Saladi "Dona" (Chinsinsi ndi khangaza). Njira kukonza chakudya.

Saladi ndi dzina chidwi, "Wokonda" wapangidwa ndi zosakaniza zosiyanasiyana. Chikalatacho prunes ndi walnuts, Beets ndi kaloti, zoumba ndi apricots zouma. Nthawi zambiri zakonzedwa ndi wosanjikiza tchizi mwakhama ndi mayonesi. Kuti mudziwe kulenga zokoma ndi mwamsanga saladi "Dona" (Chinsinsi ndi garnet), tikambirana chiyani m'nkhani ino.

dzina chinsinsi

Osati aliyense amakonda dzina la saladi. amayi ambiri amakonda kulemba izo mu Cookbook ndi osiyana anangotchula msonkhano. Koma pali akazi ndi nthabwala, wokonzeka nsangala ndemanga dzina sonorous mbale. Ena amakhulupirira kuti saladi "Dona" (Chinsinsi khangaza) ndi dzina lake chifukwa anali kugwira chifukwa chokoma amachitira munthu athanso kuyiwala za wakhala pafupi ndi mkazi wake ndi tidzipereka kwathunthu Sitidzaiwala kukoma zomverera. Enanso amanena kuti ambiri adyo kudya sadzachitika palibe mbuye - apa ndi dzina n'zolakwika. mwanjira ina, koma mabanja ambiri saladi uyu akhala kwambiri lapamtima.

Saladi "Dona." zosakaniza

Apa ndi chimodzi mwa ambiri options kuphika. Ndi pano prunes, amene advantageously akhoza m'malo apricots kapena zouma. Pang'ono ndithu nthawi (ndi katundu) ayenera kupanga saladi, "Dona." Chinsinsi ndi chithunzi limanena kuti zosakaniza izi ndi zofunika izi:

• kaloti - zidutswa 3-4;
• prunes - 7-8 zidutswa;
• tchizi (grated) - 150 magalamu;
• Adyo - 3-4 dzino;
• beetroot (yophika) - zidutswa 2;
• walnuts - 1/4 chikho;
• mayonesi - magalamu 200;
• Garnet - 1 chidutswa.

Njira kukonzekera

magawo onse a chilengedwe cha maphunziro ndi losavuta kwambiri ndipo sikutanthauza luso lapadera. Chinthu chachikulu - ndi akupera zabwino zosakaniza chabwino grater. Ndi chidwi - ndipo inu mukhoza kubweretsa saladi tebulo "Dona" ndi makangaza. Chinsinsi ndi zithunzi yomweyo kulola kuti adziwe yokonza zakudya, ngakhale wosadziwa Hostess.

1. Choyamba, muyenera zilowerere prunes mu madzi mkangano kuti kutupa ngati izo.
2. Ndiye mukufuna mwatsopano karoti kabati ndi kusakaniza prunes akanadulidwa. Ndiye, mankhwala onse ayenera mayonezi kuika wosanjikiza osiyana pa mbale.
3. Komanso, tchizi ayenera wothira adyo finely akanadulidwa kapena kupanikizidwa ndi mayonesi. Tsopano, izi wosanjikiza letesi pamafunika kuika pamwamba pa kaloti.
4. Ndiye Beets ayenera kuzitikita pa grater ndi. Mowirikiza ochepa mtedza finely akanadulidwa, sipangakhalenso Pre-browned mu Frying poto, mu mayikirowevu kapena uvuni. wosanjikiza uyu ayenera kukhala mowolowa manja mayonesi ndipo tsanulirani kumtunda mbale pamwamba pa zinthu zina.
5. Ndiye saladi "Dona" (Chinsinsi khangaza, musaiwale!) Muyenera azikongoletsa pamwamba pa zipatso wofiira, mbewu ndi mtedza otsala. Pambuyo pake, mbale ayenera kuchotsedwa mu firiji usiku.

Tsiku lotsatira, saladi bwinobwino ankawaviika ndipo adzakhala kulakalaka kwambiri. Iwo lilibe zina nyama, chomwechonso kuunika ndi wokoma kukoma. Adzakhululukidwa waife ngakhale mafani ndiwofatsa wa Olivier ndi hering'i pansi malaya ubweya.

Saladi "Dona" ndi maapulo. zosakaniza

Mu Chinsinsi ichi, Ine kukonzekera zambiri adyo. Amene mukufuna sharpness kumaoneka kuthetsa, akhoza halve kuchuluka kwa masamba izi m'mbale. Saladi "Dona" (Chinsinsi ndi khangaza ndi apulo) zikhoza kupangidwa kwa zosakaniza zotsatirazi:

• beetroot (yophika) - magalamu 200;
• kaloti (yaiwisi) - 250 magalamu;
• Adyo - 6 cloves;
• Tchizi - magalamu 200;
• walnuts - 60 magalamu;
• apulo - 2 zidutswa;
• Garnet - chidutswa 1;
• mchere, mayonesi - kulawa.

Njira kukonzekera

Chimodzi mwa "ntchito" ya mbale akhoza kukhala m'nyumba mwako saladi "Dona" ndi makangaza. Chinsinsi ndi zithunzi adzapanga ndondomeko ya kuphika yosavuta chakudya komanso osapita m'mbali. maapulo wowawasa kupereka azichitira wosakhwima ndi savory kukoma. Tiyeni tione njila iyi ndi sitepe mmene kulenga mbale.

1. Kuyamba karoti ayenera kuzitikita pa grater chabwino. Kenako, ayenera kusakaniza ndi awiri cloves wa adyo wosweka kapena minced. Ang'onoang'ono kutha masamba, ndi tastier ndi zambiri yunifolomu kupeza saladi.
2. Kenako, muyenera pakani tchizi ndi kuphatikiza bwino ndi adyo.
3. Tsopano, maapulo wowawasa-wokoma ayenera katungulume ndi finely kabati. Iwo akhoza wothira clove mmodzi wa adyo.
4. Pambuyo pake, Beets yophika ayenera kuwaza ndi kuwonjezera kwa iwo mtedza ndi adyo.
5. Ndiye muyenera kuika saladi pa zigawo mbale:

• kaloti ndi mtedza ndi adyo;
• mayonesi;
• apulo;
• mayonesi;
• tchizi ndi adyo;
• mayonesi;
• Beets ndi walnuts ndi adyo;
• mayonesi.

Ndi pang'ono, saladi wathu "Dona." Chinsinsi ndi garnet zikusonyeza kuti mbale pamwamba sangathe kuthiriridwa ndi mayonesi, ndi kugona ngati fuzz, tchizi grated. Ndiye m'pofunika kukuza wokongola yowala zipatso mbewu. Kenako, saladi bwino anachoka mu firiji kwa maola angapo. Koma makamaka bwino chilled, kuchokera pamwamba mpaka pansi impregnated ndi mayonesi.

Tsopano inu mukudziwa momwe kukonzekera saladi "Dona" ndi makangaza. Chinsinsi ndi zithunzi sitepe ndi sitepe anafotokoza sitepe iliyonse ya kuphika zakudya. Tikukhulupirira kuti kukoma mbale chidwi ndi anthu onse a m'banja mwanu. Bon chakudya!