimutsa ndi chinanazi ndi mphesa. letesi mwina amatchedwanso "nthano".

Kusintha ndi zipatso

Saladi "nthano" ndi zipatso zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi:

• magalamu 300 tchizi wosautsa;
• 3 adyo cloves;
• magalamu 250 zamzitini mphete chinanazi;
• magalamu 350 ya mphesa wakuda seedless.

Pakuti kudzazidwa ndi:

• 100 ml mafuta;
• 1/2 h. L. Dijon mpiru;
• wina uzitsine shuga ndi mchere;
• supuni ya tiyi ya mandimu;
• 2 nkhuku mazira.

Kukonzekera:

Tchizi pakani pa grater coarse ndi adyo anadutsa atolankhani. mphesa Large kudula mu theka, malo ochepa. Mphete za chinanazi kusema cubes.

Pakuti kudzazidwa amafunika yolks, muyenera whisk mpiru, mchere, shuga ndi mandimu. Pamene misa akuyamba thicken, kutsanulira mtsinje woonda mafuta, kupitiriza whisk. Pamene msuzi thickens bwino, ndiye iwo atavala saladi ndi kukongoletsa Tikutumikira patebulo.